160 zucchini squash tomato thyme Recipes

  • Summer Vegetable Salad With Grilled Bread
    red wine vinegar, extra virgin olive oil, honey, salt and
    16 More
    red wine vinegar, extra virgin olive oil, honey, salt, black pepper, garlic clove, minced, extra virgin olive oil, garlic clove, minced, day old french bread (about 1-inch thick each), fresh ground black pepper, tomatoes, red bell pepper, yellow bell pepper, red onion, zucchini, yellow squash, cooked cannellini or 1 cup white beans, chopped fresh basil, chopped fresh thyme, feta cheese, crumbled
    1 hour , 20 ingredients
  • Balsamic Grilled Vegetable and Barley Salad
    olive oil, salt, balsamic vinegar, divided and
    11 More
    olive oil, salt, balsamic vinegar, divided, yellow summer squash, quartered and cut into 1-inch slices, zucchini, quartered and cut into 1-inch slices, grape tomatoes, halved, brown sugar, honey, fresh thyme sprigs, fresh rosemary sprig, garlic powder, reduced-sodium chicken broth, quick-cooking barley, minced fresh basil or 2 tsp dried basil
    25 min, 14 ingredients
  • Summer Vegetable Salad with Grilled Bread Summer Vegetable Salad with Grilled Bread
    red wine vinegar, extra-virgin olive oil, honey, salt and
    17 More
    red wine vinegar, extra-virgin olive oil, honey, salt, black pepper, garlic clove, minced, extra-virgin olive oil, garlic clove, minced, diagonally cut day-old french bread (about 1 inch thick ), black pepper, tomatoes, cored , cut in half crosswise, and seeded, red bell pepper, quartered, yellow bell pepper, quartered, red onion, cut into 1/2-inch-thick wedges, sliced zucchini (about 1 lb), sliced yellow squash (about 1 lb), canned cannellini beans or other white beans, rinsed and drained, chopped fresh or 1 tsp dried basil, chopped fresh or 1 tsp dried thyme, crumbled feta cheese
    21 ingredients
  • Skillet Frittata With Fresh Summer Vegetables Skillet Frittata With Fresh Summer Vegetables
    olive oil, spanish onion, coarsely chopped and
    14 More
    olive oil, spanish onion, coarsely chopped, fresh garlic, minced, red bell pepper, green bell pepper, yellow bell pepper, summer squash, zucchini, fresh oregano, fresh thyme, ripe plum tomatoes, butter, eggs, slightly beaten, chopped fresh parsley, grated sharp cheddar cheese, fresh ground pepper
    20 min, 16 ingredients
  • Ratatouille and Goat Cheese Wrapped in Phyllo Ratatouille and Goat Cheese Wrapped in Phyllo
    olive oil, divided, diced peeled eggplant, diced zucchini and
    14 More
    olive oil, divided, diced peeled eggplant, diced zucchini, diced yellow squash, chopped red bell pepper, chopped onion, garlic cloves, minced, diced seeded peeled tomato, minced fresh basil, minced fresh thyme, salt, dry mustard, pepper, crumbled goat cheese, sheets frozen phyllo dough, thawed, olive oil-flavored cooking spray, gourmet salad greens
    17 ingredients
  • Grilled Vegetable Ratatouille (Emeril Lagasse) Grilled Vegetable Ratatouille (Emeril Lagasse)
    head garlic, top sliced off to expose tips of garlic clov... and
    15 More
    head garlic, top sliced off to expose tips of garlic cloves, extra-virgin olive oil, salt, freshly ground black pepper, ripe tomatoes (about 3/4 lb), halved, eggplant (about 1 lb), trimmed and cut lengthwise into 1/2-inch slices, zucchini (about 1/2 lb), trimmed and cut lengthwise into 1/2-inch slices, yellow squash (about 1/2 lb), trimmed and cut lengthwise into 1/2-inch slices, red onion (about 1/2 lb), peeled and sliced into 1/2-inch rings, red bell pepper, stem , seeds, and ribs removed, cut in 1/2 lengthwise, yellow bell pepper, stem , seeds, and ribs removed, cut in 1/2 lengthwise, sherry vinegar, minced fresh basil leaves, minced fresh parsley leaves, chopped fresh thyme leaves, freshly grated parmesan, garnish
    1 hour 10 min, 16 ingredients
  • Grilled Vegetable Ratatouille (Emeril Lagasse) Grilled Vegetable Ratatouille (Emeril Lagasse)
    head garlic, top sliced off to expose tips of garlic clov... and
    15 More
    head garlic, top sliced off to expose tips of garlic cloves, extra-virgin olive oil, divided, salt, freshly ground black pepper, ripe tomatoes (about 3/4 lb), halved, eggplant (about 1 lb), trimmed and cut lengthwise into 1/2-inch slices, zucchini (about 1/2 lb), trimmed and cut lengthwise into 1/2-inch slices, yellow squash (about 1/2 lb), trimmed and cut lengthwise into 1/2-inch slices, red onion (about 1/2 lb), peeled and sliced into 1/2-inch rings, red bell pepper, stem , seeds, and ribs removed, cut in 1/2 lengthwise, yellow bell pepper, stem , seeds, and ribs removed, cut in 1/2 lengthwise, sherry vinegar, freshly minced basil leaves, freshly minced parsley leaves, freshly chopped thyme leaves, freshly grated parmesan, for garnish
    1 hour 10 min, 16 ingredients
  • Roasted-Vegetable Sandwich with Ham and Cheese Roasted-Vegetable Sandwich with Ham and Cheese
    garlic head, sliced portabella mushrooms and
    17 More
    garlic head, sliced portabella mushrooms, diagonally sliced zucchini, chopped seeded anaheim chile, sliced peeled acorn squash, sliced red onion, tomatoes , halved lengthwise and seeded, vegetable cooking spray, salt, dried thyme, pepper, rosemary sprigs, carton plain nonfat yogurt, dijon mustard, balsamic vinegar, sliced lean deli ham, grated fresh parmesan cheese, sliced ripe olives, french bread , cut in half lengthwise
    19 ingredients
  • Southern Italian Ratatouille (Michael Chiarello) Southern Italian Ratatouille (Michael Chiarello)
    extra-virgin olive oil and
    14 More
    extra-virgin olive oil, sliced fresh wild or domestic mushrooms, gray salt, freshly ground black pepper, onion, diced, minced garlic, yellow squash, cut into 1/4-inch dice , about 1 1/2 cups, diced red bell pepper, cut into 1/4-inch dice, chopped fresh thyme leaves, zucchini, cut into 1/4-inch dice , about 1 1/2 cups, sliced leek, white part only, peeled, seeded, and chopped vine-ripened tomatoes , about 1/2 lb, loosely packed baby spinach, sliced, coarsely chopped fresh basil leaves, freshly grated parmesan
    55 min, 15 ingredients
  • Grilled Ratatouille Salad (Food Network Kitchens) Grilled Ratatouille Salad (Food Network Kitchens)
    ripe tomato, head garlic , halved lengthwise and
    10 More
    ripe tomato, head garlic , halved lengthwise, zucchini , sliced lengthwise into 1/2-inch-thick strips, yellow squash , sliced lengthwise into 1/2-inch-thick strips, eggplant , sliced lengthwise into 1/2-inch-thick strips, red bell pepper, seeded and sliced into wide strips, extra-virgin olive oil, kosher salt, plus additional for seasoning, freshly ground black pepper, white wine vinegar, fresh basil , torn into pieces, roughly chopped fresh thyme
    1 hour 15 min, 12 ingredients
  • Provencal Vegetable Gratin (Food Network Kitchens) Provencal Vegetable Gratin (Food Network Kitchens)
    extra-virgin olive oil, plus more for dish and
    9 More
    extra-virgin olive oil, plus more for dish, onions, thinly sliced, garlic, minced, kosher salt, fresh basil leaves , torn, chopped fresh thyme leaves, tomatoes, sliced into 1/4-inch rounds, zucchini, sliced into 1/4-inch rounds, yellow summer squash, sliced into 1/4-inch rounds, grated parmesan
    1 hour 25 min, 10 ingredients
  • Provencal Vegetable Gratin from Food Network Kitchens Provencal Vegetable Gratin from Food Network Kitchens
    extra virgin olive oil, plus more for dish and
    9 More
    extra virgin olive oil, plus more for dish, onions, thinly sliced, garlic cloves, minced, kosher salt, fresh basil leaf , torn, fresh thyme leaves, chopped, tomatoes, sliced into 1/4-inch rounds, zucchini, sliced into 1/4-inch rounds, summer squash, sliced into 1/4-inch rounds, parmesan cheese, finely grated
    1 hour 5 min, 10 ingredients
  • Grilled Vegetable Salad With Goat Cheese-Garlic Toasts Grilled Vegetable Salad With Goat Cheese-Garlic Toasts
    red bell pepper, halved and cored and
    21 More
    red bell pepper, halved and cored, yellow bell pepper, halved and cored, fennel bulb, sliced lengthwise 1/3 inch thick, japanese eggplant , sliced lengthwise 1/2 inch thick, ear of corn, shucked, onion, sliced 1/3 inch thick and separated into rings, zucchini or 1 medium yellow squash, sliced lengthwise 1/2 inch thick, jalapeno, extra virgin olive oil, plus more for brushing, salt & freshly ground black pepper, or, tomatoes, halved, fresh lime juice, chopped cilantro, ground cumin, baguette, sliced (6 - 1/2 inch thick ), extra virgin olive oil, for brushing, fresh goat cheese, softened (3 1/2 oz), chopped parsley, minced chives, chopped thyme, salt & freshly ground black pepper, garlic clove, halved
    31 min, 22 ingredients
  • Penne With Mushroom With  Blue & Cream Cheese Melted In Penne With Mushroom With Blue & Cream Cheese Melted In
    penne pasta, cooked, olive oil and
    12 More
    penne pasta, cooked, olive oil, monterey white mushroom, quartered, minced garlic, onion, diced, fresh thyme, sliced zucchini, sliced yellow squash, drained thinly sliced sun-dried tomato packed in oil, gorgonzola or 4 oz other blue cheese, crumbled, cream cheese, diced, salt, ground black pepper, black olives, pitted
    15 min, 14 ingredients
  • Poached Fish and Grilled Vegetable Salad (Emeril Lagasse) Poached Fish and Grilled Vegetable Salad (Emeril Lagasse)
    whole walleye or yellow pike, cleaned, fish stock or water and
    14 More
    whole walleye or yellow pike, cleaned, fish stock or water, dry white wine, onion , julienne, fresh thyme, bay leaves, fresh garlic, yellow squash , cut 1/2 inch thick lengthwise, zucchini , cut 1/2 inch thick lengthwise, eggplant , cut 1/2 inch thick lengthwise, roma tomatoes, cut in half, olive oil, minced garlic, extra virgin olive oil, chopped fresh basil, creole mustard
    42 min, 16 ingredients
  • Herb Crusted Snapper with Fresh Ratatouille (Emeril Lagasse) Herb Crusted Snapper with Fresh Ratatouille (Emeril Lagasse)
    vegetable oil, chopped onions, chopped green bell peppers and
    16 More
    vegetable oil, chopped onions, chopped green bell peppers, chopped celery, salt, cayenne, freshly ground black pepper, eggplant (about 1/2 lb), peeled and cut into 1-inch cubes, zucchini (about 1/2 lb), cut into 1-inch cubes, yellow squash (about 1/2 lb), cut into 1-inch cubes, fresh tomatoes, chopped, peeled and seeded, chopped garlic, chiffonade of fresh basil, chopped fresh thyme leaves, snapper fillets (6 to 8 oz each), skin off, dijon mustard, chopped assorted fresh herbs, olive oil, chopped fresh parsley
    45 min, 19 ingredients
  • Outdoor Grilled Striped Bass with Vegetable Tian and Basil Cream Outdoor Grilled Striped Bass with Vegetable Tian and Basil Cream
    eggplants , medium sized (3 1/2 to 4 inches in diameter) and
    15 More
    eggplants , medium sized (3 1/2 to 4 inches in diameter), homemade herb oil , recipe follows, salt and freshly ground black pepper, olive oil, onions, peeled and sliced 1/4-inch thick, fennel, cored and sliced 1/4-inch thick , reserve the tops for the striped bass and for garnishing the plate, thyme, sugar, golden raisins, champagne vinegar, toasted pine nuts, zucchini, sliced into 24 (1/4-inch) rings, yellow squash, sliced into 24 (1/4-inch) rings, tomatoes, sliced into 24 (1/4-inch) rings, basil cream , recipe follows, note* : be aware that when purchasing the following items you try to get them all to be the same in diameter for presentation.
    1 hour 25 min, 16 ingredients
  • Smoked Salmon Cakes on a Bed of Grilled Vegetables (Emeril Lagasse) Smoked Salmon Cakes on a Bed of Grilled Vegetables (Emeril Lagasse)
    green onions, roma tomatoes, cut in half and
    34 More
    green onions, roma tomatoes, cut in half, red onions, 1 thick, eggplant, 1 thick, zucchini, 1 thick, yellow squash, 1 thick, red pepper cut into fourths, yellow pepper cut into fourths, olive oil, essence, mashed potatoes, flaked smoked salmon , about 1 lb, minced shallots, minced garlic, capers, dijon mustard, chopped fresh parsley, essence, juice of 1 lemon, salt and pepper, egg, beaten, heavy cream, bread crumbs, flour, egg, beaten , plus 2 tbsp milk, olive oil for frying, sizzled leeks, essence, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    1 hour 50 min, 36 ingredients




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