314 zucchini and squash with and thyme Recipes

zucchini (i also used magda squash) or 2 medium squash (i also used magda squash) or 3 small (i also used magda squash) or 3 small squash, of your choice trimmed, cut into 1/4 inch rounds (i also used magda squash), ripe tomatoes , cut into 1/4 inch slices, red onion, thinly sliced, olive oil, garlic powder , to taste, salt and pepper, dried basil or 1 tsp dried thyme, parmesan cheese

extra virgin olive oil, mixed summer squash (zucchini, yellow squash and pattypan, cut into 1/4-inch rounds), shallots, thinly sliced, fresh thyme or 2 tsp fresh marjoram, chopped, chopped garlic, fresh ground black pepper, refrigerated pie crust (from a 15-oz box), roquefort cheese (or other good-quality blue cheese) or 4 oz gorgonzola (or other good-quality blue cheese), roasted yellow peppers (freshly roasted or from a jar) or 1 red pepper (freshly roasted or from a jar), plum tomato, sliced and seeds removed, egg, beaten

leeks, sliced (white part only ), carrots, chopped, butter, butternut squash, peeled and cubed, chicken broth, zucchini, sliced, thyme, pepper, half-and-half cream, milk, parmesan cheese (optional), chives (optional)

olive oil, onions, thinly sliced, garlic cloves, minced, ripe tomatoes, cored and cut into 1/4 inch slices, zucchini or 3/4 lb other green summer squash, cut into 1/4 inch slices on the bias, summer squash or 3/4 lb golden zucchini, cut into 1/4 inch slices on the bias, olive oil, fresh thyme leave, coarse salt, freshly grated parmigiano-reggiano cheese (i was out of this!!! so i just used freshly grated mozzarella.), fresh ground black pepper

yellow summer squash, zucchini, butter, melted, onion powder, dried rosemary, crushed, salt, dried thyme, pepper

cornbread (or about 1/2 of a 1lb package of marie callender s ), zucchini, chopped into quarters, yellow squash, chopped into quarters, yellow onion, finely chopped, fresh parsley, finely chopped, butter, vegetable bouillon cube, garlic, finely chopped, salt (to taste), ground black pepper (to taste), dried thyme, cheddar cheese, diced

zucchini (diced ), yellow squash (diced ), yellow onions (chopped ), jiffy corn muffin mix (prepare as directed on box), butter, process american cheese (diced , use a store brand not velveeta), chicken bouillon cubes, garlic (minced ), salt, ground pepper, thyme, parsley (chopped )

zucchini squash , split length-wise then sliced into slabs. this should yield about 3-4 1/2 inch slabs per squash., dried oregano and/or thyme, juice of 1 large lemon, zest of same lemon, kosher salt and black pepper to taste

all-purpose flour, whole wheat flour, salt, dried basil or 1 tsp thyme, cold unsalted butter, cut into chunks, cold water, extra virgin olive oil, onion, thinly sliced, fennel bulb, trimmed, quartered, cored and sliced crosswise, garlic cloves, finely chopped, salt & freshly ground black pepper, summer squash, cubed (about 2 medium zucchini or 3 yellow squash), chopped cherry tomatoes (or 1 large tomato, chopped), dry white wine, grated asiago cheese, divided, chopped fresh oregano

zucchini, ends trimmed and cut crosswise into 1/4-inch thick slices, yellow squash, ends trimmed and cut crosswise into 1/4-inch thick slices, olive oil, yellow onions, halved and thinly sliced, chopped fresh thyme, salt, crushed red pepper, ground black pepper, extra-virgin olive oil, chopped fresh basil, minced garlic, all-purpose flour, roasted red bell pepper, peeled, stems and seeds removed, cut into 1/8-inch strips, bread crumbs, grated parmesan

butter, olive oil, whole medium onion, chopped, garlic clove, chopped, zucchini squash, sliced, yellow squash, sliced, whole eggs, half-and-half, salt, pepper, fresh thyme leaves, panko bread crumbs, grated parmegiano reggiano cheese

zucchini or 1 1/2 lbs yellow squash, cut in 1/2-inch slices, fennel bulb, trimmed and sliced, garlic cloves, peeled and sliced, olive oil, salt , to taste, pepper , to taste, fresh thyme sprigs, tomatoes, seeded and chopped

baby yellow or green pattypan , zucchini, or crookneck squash (or a combination), butter or margarine, dried thyme (optional), salt and pepper

unsalted butter,divided, olive oil, chopped onions, salt, fresh ground pepper, minced garlic, summer squash(about 6 medium.) cut into thin rounds, zucchini(about 6 medium.) cut into thin rounds, fine chopped fresh thyme leaves, eggs, heavy cream, crushed butter crackers, grated parmesan cheese

unsalted butter, divided, olive oil, chopped onions, salt, freshly ground black pepper, minced garlic, summer squash (about 6 medium), sliced into thin rounds, zucchini (about 6 medium), sliced into thin rounds, chopped fresh thyme leaves, eggs, heavy cream, crushed butter crackers, grated parmesan cheese , optional

unbaked pastry shell (9 inches), zucchini, peeled and shredded, yellow summer squash, peeled and shredded, carrots, shredded, onion, grated, butter, eggs, beaten, shredded swiss cheese, sour cream, evaporated milk, salt, white pepper, dried thyme

canola oil, onion, chopped, garlic cloves, minced, zucchini, sliced into 1/4 inch slices, yellow squash, sliced into 1/4 inch slices, tomato, chopped, canned pinto beans, rinsed and drained, whole kernel corn, fat-free cheddar cheese, salt, black pepper, thyme