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Penne With Mushroom With Blue & Cream Cheese Melted In Recipe

Penne With Mushroom With Blue & Cream Cheese Melted In Recipe

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Penne With Mushroom With Blue & Cream Cheese Melted In

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Ingredients:

Serving

1 lb penne pasta, cooked
2 tbsp olive oil
1 lb monterey white mushroom, quartered
1 tsp minced garlic
1 small onion, diced
1/2 tsp fresh thyme
1 cup sliced zucchini
1 cup sliced yellow squash
1/2 cup drained thinly sliced sun-dried tomato packed in oil
4 oz gorgonzola or 4 oz other blue cheese, crumbled
1 (3 oz) package cream cheese, diced
1 tsp salt
1/2 tsp ground black pepper
1/4 cup black olives, pitted

Directions:

In a large skillet over high heat, heat oil until hot. Add mushrooms, garlic, thyme and onion; cook, stirring occasionally, until mushrooms and onions are golden and most of the liquid evaporates, about 5 minutes.
Add zucchini and tomatoes; cook, stirring occasionally, until squash is tender, 5-7 minutes.
Add to reserved pasta along with gorgonzola, cream cheese, salt and pepper.
Toss to melt cheese and coat pasta.
Add some liquid for the pasta water if needed.
Top with olives, season with salt and pepper and serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	209.09 Kcal (875 kJ)
Calories from fat	118.47 Kcal
		% Daily Value*
Total Fat	13.16g	20%
Cholesterol	14.53mg	5%
Sodium	650.38mg	27%
Potassium	542.77mg	12%
Total Carbs	13.64g	5%
Sugars	3.66g	15%
Dietary Fiber	4.09g	16%
Protein	9.18g	18%
Vitamin C	19.3mg	32%
Vitamin A	0.1mg	5%
Iron	0.5mg	3%
Calcium	98.2mg	10%

Amount Per 100 g
Calories	95.89 Kcal (401 kJ)
Calories from fat	54.33 Kcal
		% Daily Value*
Total Fat	6.04g	20%
Cholesterol	6.66mg	5%
Sodium	298.26mg	27%
Potassium	248.91mg	12%
Total Carbs	6.26g	5%
Sugars	1.68g	15%
Dietary Fiber	1.88g	16%
Protein	4.21g	18%
Vitamin C	8.9mg	32%
Vitamin A	0.1mg	5%
Iron	0.2mg	3%
Calcium	45mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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