88671 zucchini squash salad citrus splash dressing Recipes

red onions, finely chopped, garlic, minced, apple cider vinegar, orange juice, fresh squeezed, cayenne pepper, squash, thin sliced, zucchini, thin sliced, carrot , ribboned, extra virgin olive oil (canola oil 50/50), agave, salt, pepper, ginger, orange zest

zucchini (can mix the squash if desired) or 4 cups yellow squash, chopped into cubes (can mix the squash if desired), onion, chopped, butter, oregano, basil, salt and pepper, eggs, beaten, mozzarella cheese, shredded, crescent rolls, dijon mustard

zucchini squash , shaved thinly lengthwise with a vegetable peeler, yellow summer squash , shaved thinly lengthwise with a vegetable peeler, sea salt and pepper to taste, extra virgin olive oil, grape tomatoes, halved, oil-packed sundried tomatoes, drained and thinly sliced, shallot, finely chopped, garlic, finely chopped, chopped basil, chopped oregano

zucchini, yellow squash, salt, sliced fresh mint, extra-virgin olive oil, grated lemon rind, fresh lemon juice, freshly ground black pepper, prosciutto (1 oz), chopped, crumbled ricotta salata or feta cheese

red apples, chopped, zucchini, chopped, coarsely chopped walnuts, italian salad dressing

zucchini, yellow squash, butter, melted, oregano, parmesan cheese, salt & pepper

diced zucchini (about 3), coarsely chopped pecans, green onion, parmesan cheese, ranch dressing, cooked bacon, crumbled

diced yellow squash or 6 cups zucchini, vegetable oil, onion, chopped, butter, sour cream, grated cheddar cheese, crushed butter flavored cracker (recommend ritz), salt, black pepper, garlic powder

zucchini, yellow squash, soy sauce or 2 tbsp tamari, rice wine vinegar, dark sesame oil, sugar, red pepper flakes (or to taste), toasted sesame seeds

vegetable oil for frying, eggs, flour, salt, fresh ground pepper, fresh mint leaves, chopped or 4 tbsp dried, parsley finely chopped, grated or finely chopped koosa or zucchini squash. (do not peel), recipe basic yoghurt dressing (posted in my recipes)

zucchini, trimmed, yellow squash, trimmed, fresh lemon juice, extra-virgin olive oil, salt and pepper, to taste, shaved parmesan cheese, arugula, trimmed, washed and patted dry, ripe tomato, cored, chopped parsley

zucchini or 1 medium summer squash, halved lengthwise, with seeds removed, tomato sauce, red wine vinegar, onion, chopped, garlic, minced, uncooked brown rice, dried parsley, dried basil, black pepper, pine nuts, toasted, fresh parsley (optional), fresh basil (optional), mozzarella cheese (optional) or soy (optional), parmesan cheese (optional) or vegan (optional)

zucchini , sliced thinly lengthwise, olive oil, figs, trimmed and quartered, greek yogurt, sugar, milk, spring onion, thinly sliced, baby spinach, lemon juice, mint, chopped

zucchini, sliced diagonally and julienned, yellow squash, sliced diagonally and julienned, shallots, peeled and finely diced, champagne or 8 fl oz white wine, vinegar, olive oil, italian parsley, finely chopped

zucchini or 6 medium squash, salt, shredded monterey jack cheese, chopped green onion, bacon, slices cooked and crumbled, tomatillos, husked and chopped, pepper, breadcrumbs, butter or 2 -3 tbsp margarine, melted

zucchini or 2 yellow squash, sliced thin, onion, chopped, jalapeno dip (sour cream based chip dip), shredded monterey jack cheese, olive oil flavored cooking spray, garlic powder, salt and pepper

eggs, evaporated cane juice (natural sugar), shredded zucchini, pureed butternut squash, unsweetened applesauce, olive oil, vanilla extract, natural bran, whole wheat flour, unbleached flour, salt, baking soda, baking powder, ground cinnamon, ground nutmeg, chocolate chip