Zucchini Fritters Lebanese Style Recipe

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Ingredients:

Serving

vegetable oil for frying
4 eggs
8-9 tbsp flour
1 1/2 tsp salt
1/4 tsp fresh ground pepper
1 cup fresh mint leaves, chopped or 4 tbsp dried
1 cup parsley finely chopped
2 1/2 cups grated or finely chopped koosa or zucchini squash. (do not peel)
1 recipe basic yoghurt dressing ( posted in my recipes)

Directions:

In a heavy skillet, heat 1 inch of oil over medium heat.
Beat Eggs; stir in Flour, Salt and Pepper. Gently fold in Mint, Parsley and Koosa or Zucchini until the batter is uniform.
Drop by large Tablespoons into hot oil and fry to a medium golden brown. Drain on paper or cloth towels and keep warm in low oven until ready to serve.
Serve with Lemon wedges, Yoghurt dressing or a salad made with Yoghurt Dressing

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	235.89 Kcal (988 kJ)
Calories from fat	77.79 Kcal
		% Daily Value*
Total Fat	8.64g	13%
Cholesterol	163.68mg	55%
Sodium	1404.15mg	59%
Potassium	522.06mg	11%
Total Carbs	27.16g	9%
Sugars	0.15g	1%
Dietary Fiber	8.6g	34%
Protein	8.7g	17%
Vitamin C	37.7mg	63%
Vitamin A	3mg	99%
Iron	358mg	1989%
Calcium	223.6mg	22%

Amount Per 100 g
Calories	155.19 Kcal (650 kJ)
Calories from fat	51.18 Kcal
		% Daily Value*
Total Fat	5.69g	13%
Cholesterol	107.69mg	55%
Sodium	923.82mg	59%
Potassium	343.48mg	11%
Total Carbs	17.87g	9%
Sugars	0.1g	1%
Dietary Fiber	5.66g	34%
Protein	5.72g	17%
Vitamin C	24.8mg	63%
Vitamin A	1.9mg	99%
Iron	235.5mg	1989%
Calcium	147.1mg	22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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