73466 zucchini soup good watchers Recipes

chopped onion, sliced celery, garlic clove, minced, chopped green pepper, canola oil, zucchini, chopped, tomatoes, chopped, chicken or vegetable broth, dried basil, dried thyme, half-and-half cream or milk

unsalted butter, basil leaves, finely chopped, country bread , in 1/2 dice salt and pepper soup: 3 tbsp unsalted butter 3 tbsp extra-virgin olive oil 3 celery ribs, chicken stock, salt and pepper, basil leaves

russet potatoes, peeled and shredded, zucchini, shredded, salt, egg, scallions, sliced, all-purpose flour, dried tarragon, crumbled, ground pepper, olive oil, light sour cream

butter, olive oil, sweet onion, chopped fine, sliced zucchini, chicken stock, fresh oregano, chopped fine, salt, black pepper, plain yogurt , for cold soup or 1/2 cup whipping cream, for hot soup, chopped fresh oregano (optional)

zucchini or 2 medium, potatoes, onion, olive oil, ground turkey, cream of mushroom soup, salt and pepper

extra virgin olive oil, onion, halved and thinly sliced, curry powder, sea salt to taste, zucchini , halved lengthwise and cut into 1 inch slices, chicken stock

zucchini , cut into 1/2-inch slices, water, onion, chopped, chicken bouillon granules, seasoned salt, one 5 ounces) evaporated milk, butter

zucchini with parmesan, zucchini, good olive oil, yellow onions cut in half and sliced, kosher salt, freshly ground black pepper, freshly grated parmesan cheese, ends of the zucchini and, if they are large, cut in half lengthwise. slice the zucchini diagonally in 1/2-inch slices. heat 2 tbsp of olive oil in a large (12-inch) saute pan and add the onions. cook for 10 minutes on medium-low heat, until they start to brown. add half the zucchini, 1 tsp salt, and 1/4 tsp pepper to the pan and cook, tossing occasionally, for 10 to 15 minutes, until just cooked through. sprinkle with parmesan and cook for 30 seconds more. remove to a serving platter and repeat with the rest of the zucchini. serve immediately. note: if you cook too much zucchini in 1 pan, you end up steaming rather than sauteeing it.

onion, chopped, green bell pepper, chopped, garlic cloves, minced, low-fat cream cheese, 1/3 less fat, softened, nonfat milk, cream-style corn, low-fat cream of mushroom soup, ro-tel tomatoes, shrimp, peeled and deveined, green onions, minced, salt, black pepper, white pepper, cayenne pepper

zucchini, flour, garlic powder, onion powder, salt, pepper, milk

zucchini (shredded ), egg beaters egg substitute (the 1 with yolk ), applesauce (no sugar added mott s brand is good), flour (1 cup whole wheat & 1 cup white whole wheat), wheat gluten flour, baking powder, baking soda, cinnamon (or more if you really want the to stand out), vanilla, walnuts (chopped and optional), pam cooking spray (for baking)

zucchini (thin sliced lengthwise), herb goat cheese (you can also use a boursin, but i prefer the tang of the goat cheese), pine nuts, fine chopped, baby spinach leaves, stems removed, black olives, fine chopped, marinara sauce (dipping sauce, just buy a good quality, deli fresh sauce, or you can also make your own), flour, ground red pepper, salt, pepper, olive oil

good-sized zucchini, trimmed, lemon, shaved parmesan cheese, salt , pepper, fresh basil leaves, fresh mint leaves, sliced baguette, toasted if desired

good quality balsamic vinegar, dijon mustard, honey, big pinch gray salt, extra-virgin olive oil, lemon zest, freshly ground black pepper, zucchini, garlic, minced, thyme, minced, rosemary, minced, sweet smoked spanish paprika, tomatoes (20 large or 40 small), arugula, crumbled feta, preferably french (about 3 oz), pitted and chopped kalamata olives (about 3 oz)

zucchini, good olive oil, yellow onions cut in half and sliced 1/2 inch thick, kosher salt, freshly ground black pepper, freshly grated parmesan cheese

fresh zucchini, shredded, butter, new potato, peeled and cut into chunks, leeks or 3 green onions, thinly sliced, water or 1/2 cup chicken broth, fresh tarragon, half-and-half, sour cream to serve with soup

sliced zucchini, chopped onion, chopped carrot, butter, chicken broth, dried tarragon, salt, pepper, garlic powder, milk, paprika and additional zucchini, optional