29364 zucchini souffle monterey jack Recipes

chicken strips, chili powder, green chilies, monterey jack cheese, salsa

boneless skinless chicken breast halves (6 oz each), monterey jack pepper cheese, barbecue sauce

cottage cheese, cream cheese, room temperature, fat free sour cream, salt, garlic powder, green chilies, diced, cooked chicken, cut into large chunks, cooked rice (cooked in chicken broth), monterey jack cheese, grated, tomatoes, coarsely chopped, reduced-fat cream of chicken soup, corn chips, coarsely crushed

ground chuck, shredded monterey jack pepper cheese, bacon , cooked crisp and coarsely chopped, garlic powder, seasoning salt, ground black pepper

jalapeno jack cheese, tomato, diced (we ve found we like to substitute a can of rotel tomatoes), green onion, chopped, green chilies, chopped, black olives, chopped, dried italian salad dressing mix, good seasons

tomato with juice (i use home canned), beef bouillon (i use better than boullion paste), milk (or half n half), bacon (fried crisp and crumbled), monterey jack pepper cheese (shredded )

all-purpose flour, yellow cornmeal, sugar, baking soda, salt, cayenne pepper, chilled butter, cut into small pieces, shredded mixed monterey jack and cheddar cheese blend, ice water, white vinegar, poppy seeds, divided

chicken breast, boneless and skinless, monterey jack pepper cheese, shredded (you can use up to 6 oz), frozen spinach, thawed and drained (you can also use fresh cooked spinach), vegetable oil, breadcrumbs, sea salt , to taste, fresh ground black pepper , to taste

boneless skinless chicken breasts , sliced lengthwise to make 4 thin breasts, mayonnaise (or enough to thinly coat both sides of breasts.), breadcrumbs, parmesan cheese, spicy salsa , chipotle is good, shredded monterey jack pepper cheese, sour cream, green onion, sliced thin, black olives

chicken breasts, bacon, diced, poblano pepper , julienned, monterey jack pepper cheese, flour, seasoned with, salt and pepper, eggs, well beaten, corn chips, finely crushed or pulsed in food processor, roasted red peppers, red onion, cut in 1 inch dice, chicken stock

cocktail bread rounds, chopped onion, carrot, chopped, garlic clove, pressed, frozen chopped spinach, thawed and drained, mayonnaise, sour cream, monterey jack cheese, thinly sliced

lean ground beef (may substitute ground turkey), chopped celery, onion, chopped, bell pepper, diced (red, yellow or green ), grain rice, water, diced tomatoes, undrained, chopped green chilies, sliced black olives, chili powder, worcestershire sauce, hot pepper sauce (can add more if you like it real hot), beef bouillon granules, shredded monterey jack cheese

penne pasta, olive oil, onion, finely chopped, ripe tomato, peeled, seeded, and finely chopped, all-purpose flour, milk, salt, black pepper, shredded monterey jack cheese, frozen peas, thawed, cooked ham, diced

whole wheat macaroni, milk, pre-shredded mozzarella cheese, monterey jack pepper cheese, cubed, diced tomatoes with basil oregano and garlic, pepper

potatoes, sliced, precooked ham, diced, monterey jack pepper cheese, cubed, onion, diced, fat-free cream of chicken soup, pepper

extra virgin olive oil (evoo), whole wheat tortillas, pepper jelly (raspberry or other flavors of all-fruit spread may be substituted), monterey jack pepper cheese, shredded, mcintosh apple, cored and thinly sliced

boneless skinless chicken breast halves (5 oz each), olive oil, seasoned pepper, garlic powder, monterey jack pepper cheese (3/4 oz each), salsa

dry monterey jack cheese, rind removed and sliced lengthwise into 1/4 inch thick wedges. (vella is good for this), fresh sage leaves, fresh basil leaves, fresh rosemary, pink peppercorns, black peppercorns, garlic clove, peeled, extra virgin olive oil