769 zucchini red onion oregano Recipes

zucchini, peeled and chopped, eggplant, peeled and diced, carrots, diced, tomatoes, red onions, sliced, red bell pepper, sliced, yellow bell pepper, sliced, olive oil, dried rosemary, dried thyme, bay leaves, crushed, dried oregano, garlic, minced, fresh lemon juice, grated lemon zest, salt and pepper to taste

zucchini, yellow squash, tomatoes, seeded and chopped, roasted red pepper, poblano pepper , roated, seeded and chopped, red onion, chopped, oregano, dried, lime , juice of, salt and pepper

zucchini, grated and well-drained, carrot, grated, red pepper, diced, red onion, finely chopped, eggs, slightly beaten, grated parmesan cheese, strong cheddar cheese, grated, fresh parsley, chopped, garlic cloves, finely chopped, flour, baking powder, seasoning salt, dried oregano leaves, hot pepper sauce, butter, melted

zucchini , cut in half crosswise, cut lengthwise into 1/4 inch strips, red bell pepper, seeded , cut into 1/2 inch wide strips, red onion , cut into 3/4 inch thick slices, olive oil, fresh oregano, chopped, garlic clove, minced, french bread, ranch dressing, swiss cheese

red-wine vinegar, chopped fresh oregano, chopped fresh thyme, garlic clove, finely chopped, salt, black pepper, olive oil, pearl couscous (sometimes called israeli couscous; 3/4 lb), reduced-sodium chicken broth (14 fl oz), water, crumbled saffron threads, shrimp (21 to 25 per lb), peeled and deveined if necessary, red onions (1 lb total ), zucchini (about 4), cut diagonally into 1/2-inch-thick slices, feta, crumbled (1 1/4 cups)

onion, sliced thin, garlic cloves, minced, olive oil, a 3/4-lb eggplant , cut into 1/2-inch pieces (about 3 cups), zucchini , scrubbed, quartered lengthwise, and cut into thin slices, red bell pepper, chopped, ripe tomatoes, chopped coarse (about 1 1/4 cups), dried oregano, crumbled, dried thyme, crumbled, ground coriander, fennel seeds, salt, shredded fresh basil leaves

zucchini, yellow squash, red onion, carrots, extra virgin olive oil, garlic cloves, pressed, rosemary, oregano, sea salt, pepper, nutmeg

zucchini , halved lengthwise and sliced, chopped red onion, shredded mozzarella cheese, divided, crumbled feta cheese, portobello mushrooms, sliced, fresh baby spinach, chopped fresh basil, chopped fresh oregano, garlic, minced, olive oil, balsamic vinegar, sugar, salt, freshly ground black pepper, no-boil lasagna noodles, roma (plum) tomatoes, thinly sliced

zucchini, yellow squash, red onion, head garlic (i use more because we love garlic), kosher salt, pepper, tomatoes, mozzarella cheese, sliced, butter or 2 tbsp margarine, olive oil (can use vegetable or any kind oil), fresh herb (i use basil, chives, greek oregano)

eggplant, onion (diced ), summer squash (diced ), bell pepper (red, chopped ), bell pepper (green, chopped ), garlic cloves (minced ), canned tomatoes (fire-roasted), tomato paste, salt, pepper, oregano, basil

your favorite diced tomatoes (add another can if feeding more than 4 people), frozen fish such as red snapper , cod, etc. or fresh fish of your choice., water (for four people), yellow or white onion, vegetables, chopped (see below ), chopped fresh parsley or italian flat leaf parsley, tb chopped garlic, season with salt and pepper before serving based on your personal taste., you can add as many or as few chopped vegetables as you like. you can also use more or less fish depending on how thick you like your chowder to be.), this recipe can also be made with leftover fish and leftover vegetables. i do not suggest using leftover fish sticks or any other fried fish unless you remove the breaded topping first. if you do use fish that has been cooked, just add it to the chowder about two minutes before serving to heat it to the temperature of the other ingredients in the pot., if you prefer a mexican flavor , add 1 tsp. cumin and 1/2 tsp oregano with a dash of cayenne pepper (or more for a hotter flavor), if you prefer an italian flavor , add 1/2 tsp of italian seasonings or 1 tsp oregano, vegetables to be added are based on your favorites and what you may or may not have in your pantry at the time. here are some of my favorite additions for your review, diced potatoes , celery, carrots, zucchini, leeks, mushrooms, cabbage, mild chile peppers, red onions, artichoke hearts, and green or red bell peppers. you can add a handful of fresh spinach or 1/4 cup of frozen spinach. you can always add a can of mixed vegetables and of course, you can use frozen vegetables. i do not suggest using broccoli. corn is also a good addition. you can add a can of drained corn, black beans and a few tbsp of salsa for a great mexican fish soup., use canned tomatoes that have additional vegs in them such as mexican-style with chilies and onions, italian-style with peppers or anything other blend you prefer.)

pot barley, uncooked, water, vegetables, dried oregano, dried basil, white wine vinegar, yogurt, dijon mustard, agave nectar, onion powder, garlic powder, olive oil, salt and pepper, any of your favorite vegetables (i used red bell pepper, sauteed zucchini, sauteed mushroom, cucumber, peas, red onion and tomato), parmesan cheese, chopped mint, olive

diced zucchini, halved fresh mushrooms, chopped sweet onion, olive oil, divided, garlic cloves, minced, diced tomatoes, undrained, minced fresh basil or 1/2 tsp dried basil, minced fresh oregano or 1/2 tsp dried oregano, salt, pepper, crushed red pepper flakes , optional, red snapper or orange roughy fillets (6 oz each)

oil olive, italian sausage cut in small pieces, tomato paste, chopped onion, celery, minced garlic, carrots, chopped, oregano, tomatoes, chopped, chicken stock, cannellini beans, undrained, red kidney beans, drained, zucchini, quartered, baby spinach, bow tie pasta, prepackaged pesto, parmesan

red ripe tomatoes, salt and pepper, red onion, chopped, zucchini, 1/4-inch dice, jalapeno pepper, seeded and finely chopped, lemon , juice of, dried oregano, fresh cilantro, chopped, dried breadcrumbs, extra virgin olive oil

red onion, sweet onion, garlic cloves, butter (i used smart balance) or 1/4 cup margarine (i used smart balance), sea salt, crushed black pepper, sweet potatoes, potato, carrots, basil, oregano, parsley, garlic powder, cilantro , and, cumin, yellow squash, zucchini, mushrooms, whole kernel corn, green beans, lentils

olive oil, whole onion chopped, basil dry/fresh, head garlic minced, oregano dry, italian tomatoes chopped, dry red wine, water, pasta cooked, zuchhini sliced, gabanzo beans canned, drained, rinsed, parmesan cheese grated, salt and pepper

ground veal, minced fresh parsley, bread crumbs, eggs, beaten lightly, minced garlic, minced gingerroot, ground coriander, minced fresh oregano , or 1 tsp dried oregano, crumbled, herbes de provence, lemon pepper seasoning, lemon, juiced , or to taste, salt, assorted vegetables, such as green or red bell pepper, cherry tomatoes, zucchini, and onion, all cubed except tomatoes, for the kabobs, as desired, vegetable oil