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Mexican Stuffed Tomatoes Recipe

Mexican Stuffed Tomatoes Recipe

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Ingredients:

Serving

5 red ripe tomatoes
salt and pepper
1 (2 oz) jar diced pimentos
1/4 red onion, chopped
1/2 small zucchini, 1/4-inch dice
1 jalapeno pepper, seeded and finely chopped
1/2 lemon , juice of
1/2 tsp dried oregano
2 tbsp fresh cilantro, chopped
2 tbsp dried breadcrumbs
2 tbsp extra virgin olive oil

Directions:

Cut the tops off 4 tomatoes and trim a thin slice off the bottoms so that they will sit upright easily. Hollow out the tomatoes with a spoon. Season tomatoes with salt and pepper. Seed and chop remaining tomato.
In a bowl, combine chopped tomato, pimentos, onions, zucchini, jalapeno, lemon juice, oregano and cilantro. Sprinkle bread crumbs evenly over the bowl. Add extra-virgin olive oil in a slow stream. Toss mixture to combine and season to taste with salt and pepper. Fill the empty tomatoes and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	93.06 Kcal (390 kJ)
Calories from fat	67.32 Kcal
		% Daily Value*
Total Fat	7.48g	12%
Sodium	18.74mg	1%
Potassium	221.01mg	5%
Total Carbs	6.08g	2%
Sugars	3.11g	12%
Dietary Fiber	1.38g	6%
Protein	1.15g	2%
Vitamin C	19.8mg	33%
Iron	0.2mg	1%
Calcium	16.5mg	2%

Amount Per 100 g
Calories	83.42 Kcal (349 kJ)
Calories from fat	60.35 Kcal
		% Daily Value*
Total Fat	6.71g	12%
Sodium	16.8mg	1%
Potassium	198.13mg	5%
Total Carbs	5.45g	2%
Sugars	2.79g	12%
Dietary Fiber	1.24g	6%
Protein	1.03g	2%
Vitamin C	17.8mg	33%
Iron	0.2mg	1%
Calcium	14.8mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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