248 zucchini puree Recipes

zucchini, cooked, beef bouillon granules, onion flakes, tomato puree, salt and pepper

sheets lasagna noodles, ground turkey, green zucchini, sliced thinly, mixed mushrooms, sliced thinly, green bell pepper, sliced, onion, diced, garlic cloves, tomato juice, tomato puree, dried hot red chili pepper , seeds taken out, dried parsley, oregano, basil, lemon juice, black pepper, beef bouillon cubes, extra virgin olive oil, water, sharp cheddar cheese, skim milk, butter, flour, salt and pepper

grated zucchini (about 2 lb or 6 medium squash), sea salt & freshly ground black pepper, eggs, beaten or 1/2 cup pureed tofu, snipped chives, garlic clove, minced or pounded in a mortar, chopped fresh parsley, chopped marjoram or 1 1/2 tsp dried marjoram, lemon , zest of, dried breadcrumbs, pine nuts , lightly toasted in a dry skillet, capers, rinsed and coarsely chopped, olive oil, for frying, sliced cherry tomatoes , if desired (optional) or grape tomatoes, for topping if desired (optional)

eggs, sugar, vegetable oil, flour, cinnamon, baking powder, salt, baking soda, crushed pineapple (well drained ), chopped walnuts, pure vanilla extract, raw grated zucchini (squeezed in a paper towel), sugar, milk

olive oil, onion, cinnamon, cinnamon, paprika, curry powder (depending on your taste), carrots , peeeled and sliced into matchsticks, zucchini , sliced into matchsticks, tomato puree, orange juice, lemon juice, salt and pepper

zucchini, sliced, onion, chopped, garlic cloves, minced, sherry wine or 1/4 cup white wine, chopped tomato, fresh or canned, pureed chipotle chile, lemon juice, salt and pepper

melted butter, for greasing, self-raising flour, zucchini (or 3 medium), limes, vegetable oil, caster sugar, eggs, vanilla bean paste, pistachios, almond meal, self-raising flour , sifted, ground cardamom , sifted, butter, lime , juice of, pure sifted icing sugar, chopped pistachios

red bell peppers, extravirgin olive oil, salt, black pepper, sliced onion, sliced fennel bulb (about 1 bulb), fennel seeds, zucchini (about 1 1/2 lb), garlic cloves, fat-free , less-sodium chicken broth, salt, black pepper

ground beef, onion (chopped finely), pureed fresh tomatoes, zucchini / courgette (sliced ), shredded cheddar cheese, sliced mushrooms, oil, dried basil, dried oregano, salt and pepper to taste, a few drops of tabasco sauce

eggs, sugar, vegetable oil, pure vanilla extract, bananas (after peels have turned completely black, peel fruit, then mash with a fork), unbleached all-purpose flour, baking powder, baking soda, salt, ground cinnamon, zucchini, unpeeled and coarsely grated, walnuts, chopped

all purpose flour, baking soda, baking powder, salt, ground cinnamon, freshly grated nutmeg (i used 1 tsp ground nutmeg), vegetable oil (i used canola), eggs, room temperature (mine just came straight from the fridge), pure vanilla extract, grated lemon zest, light-brown sugar (i used 1 cup dark brown and 1 cup light), grated zucchini, walnuts (about 3 oz), toasted and coarsely chopped

zucchini, finely grated, approximately 1 cup, olive oil, prune baby food, raisins, unsweetened applesauce, whole wheat flour, all-purpose flour, baking soda, baking powder, salt, ground cinnamon, ground cardamom, ground flax seeds, whole eggs, sugar, pure vanilla extract

olive oil, onions, thinly sliced, water, sliced zucchini, bell peppers, thinly sliced, garlic cloves, minced, salt, pepper, minced fresh parsley or 1 cup fresh basil or 1 cup fresh tarragon

zucchini, washed and grated, salt, all-purpose flour, baking soda, ground cinnamon, ground nutmeg, eggs, sugar, canola oil, grated rind of 1 large lemon, pure vanilla extract, raisins

prunes, blanched almond flour (240g total ), pure stevia powder, sea salt, baking soda, ground cinnamon, ascorbic acid, ascorbic acid or 1/4 tsp lemon juice, melted coconut oil, eggs, zucchini (about 12-inch x 1.5-inch)

walnuts, zucchini, whole wheat pastry flour, ground cinnamon, baking powder, baking soda, kosher salt, sugar, vegetable oil, no-sugar-added apple butter, pure vanilla extract, eggs

zucchini (each about 8 inches long and 1 1/2 inches in diameter work best), salt and freshly ground black pepper, prosciutto (about 1/4 lb), leaves from 1 bunch fresh sage (about 20 leaves ), fontina cheese, thinly sliced, eggs, lightly beaten with a fork, all-purpose flour, pure olive oil , plus more as needed, chopped fresh flat-leaf parsley, freshly grated parmesan, lemon, cut into wedges

aluminum foil, pure olive oil, petite potatoes (yellow, thinly sliced ), zucchini, sliced, cremini mushrooms, sliced, tilapia fillets, about 4 oz each, pesto sauce, grated parmesan cheese