Zucchini Bread (Food Network Kitchens) Recipe

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Zucchini Bread (Food Network Kitchens)
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  1. Preheat the oven to 350 degrees F. Generously coat a 9- by 5-inch loaf pan with cooking spray.
  2. Spread the walnuts out on a baking sheet and toast in the oven until lightly golden, about 7 minutes. Cool and roughly chop.
  3. Coarsely grate the zucchini into a bowl and squeeze out the excess liquid; you should have about 1 1/2 cups zucchini.
  4. Whisk together the flour, cinnamon, baking powder, baking soda and salt in a medium bowl.
  5. Beat the sugar, oil, apple butter, vanilla and eggs with an electric mixer on medium speed in a large bowl. Add the flour mixture and beat on low speed until just combined, and then on medium speed for 30 seconds. Stir in the zucchini and nuts until evenly combined. Pour the batter into the loaf pan.
  6. Bake until a toothpick inserted in the center comes out clean, 50 to 55 minutes. Cool in the pan on a wire rack for 20 minutes. Remove the bread from the pan and completely cool. Cut into 24 slices and serve at room temperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 144.96 Kcal (607 kJ)
Calories from fat 79.73 Kcal
% Daily Value*
Total Fat 8.86g 14%
Cholesterol 31mg 10%
Sodium 153.07mg 6%
Potassium 57.72mg 1%
Total Carbs 14.38g 5%
Sugars 7.66g 31%
Dietary Fiber 1.26g 5%
Protein 2.84g 6%
Vitamin C 0.5mg 1%
Iron 0.6mg 3%
Calcium 20.7mg 2%
Amount Per 100 g
Calories 236.63 Kcal (991 kJ)
Calories from fat 130.15 Kcal
% Daily Value*
Total Fat 14.46g 14%
Cholesterol 50.6mg 10%
Sodium 249.88mg 6%
Potassium 94.23mg 1%
Total Carbs 23.47g 5%
Sugars 12.5g 31%
Dietary Fiber 2.06g 5%
Protein 4.64g 6%
Vitamin C 0.9mg 1%
Iron 1mg 3%
Calcium 33.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.4
  • 4

Good Points

  • saturated fat free

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