61622 zucchini pie cherry jelly Recipes

pastry for double-crust pie (9 inches), cherry pie filling, fresh or frozen cranberries, thawed, sugar, chopped walnuts, cornstarch, vanilla extract, ground cinnamon, ground allspice, butter, milk, coarse sugar

zucchini - peeled, seeded and sliced, evaporated milk, white sugar, egg, margarine, all-purpose flour, vanilla extract, salt, recipe pastry for a 9 inch single crust pie, ground cinnamon, ground nutmeg

pie shell, white sugar, quick-cooking tapioca, cornstarch, salt, pitted sour cherries, drained with liquid reserved, frozen strawberries, thawed, lemon juice, white sugar

cherry pie filling, crushed pineapple, drained, sweetened condensed milk, chopped walnuts, prepared graham cracker crusts

zucchini (peel , cut lengthwise, remove seeds, slice 1/4-inch thick), granulated sugar, brown sugar, cinnamon, fresh grated nutmeg, fresh ground cardamom, cream of tartar, cornstarch or 2 tbsp flour, salt, vinegar (i have used white and apple cider both are good), butter, ready pie crusts, pillsbury, sugar, for topping the crust

zucchini (to make about 10 cups thinly sliced ), lemon juice, water, deep dish pie crust, flour, sugar, cinnamon, nutmeg, salt, flour, sugar, cinnamon, nutmeg, margarine

zucchini, sugar, flour, salt, cinnamon, butter, lemon juice, prepared double crust pie crusts

cherry pie filling, crushed pineapple in juice, butter recipe cake mix or 1 (18 1/4 oz) package yellow cake mix, flaked coconut, pecan pieces or 1 cup walnut pieces, butter, melted

sliced zucchini, chopped onion, unsalted butter or 1/2 cup margarine or 1/4 cup olive oil, chopped fresh parsley or 2 tbsp dried parsley, salt, pepper, garlic powder, chopped fresh basil, chopped fresh oregano, eggs, beaten, shredded mozzarella cheese or 2 cups muenster cheese, dijon-style mustard, homemade deep dish pie shell

zucchini, peeled seeded, diced, cooked drained, evaporated milk, eggs, flour, melted butter, sugar, vanilla, deep dish pie shells (homemade or frozen store bought )

cherry pie filling, apple pie filling, yellow cake mix, margarine, melted, pecan pieces

pie crusts , for a 9-inch double crust pie, sweet cherries, pitted, blueberries (fresh or frozen ), sugar, all-purpose flour, ground nutmeg, butter, sugar

pie shell, baked, unflavored gelatin, water, cherries, frozen sweetened, lemon rind, grated, almond extract, cream , whipping, powdered sugar, almonds, toasted , slivered

pie shell baked and cooled, eagle brand condensed milk, unsweetened chocolate, tea almond extract, maraschino cherries, drained, patted dry and chopped ; reserve 8, cream cheese room temp ., cold water, instant vanilla pie filling, whipping cream - whipped, toasted almond slivers or slices

pastry for double-crust pie (9 inches), cherry pie filling, prepared mincemeat, orange marmalade, chopped walnuts, king arthur unbleached all-purpose flour

cherry pie filling, crushed pineapple, drained (save juice for another recipe or drink it!), chopped pecans (optional) or 1 1/2-2 cups walnuts (optional), sweetened condensed milk

zucchini, peeled, cooked, granulated sugar, evaporated milk, flour, margarine, vanilla, egg, unbaked pie shell

pie shells, pitted red tart cherries, sugar (i ve used splenda and it works well), cornstarch, butter, cinnamon, almond extract, bananas