58296 zucchini pie cherry buckwheat Recipes
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sliced zucchini, chopped onion, chopped fresh parsley and7 Moresliced zucchini, chopped onion, chopped fresh parsley, salt, cayenne pepper, garlic powder, dried basil, dried oregano, eggs, mozzarella cheese (about 2 cups) or 1 (8 oz) package muenster cheese (about 2 cups) or 1 (8 oz) package monterey jack cheese, grated (about 2 cups)35 min, 10 ingredients
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Zucchini Parmesanzucchini , cut lenghtwise into 1/4-inch-thick slices and13 Morezucchini , cut lenghtwise into 1/4-inch-thick slices, garlic cloves, peeled, olive oil-flavored cooking spray, italian-seasoned breadcrumbs, grated fresh parmesan cheese, reduced-fat milk, fat-free ricotta cheese, black pepper, salt, ground nutmeg, egg, chopped cherry tomatoes, chopped fresh basil leaves, vegetable oil14 ingredients
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Cherry Ripple Rose Cakecherry pie filling, blanched slivered almonds and12 Morecherry pie filling, blanched slivered almonds, almond extract, all-purpose flour, baking powder, salt, butter, softened, white sugar, eggs, milk, butter, softened, sugar, almond extract, milk14 ingredients
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Layered Zucchini Piebulk italian sausage, olive oil and11 Morebulk italian sausage, olive oil, zucchini , cut into 1/4 inch slices, garlic, minced, chopped fresh basil, salt and pepper to taste, refrigerated crescent rolls, shredded mozzarella cheese, grated parmesan cheese, sun-dried tomato pesto, eggs, heavy cream, paprika1 hour 35 min, 13 ingredients
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