Directions:
- Preheat an oven to 375 degrees F (190 degrees C). Line a 10 inch springform pan with parchment paper.
- Heat a large skillet over medium-high heat. Stir in the Italian sausage; cook and stir until evenly browned, about 10 minutes. Drain well and reserve.
- Heat the olive oil the skillet over medium heat. Stir in zucchini and garlic; cook until zucchini is lightly browned, about 10 minutes. Stir basil into the skillet; cover and simmer until zucchini is soft, about 5 minutes. Season with salt and pepper to taste. Cool slightly; place in a square of cheesecloth or a colander and squeeze dry.
- Use one can of crescent dough to form a crust in the springform pan, pressing dough up sides. Layer 1/2 cup mozzarella , the cooked zucchini, the cooked sausage, and the remaining 1/2 cup of mozzarella in the crust. Sprinkle with Parmesan cheese; dot with the pesto. Beat the eggs, cream, and paprika in a large bowl; season with salt and pepper. Pour egg mixture over layered ingredients in crust. Place remaining crescent dough, in one piece, on top of pan to form a top crust. Trim; poke hole in the middle to vent.
- Place pan on a baking sheet. Bake in preheated oven for 35 minutes. Cover with aluminum foil; bake an additional 15 minutes. Turn off oven; allow pie to rest in warm oven for 20 minutes. Serve warm, or refrigerate for at least 3 hours to serve chilled.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 231.25 Kcal (968 kJ) | ||
| Calories from fat | 145.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.17g | 25% | |
|---|---|---|---|
| Cholesterol | 100.09mg | 33% | |
| Sodium | 563.29mg | 23% | |
| Potassium | 176.74mg | 4% | |
| Total Carbs | 5.61g | 2% | |
| Sugars | 1.12g | 4% | |
| Dietary Fiber | 0.61g | 2% | |
| Protein | 16.31g | 33% | |
| Vitamin C | 3.6mg | 6% | |
| Iron | 1.4mg | 8% | |
| Calcium | 249.9mg | 25% | |
| Amount Per 100 g | |||
| Calories | 249.73 Kcal (1046 kJ) | ||
| Calories from fat | 157.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.46g | 25% | |
|---|---|---|---|
| Cholesterol | 108.08mg | 33% | |
| Sodium | 608.3mg | 23% | |
| Potassium | 190.86mg | 4% | |
| Total Carbs | 6.05g | 2% | |
| Sugars | 1.21g | 4% | |
| Dietary Fiber | 0.66g | 2% | |
| Protein | 17.61g | 33% | |
| Vitamin C | 3.9mg | 6% | |
| Iron | 1.5mg | 8% | |
| Calcium | 269.9mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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