148 zucchini pepper puree Recipes

red bell peppers, extravirgin olive oil, salt, black pepper, sliced onion, sliced fennel bulb (about 1 bulb), fennel seeds, zucchini (about 1 1/2 lb), garlic cloves, fat-free , less-sodium chicken broth, salt, black pepper

zucchini, cut into 1-inch chunks, butter, minced onion, salt (more , to taste), black pepper (or less ), basil (or less ), tarragon (or less ), thyme (or less ), milk, heated but not scalded, tamari

globe (or regular) zucchini, olive oil, shallot, minced, garlic, minced, sweet red bell pepper, pureed, insides of the zucchini you scooped out and chopped, kosher/sea salt and fresh ground black pepper, to taste, cooked brown rice, cooled, fresh parsley, minced, parmigiano-reggiano, whole milk mozzarella cheese, grated

zucchini (not peeled, ends trimmed and seeded before weighing), tomato puree, onions, chopped, green peppers, chopped, garlic powder, thyme, salt

zucchini (not peeled, ends trimmed and seeded before weighing), tomato puree, onion, chopped, green pepper, chopped, garlic powder, thyme, salt

pure wesson canola oil, quartered quartered lengthwise sliced zucchini, diced green bell pepper, rosarita premium whole black beans, drained, rinsed, fire roasted diced tomatoes, undrained, water, instant rice, shredded monterey jack and cheddar cheese blend

walnuts, coarsely chopped and toasted, golden raisin, water, all-purpose flour, whole wheat pastry flour, baking soda, baking powder, cinnamon, salt, fresh ground pepper, canola oil, dark brown sugar, pure maple syrup, pure vanilla extract, eggs, lightly beaten, zucchini, shredded, crystallized ginger, minced

sheets lasagna noodles, ground turkey, green zucchini, sliced thinly, mixed mushrooms, sliced thinly, green bell pepper, sliced, onion, diced, garlic cloves, tomato juice, tomato puree, dried hot red chili pepper , seeds taken out, dried parsley, oregano, basil, lemon juice, black pepper, beef bouillon cubes, extra virgin olive oil, water, sharp cheddar cheese, skim milk, butter, flour, salt and pepper

zucchini, cooked, beef bouillon granules, onion flakes, tomato puree, salt and pepper

grated zucchini (about 2 lb or 6 medium squash), sea salt & freshly ground black pepper, eggs, beaten or 1/2 cup pureed tofu, snipped chives, garlic clove, minced or pounded in a mortar, chopped fresh parsley, chopped marjoram or 1 1/2 tsp dried marjoram, lemon , zest of, dried breadcrumbs, pine nuts , lightly toasted in a dry skillet, capers, rinsed and coarsely chopped, olive oil, for frying, sliced cherry tomatoes , if desired (optional) or grape tomatoes, for topping if desired (optional)

olive oil, onion, cinnamon, cinnamon, paprika, curry powder (depending on your taste), carrots , peeeled and sliced into matchsticks, zucchini , sliced into matchsticks, tomato puree, orange juice, lemon juice, salt and pepper

zucchini, sliced, onion, chopped, garlic cloves, minced, sherry wine or 1/4 cup white wine, chopped tomato, fresh or canned, pureed chipotle chile, lemon juice, salt and pepper

vegetable oil, for frying, corn tortillas, vegetable oil, garlic, chopped, white onion, chopped, tomatoes , boiled 30 seconds, peeled, and pureed (to yield 2 cups), unsalted butter, chopped zucchini (from 3 large zucchini), fresh corn off the cob (from 1 ear ), poblano chiles charred, seeded, deveined, and chopped, kosher salt and freshly ground black pepper, shredded oaxaca cheese , or monterey jack, mexican crema or creme fraiche

ground beef, onion (chopped finely), pureed fresh tomatoes, zucchini / courgette (sliced ), shredded cheddar cheese, sliced mushrooms, oil, dried basil, dried oregano, salt and pepper to taste, a few drops of tabasco sauce

olive oil, onions, thinly sliced, water, sliced zucchini, bell peppers, thinly sliced, garlic cloves, minced, salt, pepper, minced fresh parsley or 1 cup fresh basil or 1 cup fresh tarragon

zucchini (each about 8 inches long and 1 1/2 inches in diameter work best), salt and freshly ground black pepper, prosciutto (about 1/4 lb), leaves from 1 bunch fresh sage (about 20 leaves ), fontina cheese, thinly sliced, eggs, lightly beaten with a fork, all-purpose flour, pure olive oil , plus more as needed, chopped fresh flat-leaf parsley, freshly grated parmesan, lemon, cut into wedges

extra virgin olive oil, onion, coarsely chopped, garlic cloves, coarsely chopped, zucchini , quartered lengthwise, then sliced about 1/4 inch thick, fresh parsley, chopped (or use half fresh basil), vegetable bouillon cube, crushed (rosetta prefers knorr brand. i use 1 tsp of better-than-bouillon), pecorino cheese or 2 tbsp parmigiano-reggiano cheese, freshly grated, plus more for passing, fresh ground black pepper, rigatoni pasta (or penne or other type of short pasta), pecorino cheese or parmigiano-reggiano cheese, freshly grated

olive oil, chopped onion, fresh mushrooms, divided, minced garlic, fresh tomatoes, crushed, tomatoes, diced & drained, tomato puree, black olives, sliced & drained, capers, drained, dried oregano, dried basil, black pepper, crushed red pepper flakes, fennel seed, salt, zucchini, olive oil, dried basil , to taste, dried oregano , to taste, salt , to taste, black pepper , to taste, rigatoni pasta, cooked, grated parmesan cheese