1630 zucchini parmesan olive Recipes

zucchini (9-inch or equivalent), minced onion, breadcrumbs, fine (your own or seasoned boxed), parmesan cheese, grated (can sub romano or blend), garlic, chopped (roasted or not), oregano, pepper, oil, enough to coat (preferably olive)

olive oil, zucchini, unpeeled, sliced 1/4 inch thick (or substitute eggplant, also unpeeled), onion, cut in half and sliced, ground lamb, tomato sauce, garlic clove, minced, salt, cinnamon, feta cheese, broken up with fork, parmesan cheese, grated (or 1/2 cup romano cheese)

zucchini, olive oil, turkey bacon, cut into small pieces, minced garlic, chopped onion, heavy cream, grated parmesan cheese

zucchini, olive oil, turkey bacon, cut into small pieces, garlic, minced, onion, chopped, heavy cream, parmesan cheese, grated

zucchini or 1 vegetable marrow, tomatoes, potatoes, uncooked spaghetti, water, bacon (1/2 package), lowfat parmesan cheese, flour, salt, pepper, oregano (optional) or 1 tbsp basil (optional), olive oil

zucchini, quartered, yellow onions, chopped, butter, salt, pepper, garlic and herb seasoning (i used mrs. dash), italian seasoned breadcrumbs, extra virgin olive oil, shredded 3-cheese mexican blend cheese, sharp cheddar cheese, shredded, parmesan cheese, shredded

zucchini (sliced into thin circles), onion (chopped ), fresh tomatoes (chopped ), garlic cloves (minced ), tomato sauce, italian spices (or to taste), salt & pepper, to taste, mozzarella cheese (shredded ), parmesan cheese, olive oil

zucchini, kosher salt and freshly ground black pepper, extra-virgin olive oil, lemon, juiced, leek, white part only, sliced thinly, parmesan, fresh mint leaves, for garnish

zucchini, olive oil, ziti pasta or 1 lb penne, onion, chopped, garlic, chopped, tomatoes (if whole , slice before cooking), basil leaves, in strips, chopped parsley, pepper, salt, butter, shredded mozzarella cheese, grated parmesan cheese

olive oil, garlic cloves, minced, italian herb seasoning (mccormicks), tomatoes, cut into wedges, zucchini, thinly sliced, shredded fat free mozzarella cheese, grated parmesan cheese

zucchini, shredded, parmesan cheese, freshly grated, onion, finely chopped, garlic clove, finely chopped, eggs, well beaten, olive oil, vegetable oil, pepper, freshly grated, bisquick

zucchini, all-purpose flour, salt, dried oregano leaves, pepper, olive oil, tomatoes, sliced, sour cream, grated parmesan cheese

olive oil, onion, chopped, garlic, pressed or minced, zucchini, about 3 cups sliced, salt (or to taste), pepper, freshly ground, egg whites, fresh basil, finely chopped, flat-leaf italian parsley, minced, fat-free parmesan cheese (optional)

zucchini , grated on a box grater (use only the firm outside, toss the seedy middle), baking soda, baking powder, all-purpose flour , or more as needed, grated cheese (i used quattro fromaggio, a combo of parmesan, asiago, fontina and mild provolone, but you could use just parmesan, or just any of the others, well, except provolone), egg, dried italian herbs, salt and freshly ground pepper, to taste, olive oil, for frying

zucchini, salt, minced green onions, parsley and dill, beaten egg, parmesan cheese, flour, olive oil

zucchinis, garlic gloves pressed, olive oil, freshlt grated parmesan

zucchini, rinsed, ends trimmed, onion (about 8 oz.), peeled, olive oil, salt, pepper, fine dried bread crumbs, egg, grated dry jack or parmesan cheese, chopped parsley, chopped fresh mint leaves, vegetable oil

zucchini, prosciutto, fresh sage leaves, fontina cheese sliced thin, eggs beaten with a fork, olive oil for the saute, flour, parmesan cheese and parsley for serving