58290 zucchini parmesan meache Recipes

zucchini (i also used magda squash) or 2 medium squash (i also used magda squash) or 3 small (i also used magda squash) or 3 small squash, of your choice trimmed, cut into 1/4 inch rounds (i also used magda squash), ripe tomatoes , cut into 1/4 inch slices, red onion, thinly sliced, olive oil, garlic powder , to taste, salt and pepper, dried basil or 1 tsp dried thyme, parmesan cheese

zucchini, sliced (zucchini approx 7-inch long), potatoes, peeled and cut into bite-sized pieces, carrot, sliced, celery, sliced, onion, sliced, worcestershire sauce, basil, oregano, grated parmesan cheese, butter

zucchini , medium (julian sliced), eggs, extra virgin olive oil, parmesan cheese, wheat bran, bread crumbs

zucchini (1 lb.), olive oil, lemon zest, salt, pepper, parmesan cheese

zucchini , about 2 1/2 lbs, salt, garlic, minced, olive oil, cream cheese, cubed and softened, half-and-half or 3/4 cup light cream, shredded parmesan cheese, ground black pepper, ground nutmeg, shredded parmesan cheese

chopped onion, garlic clove, crushed, dried basil, crushed, dried oregano, crushed, salt, fresh ground pepper , to taste, olive oil, grated fresh zucchini, whole grain bread, toasted, tomato, thinly sliced, parmesan cheese

zucchini, ends trimmed and cut crosswise into 1/4-inch thick slices, yellow squash, ends trimmed and cut crosswise into 1/4-inch thick slices, olive oil, yellow onions, halved and thinly sliced, chopped fresh thyme, salt, crushed red pepper flakes, ground black pepper, extra virgin olive oil, chopped fresh basil, minced garlic, all-purpose flour, roasted red pepper, peeled, stems and seeds removed, cut into 1/8-inch strips, breadcrumbs, grated parmesan cheese, grated parmesan cheese

zucchini, egg substitute or 1 egg, beaten, grated parmesan cheese

zucchini, egg, grated parmesan cheese (green can kind is great !), garlic and herb seasoning, blend

zucchini, shredded, onion, finely chopped, garlic clove, finely chopped, eggs, oil, parmesan cheese, grated, flour, baking powder, baking soda, dried oregano, dried basil, dried parsley, pepper

zucchini , cut into 2 inch slices, yellow squash , cut into 2 inch slices, olive oil, grated parmesan cheese, salt, black pepper

flour, eggs, lightly beaten, seasoned bread crumbs, zucchini ( 2 lbs), cut lengthwise into 1/4 in. thick slices, canola oil, prepared marinara sauce, shredded reduced-fat mozzarella cheese, basil leaves, grated parmesan cheese

eggs, water, italian-seasoned bread crumbs, eggplant, sliced into 3/4-inch-thick rounds, zucchini, sliced into 3/4-inch-thick rounds, canola oil for frying , or as needed, spaghetti sauce, shredded mozzarella cheese, shredded parmesan-romano cheese blend, grated parmesan cheese , or to taste

zucchini, sliced 1/4-inch thick, olive oil, unsalted butter, room temperature, italian seasoning (recommended: mccormick ), grated parmesan (recommended : digiorno), plus shaved parmesan, for garnish, chopped fresh parsley leaves, salt and freshly ground black pepper

zucchini, sliced 1/4 inch thick, red bell pepper, chopped, garlic, crushed, ground black pepper, mozzarella cheese, shredded, fat free egg substitute, nonfat powdered milk, skim milk, flour, nonfat parmesan cheese, cooked brown rice, grated parmesan cheese, fat free egg substitute

zucchini, unsalted butter, garlic clove, minced, chopped fresh basil, grated parmesan

whole wheat flour, unbleached all-purpose flour, baking powder, baking soda, salt, olive oil, eggs, beaten, buttermilk, honey, minced fresh rosemary, minced fresh thyme, grated parmesan cheese, divided, grated zucchini