166 zucchini parmesan crumbs Recipes

extra large eggs, zucchini shredded (fine disc), onions shredded (fine disc), fresh mint leaves, finely chopped (optional), fresh parsley, finely chopped, feta cheese crumbled / or cheddar cheese if you prefer, flour (unbleached ), salt, pepper, bread crumbs, parmesan cheese, melted butter, vegetable oil

grated zucchini, egg, slightly beaten, melted butter, seasoned dry bread crumb (more if needed), green onions, finely chopped, old bay seasoning, garlic powder (optional or to taste), grated parmesan cheese (can use more !), salt and black pepper, flour (may need more), oil (for frying )

dry bread crumbs, grated parmesan cheese, garlic, minced, chopped fresh basil, dried oregano, zucchinis, sliced, egg whites, divided, ricotta cheese, fresh parsley, chopped, tomato sauce, shredded mozzarella cheese

salt, pepper, zucchini , small halved lengthwise, pitted black olives, olive oil, parmesan cheese, lemon, onion, large diced, garlic clove, cracker crumbs, tomato paste

zucchini , cut into 1/4-inch slices, seasoned dry bread crumb, ground black pepper, grated parmesan cheese, egg whites

zucchini, italian-seasoned panko bread crumbs, grated parmesan cheese (the crumbly stuff, not shreds), eggs

zucchini, sour cream, butter or 2 tbsp margarine, melted, cottage cheese (i use the mozzarella) or 1/4 cup mozzarella cheese (i use the mozzarella), salt and pepper, parmesan cheese, seasoned bread crumbs

zucchini, egg, chopped fresh spinach, dry bread crumbs, tomato sauce, grated parmesan cheese, chopped onion, garlic clove, minced, salt, pepper, diced tomatoes, drained and finely chopped, shredded reduced-fat swiss cheese

pastry for a double-crust pie (9 inches), zucchini , cut into 1/4-inch slices (about 4-1/2 cups), ground turkey or beef, chopped green pepper, dry bread crumbs, grated parmesan cheese, dried minced onion, salt , dried oregano and dried parsley flakes, garlic salt, tomatoes, peeled and sliced

ground turkey or beef, chopped onion, salt, garlic salt, diced green pepper, dried oregano, dried parsley flakes, dry bread crumbs, grated parmesan cheese, egg, lightly beaten, pastry for double-crust deep-dish pie (9 to 10 inches), sliced zucchini, divided, tomatoes, peeled and thinly sliced

onions, zucchini, chopped, olive oil, garlic clove, minced, dried basil, seasoned bread crumbs, grated parmesan cheese, salt, pepper

sliced zucchini, onion chopped, chicken broth, cooked white rice, sour cream, sharp cheddar cheese shredded, grated parmesan cheese, seasoned bread crumbs, eggs lightly beaten, salt, black pepper

diced zucchini, diced green pepper, diced sweet red pepper, diced onion, vegetable oil, dry bread crumbs, salt-free seasoning blend, pepper, cooked tricolor spiral pasta, nonfat parmesan cheese topping

zucchini, sliced 1/4 thick, bread crumbs, parmesan cheese, soy milk

zucchini (about 1 lb total ), olive oil, freshly grated parmesan (3/4-oz), plain dry bread crumbs, salt, freshly ground black pepper

butter, melted, zucchini, cut into small pieces, eggs, undiluted evaporated milk or light cream, fine dry bread crumbs, onion, diced, worcestershire sauce, hot pepper sauce, salt, pepper, grated parmesan, preheat oven to 350 degrees f.

zucchini squash, salt, onion, minced, vegetable oil, eggs, lightly beaten, dry bread crumbs, grated parmesan cheese, minced parsley, salt and pepper to taste