Keri's Zucchini Chips Recipe

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Keri's Zucchini Chips
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Ingredients:

Directions:

  1. Preheat oven to 400 degrees.
  2. Put milk in a bowl.
  3. Place bread crumbs, parmesan, garlic, salt and pepper together in a separate bowl and stir.
  4. Dip zucchini slices in soy milk then coat with crumb mixture. Lay flat on pan and bake for about 30 minutes until a little crispy. Enjoy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 285.04 Kcal (1193 kJ)
Calories from fat 110.11 Kcal
% Daily Value*
Total Fat 12.23g 19%
Cholesterol 25.28mg 8%
Sodium 827.34mg 34%
Potassium 279.6mg 6%
Total Carbs 24.27g 8%
Sugars 5.04g 20%
Dietary Fiber 1.57g 6%
Protein 18.77g 38%
Vitamin C 7.5mg 12%
Iron 1.9mg 11%
Calcium 544.2mg 54%
Amount Per 100 g
Calories 193.68 Kcal (811 kJ)
Calories from fat 74.82 Kcal
% Daily Value*
Total Fat 8.31g 19%
Cholesterol 17.18mg 8%
Sodium 562.16mg 34%
Potassium 189.98mg 6%
Total Carbs 16.49g 8%
Sugars 3.43g 20%
Dietary Fiber 1.07g 6%
Protein 12.76g 38%
Vitamin C 5.1mg 12%
Iron 1.3mg 11%
Calcium 369.7mg 54%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.4
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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