Zucchini Hamburger Pie Recipe

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Ingredients:

Serving

pastry for a double-crust pie (9 inches)
4 medium zucchini , cut into 1/4-inch slices (about 4-1/2 cups)
1/2 lb ground turkey or beef
1/2 cup finely chopped green pepper
1/2 cup dry bread crumbs
1/2 cup grated parmesan cheese
1 tbsp dried minced onion
1 tsp each salt , dried oregano
1/2 tsp garlic salt
2 medium tomatoes, peeled and sliced

Directions:

Line a 9-in. pie plate with bottom pastry; trim even with edge of plate. Arrange half of the zucchini in pastry shell; set aside.
In a large skillet, cook beef and green pepper over medium heat until meat is no longer pink; drain. Stir in the bread crumbs, Parmesan cheese, onion, salt, oregano, parsley and garlic salt. Spoon half over the zucchini; repeat layers. Arrange tomatoes over top.
Roll out remaining pastry to fit top of pie; place over filling. Cut slits in top of pastry. Trim, flute and seal edges. Bake at 350° for 60-65 minutes or until golden brown. Let stand for 5 minutes before cutting. Yield: 6-8 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	143.38 Kcal (600 kJ)
Calories from fat	46.21 Kcal
		% Daily Value*
Total Fat	5.13g	8%
Cholesterol	34.54mg	12%
Sodium	860.68mg	36%
Potassium	283.13mg	6%
Total Carbs	10.9g	4%
Sugars	2.23g	9%
Dietary Fiber	1.35g	5%
Protein	13.58g	27%
Vitamin C	18.2mg	30%
Iron	1mg	6%
Calcium	123.7mg	12%

Amount Per 100 g
Calories	119.73 Kcal (501 kJ)
Calories from fat	38.59 Kcal
		% Daily Value*
Total Fat	4.29g	8%
Cholesterol	28.85mg	12%
Sodium	718.72mg	36%
Potassium	236.43mg	6%
Total Carbs	9.1g	4%
Sugars	1.86g	9%
Dietary Fiber	1.13g	5%
Protein	11.34g	27%
Vitamin C	15.2mg	30%
Iron	0.8mg	6%
Calcium	103.3mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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