362 zucchini olives herbs Recipes

zucchini, olive oil, salt & freshly ground black pepper, butter, garlic clove, minced, fresh parsley, chopped, fresh chives, chopped, fresh dill, chopped, fresh tarragon, chopped, fresh basil, chopped

baking potatoes, diced zucchini, olive oil, savory herb with garlic soup mix, pepper, tomatoes, halved

zucchini (about 1/2 lb each), cut lengthwise into 1/4-inch-thick slices, olive oil, salt , plus more to taste, freshly ground black pepper , plus more to taste, fresh goat cheese, chopped fresh parsley, fresh lemon juice, bagged baby spinach (2 cups lightly packed), basil leaves

zucchini (about 1/2 lb each), sliced lengthwise into 1/4-inch slices, olive oil, salt, freshly ground black pepper, reduced-fat soft goat s cheese, freshly minced parsley leaves, lemon juice, baby spinach leaves, basil leaves

zucchini, salt, garlic clove, minced, olive oil, citrus-herb dressing, garnish: lemon slices

olive oil, zucchini, thyme, minced garlic clove, salt, pepper

olive oil, zucchini, trimmed and cut into thin strips (1-2 long x 1/4 wide), minced fresh herbs (parsley, basil and tarragon), salt and pepper, to taste, grated parmesan cheese (optional)

olive oil, onions or 3 green, garlic clove, zucchini, fresh tomato, herbs , including parsley, sweet marjoram or 1 tsp thyme, eggs, sea salt, pepper

zucchini, quartered, yellow onions, chopped, butter, salt, pepper, garlic and herb seasoning (i used mrs. dash), italian seasoned breadcrumbs, extra virgin olive oil, shredded 3-cheese mexican blend cheese, sharp cheddar cheese, shredded, parmesan cheese, shredded

olive oil, butter, zucchini, peeled and diced small, garlic cloves, minced, red onion, diced small (or white onion), mayonnaise, fresh basil, chopped (or herb of your choice), cayenne pepper, salt , to taste, fresh ground pepper , to taste, french baguette, sliced, swiss cheese, shredded

olive oil, garlic cloves, minced, italian herb seasoning (mccormicks), tomatoes, cut into wedges, zucchini, thinly sliced, shredded fat free mozzarella cheese, grated parmesan cheese

zucchini, olive oil, for grilling, salt & freshly ground black pepper, chopped nicoise olives, chopped basil, minced chives, chopped parsley, chopped tarragon, mayonnaise, sherry wine vinegar, extra virgin olive oil, salt & freshly ground black pepper

olive oil, zucchini diced, salt, crushed red pepper flakes, eggs lightly beaten, green onions thinly sliced, minced fresh herbs such as thyme , basil, oregano or tarragon, mozzarella cheese; grated, balsamic vinegar, parmesan cheese grated

water, granulated sugar, active dry yeast, all-purpose flour, kosher salt, olive oil , plus oil for drizzling, olive oil, plus more for grill grate, zucchini, trimmed and cut on bias into 1/2-inch slices, red wine vinegar, red pepper flakes, kosher salt, freshly ground black pepper, olive oil, part-skim mozzarella cheese, sliced into 1/4-inch-thick slices, goat cheese, crumbled, basil leaves , torn, sun-dried tomatoes

extra virgin olive oil, onion, coarsely chopped, garlic cloves, coarsely chopped, zucchini , quartered lengthwise, then sliced about 1/4 inch thick, fresh parsley, chopped (or use half fresh basil), vegetable bouillon cube, crushed (rosetta prefers knorr brand. i use 1 tsp of better-than-bouillon), pecorino cheese or 2 tbsp parmigiano-reggiano cheese, freshly grated, plus more for passing, fresh ground black pepper, rigatoni pasta (or penne or other type of short pasta), pecorino cheese or parmigiano-reggiano cheese, freshly grated

zucchini (thin sliced lengthwise), herb goat cheese (you can also use a boursin, but i prefer the tang of the goat cheese), pine nuts, fine chopped, baby spinach leaves, stems removed, black olives, fine chopped, marinara sauce (dipping sauce, just buy a good quality, deli fresh sauce, or you can also make your own), flour, ground red pepper, salt, pepper, olive oil

zucchini , grated on a box grater (use only the firm outside, toss the seedy middle), baking soda, baking powder, all-purpose flour , or more as needed, grated cheese (i used quattro fromaggio, a combo of parmesan, asiago, fontina and mild provolone, but you could use just parmesan, or just any of the others, well, except provolone), egg, dried italian herbs, salt and freshly ground pepper, to taste, olive oil, for frying

zucchini, thinly sliced, salt, olive oil, fresh basil leaves, fresh parsley sprigs, minced fresh rosemary, fresh thyme, lemon juice, honey, dijon mustard, garlic cloves, peeled