179893 zucchini mushroom toss sauce one Recipes

butter, onion, peeled and minced, garlic clove, peeled and minced, mushroom, sliced, flour, paprika, dried thyme, dried marjoram, salt, fresh ground pepper , to taste, dry sherry, vegetable stock (home-made or use low-sodium vegetable bouillon and water)

olive oil, garlic clove, onion, mixed mushrooms, white wine, cream (light is fine , too), salt and pepper, herbs , to taste, parmesan cheese (optional)

boneless skinless chicken breasts, butter, mushroom, sliced, white wine, water, liptons cream of chicken soup mix , single serving size, almonds

mushrooms, garlic, peeled and crushed, stock (use chicken or vegetable depending on whether you are making this for a vegetarian or a non-ve), cream, salt, butter, black pepper, fresh parsley, washed and finely chopped, olive, chopped

butter, flour, warmed milk, evaporated milk, paprika, salt and pepper, to taste, green giant sliced mushrooms , broiled in butter, drained

vegetable oil, mushrooms, of your choice sliced, chopped fresh sage, salt, pepper, shallot, minced, white wine, low sodium chicken broth, soft cream cheese

vegetable cooking spray, sliced mushrooms, worcestershire sauce, thick) diagonally cut italian bread slices, lightly toasted (about 6 oz), drained water-packed roasted red bell peppers , cut into thin strips, presliced part-skim mozzarella cheese slices, thyme sprigs (optional)

zucchini or 1 medium , sliced, margarine, water, chicken bouillon or 1 tsp beef bouillon, mushrooms or 4 oz fresh, soy sauce, cornstarch, salt

zucchini, small ones (400 g baby marrows or courgettes), walnuts (180 ml, approximately, use less if you like ), butter (or use 4 tblsp olive oil), balsamic vinegar (5 ml), walnut oil (or hazelnut, sesame or other flavourful nut oil), tabasco sauce , chipotle flavour (optional), flaked sea salt (such as maldon), salad leaves (very roughly , use as much or as little as you like), handful arugula leaf (rocket, roquette), fresh basil leaf (to taste), vinaigrette dressing (not creamy , just enough to make salad glisten), parmesan cheese , shavings (or use mature cheddar, 60 - 80 g)

zucchini, minced onion, garlic, pressed or minced, salt, extra virgin olive oil, chopped portabella mushrooms, caps and tender stems, dried dill, dry sherry, soy sauce, spinach (5 cups, lightly packed), cooked brown rice, salt, black pepper, tomato juice or 3/4 cup v8 vegetable juice (sometimes i use spaghetti sauce with a bit of water added), grated fontina cheese

sliced mushrooms, shredded mozzarella, horizon organic milk 2, butter with salt, garlic powder, olive oil, egg beaters

mushrooms, butter, shallots, finely chopped, dry white wine, beef stock or 3/4 cup chicken stock, heavy whipping cream, bourbon, dijon mustard, coarse salt, fresh ground black pepper, filet mignon, each 1 1/2 inches thick and 6-8 oz, dijon mustard, cracked black peppercorns, coarse salt, fresh ground black pepper

extra virgin olive oil, white button mushrooms , wiped clean, salt, pepper, garlic cloves, red pepper flakes, whole canned tomatoes, dried basil, dried thyme, sugar, dried bay leaf, chopped fresh parsley

mixed mushrooms (cremini, shiitake, oyster and button), extra virgin olive oil, shallots, diced, heavy whipping cream, butter, softened, all-purpose flour, parsley, chopped, balsamic vinegar (more to suit taste), salt, pepper

butter or margarine, divided, all-purpose flour, salt, red pepper, milk, whipping cream, sliced fresh mushrooms, pepper, lemon juice

egg whites, salt and pepper, mixed mushrooms, sliced, green onions, chopped, roma tomato, chopped, low-fat cheddar cheese, shredded

butter, chopped fresh basil, olive oil, onion, chopped, shallots, chopped, ground lamb, zucchini, trimmed, grated (about 3 1/2 cups), dry white wine or 2 tbsp fresh lemon juice, fusilli or other corkscrew pasta, grated parmesan cheese (about 2 1/2 oz)

shredded zucchini (3 small zucchinis or 2 large ones), butter or 1 tbsp margarine, ground nutmeg, salt, pepper