187889 zucchini mushroom toss herb sauce Recipes

zucchini, sliced, chopped onion, butter, shredded carrot, herb stuffing cubes, cream of chicken soup, sour cream, grated cheddar cheese

zucchini, sliced and quartered, summer squash, sliced and quartered, extra virgin olive oil (evoo), butter, mrs. dash garlic and herb seasoning, season to taste

zucchini, about 1 1/2 lb 1 finely diced, kosher salt, extra-virgin olive oil, onion, finely diced, garlic, minced, tomato paste, red bell pepper, finely diced, yellow bell pepper, finely diced, tomato-peeled, seeded and finely diced, piment d espelette, see note, chopped mint, chopped oregano, chopped basil, freshly grated sbrinz cheese or parmigiano-reggiano (about 2/3 cup)

zucchini (about 1 lb), tarragon vinegar, sugar, salt, divided, fresh parsley sprigs, minced chives, cream cheese, softened, pepper, crackers

zucchini, thinly sliced, onion, finely chopped, sliced fresh mushrooms, olive oil, garlic cloves, minced, no-salt-added tomato sauce, tomato, seeded and chopped, sliced ripe olives, drained, provolone cheese, chopped, sliced turkey pepperoni , julienned, shredded part-skim mozzarella cheese

linguini pasta, butter, fresh mushrooms, sliced, butter, garlic, minced, cream cheese, chopped fresh parsley, dried basil, boiling water, cooked shrimp

zucchini, trimmed, butter, chopped fresh mushrooms, red bell pepper, chopped, all-purpose flour, crushed dried oregano, shredded monterey jack cheese, grated parmesan cheese

linguine, butter, fresh mushrooms, sliced, butter, garlic cloves, minced, cream cheese, fresh parsley, chopped, dried basil, boiling water, cooked shrimp

zucchini, fresh mushrooms, quartered, onion, sliced, olive oil, garlic cloves, crushed, oregano, salt and pepper

zucchini, halved, olive oil, onion, chopped, garlic cloves, crushed, mushrooms, sliced, coriander, ground cumin, chickpeas, drained and rinsed, lemon , juice of, fresh parsley, chopped, sea salt, ground black pepper

bulk italian sausage, chopped onion, sliced fresh mushrooms, chopped zucchini, chicken broth, marinara sauce

zucchini , about 1 lb, tarragon vinegar, sugar, salt, divided, fresh parsley sprig, snipped fresh chives or 1/2 cup if desperate 1/4 cup dried chives, cream cheese, softened, pepper

olive oil, swordfish, trimmed and cut into 1/2 inch cubes, salt, fresh ground black pepper, zucchini , cut into 1/2 inch pieces (about 1 lb.), green onions, chopped, chopped fresh rosemary, chopped fresh chives, chopped fresh mint, dried oregano, crumbled, grated lemon zest, penne

olive oil, leeks (white parts only), thinly sliced (about 1 cup), carrots, peeled and thinly sliced (about 1 cup), zucchini, trimmed and thinly sliced (about 2 cups), green beans, canned garbanzo beans, rinsed and drained, low-sodium chicken broth, snapper fillets, salt, freshly ground black pepper, fresh flat-leaf parsley, fresh oregano leaves, garlic clove, red wine vinegar, extra-virgin olive oil, salt, freshly ground black pepper

zucchini sliced, white onion chopped, green bell pepper chopped, fresh mushrooms sliced, parsley, garlic, basil, oregano, shredded mozzarella cheese, shredded cheddar cheese, marinara sauce

zucchini , grated on a box grater (use only the firm outside, toss the seedy middle), baking soda, baking powder, all-purpose flour , or more as needed, grated cheese (i used quattro fromaggio, a combo of parmesan, asiago, fontina and mild provolone, but you could use just parmesan, or just any of the others, well, except provolone), egg, dried italian herbs, salt and freshly ground pepper, to taste, olive oil, for frying

zucchini, thinly sliced, salt, olive oil, fresh basil leaves, fresh parsley sprigs, minced fresh rosemary, fresh thyme, lemon juice, honey, dijon mustard, garlic cloves, peeled