457 zucchini mint Recipes

olive oil, lemon juice, minced fresh mint, salt, cayenne pepper, zucchini, thinly sliced

carrots, chicken broth, zucchini, salt, pepper, chopped fresh mint

olive oil, onion, quartered , then thinly sliced crosswise, garlic cloves, thinly sliced, diced tomatoes, bottled capers, rinsed and drained, salt, black pepper, zucchini , halved lengthwise, then cut crosswise into 1/3-inch-thick slices, chopped fresh mint

zucchini (3 large), olive oil, garlic cloves, finely chopped, dried linguine, chopped fresh mint, grated fresh lemon zest, salt, black pepper

potatoes, peeled, grated coarsely (400g), zucchini, grated coarsely (360g), yellow onions (for americans ) or 1 medium brown onion, grated coarsely (for australians), garlic cloves, finely minced or 3 garlic, to taste, self-raising flour, eggs, lightly beaten, fresh mint, finely chopped, fresh basil, finely chopped, cracked black pepper or 1/2 tsp fresh ground black pepper, to taste, sea salt , to taste, olive oil , for shallow frying, greek yogurt (reduced fat is fine ) or 200 ml sour cream (reduced fat is fine), fresh mint, finely shredded

zucchini, red pepper, finely chopped, oil, lemon juice, honey, sugar, chopped fresh mint, cracked black peppercorns

extra-virgin olive oil, coarse sea salt, freshly ground black pepper, zucchini, cut diagonally into 1/2-inch-thick slices, chopped fresh flat-leaf parsley, chopped fresh mint, grated lemon rind, olive oil, garlic cloves, minced

zucchini (cut into 3/4-inch thick slices), roasted peppers, from jars, drained rinsed and chopped (about 1/3 cup), crumbled feta cheese, chopped mint, pine nuts

fine polenta , for dusting the tin, zucchini, coarsely grated, eggs, extra-virgin olive oil, plus extra for brushing, chives, chopped, dill, chopped (or mint or basil), feta, parmesan cheese, freshly grated, sea salt , to taste, freshly ground black pepper , to taste, self-raising flour, tomatoes, halved, mint leaf, to serve

sugar, salt, fresh lemon juice, vegetable oil, zucchini , each cut into 1/4-inch slices, chopped fresh mint leaves

olive oil, unsalted butter, zucchini (6 medium), cut into 1/2-inch-thick rounds, red-wine vinegar, dried mint

dried orzo pasta, zucchini , cut into long 1/2-inch-thick diagonal slices, extra virgin olive oil, sea salt & freshly ground black pepper, feta cheese, cubed, ripe tomatoes, chopped, pitted kalamata olive, extra virgin olive oil, fresh-squeezed lemon juice, garlic clove, minced, chopped fresh mint, sea salt & freshly ground black pepper

olive oil, unsalted butter, zucchini, cut into 1/2-inch-thick rounds (6 medium), red wine vinegar, dried mint

zucchini, trimmed, mint leaves, chopped, garlic cloves, peeled and crushed, dried breadcrumbs, olive oil, parmesan cheese, grated

zucchini, halved & cut into spears, mint leaf (use a sprig for garnish), extra-virgin olive oil, for drizzling, coarse salt & freshly ground black pepper

olive oil, zucchini, thinly sliced, golden raisin, chopped fresh mint, salt, pepper

zucchini (about 2 1/2 lb.), shallots, minced (about 1/4 cup), crumbled feta cheese, chopped fresh mint, fresh lemon juice, olive oil, salt, pepper, arugula

breadcrumbs, whole almond, garlic cloves, peeled, fresh mint leaves, lemon juice, grated lemon zest, olive oil, sesame seeds, zucchini, cut into 5 wheels each (2 lb.)