7 noodle doodle Recipes

hokkien noodles, chinese sausage (lap cheong, available at asian grocery stores), water, olive oil, carrot, sliced, celery, sliced, zucchini, sliced, red pepper , deseeded & membranes removed, sliced, cabbage, sliced, chicken breasts, sliced, onion, sliced, gingerroot, grated, garlic cloves, minced, sambal oelek, soy sauce, oyster sauce, ketjap manis or 2 tbsp thick soy sauce

noodles, tuna, drained, mayonnaise, chopped celery, chopped onion, chopped green pepper, chopped pimiento, salt, cream of celery soup, milk, shredded sharp cheddar cheese, blanched toasted almond

wide egg noodles, unsalted butter, onion, minced, all-purpose flour, evaporated skim milk, cream sherry, stewed tomatoes, cayenne pepper, salt & freshly ground black pepper, shredded cooked turkey, artichoke hearts, drained and sliced thinly, shredded sharp cheddar cheese

spaetzle noodles (i use klushi (amish), cooked boneless skinless chicken breasts (shredded , 10 chicken thighs whole discount package. if using pressure cooker directions below), fat-free low-sodium chicken broth (2 32 oz. boxes & 1 14 oz. can (if using pressure cooker use only 1 box and 1 can, i use collage inn), condensed chicken broth (i use low sodium ), water (1 campbell s can full), cornstarch, water, seasoning, to taste (salt , pepper, etc.)

chopped green pepper, chopped onion, mushrooms, butter, cream corn, sour cream, cooked egg noodles, cooked diced chicken