Grilled Zucchini With Feta and Mint Recipe

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Grilled Zucchini With Feta and Mint
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Ingredients:

Directions:

  1. Preheat grill to 350º to 400º (medium-high) heat. Cut zucchini lengthwise into 1/4-inch-thick slices. Brush with 2 Tbsp. olive oil. Grill zucchini, without grill lid, 2 to 3 minutes on each side or until tender.
  2. Toss zucchini with shallots and next 6 ingredients. Serve immediately over arugula.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 863.31 Kcal (3615 kJ)
Calories from fat 716.51 Kcal
% Daily Value*
Total Fat 79.61g 122%
Cholesterol 100.13mg 33%
Sodium 3596.66mg 150%
Potassium 636.8mg 14%
Total Carbs 19.51g 7%
Sugars 9.08g 36%
Dietary Fiber 4.89g 20%
Protein 18.38g 37%
Vitamin C 44.9mg 75%
Vitamin A 1.5mg 49%
Iron 179.7mg 998%
Calcium 647.1mg 65%
Amount Per 100 g
Calories 257.77 Kcal (1079 kJ)
Calories from fat 213.94 Kcal
% Daily Value*
Total Fat 23.77g 122%
Cholesterol 29.9mg 33%
Sodium 1073.89mg 150%
Potassium 190.14mg 14%
Total Carbs 5.83g 7%
Sugars 2.71g 36%
Dietary Fiber 1.46g 20%
Protein 5.49g 37%
Vitamin C 13.4mg 75%
Vitamin A 0.4mg 49%
Iron 53.6mg 998%
Calcium 193.2mg 65%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 23.1
    Points
  • 24
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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