24190 zucchini lee homemade Recipes

  • Zucchini and Chicken Salad
    zucchini , sliced in matchsticks (about 4 small s) and
    3 More
    zucchini , sliced in matchsticks (about 4 small s), roasted chicken, shredded, raspberry vinegar, walnut oil (you can substitute olive oil)
    4 ingredients
  • Zucchini Carpaccio
    zucchini (1 lb total ), loosely packed fresh mint leaves and
    6 More
    zucchini (1 lb total ), loosely packed fresh mint leaves, extra-virgin olive oil, fresh lemon juice, fine sea salt, pine nuts (1 oz) 1 (6-oz) piece grana padano or parmigiano-reggiano, garnish: thinly sliced tips of 2 zucchini blossoms*; 4 fresh mint sprigs, special equipment : a japanese benriner** or other adjustable-blade slicer
    8 ingredients
  • Zucchini Salsa
    zucchini, diced, tomato, chopped and
    6 More
    zucchini, diced, tomato, chopped, purple onion, finely chopped, green curry paste, ground ginger, yellow mustard, yellow zucchini, diced, jalapeno, seeded and finely chopped
    2 hour , 8 ingredients
  • Zucchini Parmesan
    zucchini or 2 large, whole garlic cloves, peeled and
    16 More
    zucchini or 2 large, whole garlic cloves, peeled, onion, very thinly sliced, eggs, beaten, flour, onion powder, garlic powder, paprika, basil, oregano, seasoning salt, italian seasoned breadcrumbs, parmesan cheese, olive oil, mozzarella cheese, tomato sauce, buttered bread crumbs (optional), salt and pepper, to taste
    1 hour 10 min, 18 ingredients
  • Zucchini Moussaka
    zucchini or 1 1/2 lbs medium , cut lengthwise in 1/3 inch... and
    17 More
    zucchini or 1 1/2 lbs medium , cut lengthwise in 1/3 inch thick slices, lean ground beef or 1/2 lb ground lamb, chopped onion, minced garlic, ground cinnamon, dried oregano, salt, chicken broth, uncooked white rice, frozen chopped spinach, tomato sauce, butter, all-purpose flour, milk, eggs, beaten, salt, ground nutmeg, grated parmesan cheese
    40 min, 18 ingredients
  • Zucchini Pancakes
    zucchini, shredded, ends trimmed (approx 4-5 zucchini) and
    8 More
    zucchini, shredded, ends trimmed (approx 4-5 zucchini), eggs, flour, grated parmesan cheese, sweet onion, finely diced, garlic clove, minced, olive oil, salt, pepper
    20 min, 9 ingredients
  • Zucchini Pie
    zucchini, diced, onion, chopped, eggs, beaten and
    6 More
    zucchini, diced, onion, chopped, eggs, beaten, buttermilk baking mix, vegetable oil, grated parmesan cheese, dried marjoram, chopped fresh parsley, ground black pepper to taste
    40 min, 9 ingredients
  • Zucchini and Onion Pancake
    zucchini, onion, dried oregano, salt and pepper to taste and
    1 More
    zucchini, onion, dried oregano, salt and pepper to taste, butter
    30 min, 5 ingredients
  • Zucchini Parmesan Appetizer
    zucchini, cubed, unsalted butter, divided, onion, chopped and
    6 More
    zucchini, cubed, unsalted butter, divided, onion, chopped, garlic cloves, minced, eggs, beaten, freshly grated parmesan cheese, fresh white bread crumbs, chopped fresh basil leaves , packed, salt and pepper to taste
    1 hour 35 min, 9 ingredients
  • Homemade Fresh Pumpkin Pie Homemade Fresh Pumpkin Pie
    homemade fresh pumpkin pie, pastry crust, eggs, milk and
    21 More
    homemade fresh pumpkin pie, pastry crust, eggs, milk, fresh pumpkin puree (instructions below), melted butter, unsalted, sugar, dark molasses, ground cinnamon, ground ginger, salt, heavy cream, cold, preheat oven to 350 degrees f., heat milk in saucepan over medium heat until it just starts to bubble around the edges. remove from heat., beat eggs lightly in large bowl until frothy. add scalded milk , stirring constantly., stir in pumpkin , butter, sugar, molasses, cinnamon, ginger and salt. whisk until thoroughly blended., pour filling into prepared crust , bake until center is firm, about 45 minutes. cool completely on wire rack., when ready to serve , beat chilled cream with mixer until soft peaks form. serve on top of pie or in a separate bowl for individual serving., make pumpkin puree from a fresh pumpkin, split a medium pumpkin crosswise , remove and discard seeds and fibers., place pumpkin , cut side down, on lightly greased baking sheet. bake at 325f until tender, about 1 hour., scrape pulp away from skin , discard skin., place pulp in blender or food processor fitted with metal blade, process in batches, until smooth., push puree through a coarse sieve. measure 1 1/4 cups puree for recipe , store remaining puree up to 6 months in the freezer (tightly covered).
    45 min, 25 ingredients
  • Zucchini a Scapece (Marinated Zucchini) Zucchini a Scapece (Marinated Zucchini)
    zucchini, olive oil (for frying ) and
    5 More
    zucchini, olive oil (for frying ), garlic cloves, finely chopped, salt, white wine, bay leaves, fresh oregano leaves
    2 hour 25 min, 7 ingredients
  • Zucchini Ki Bhaji - Stir-Fried Zucchini Zucchini Ki Bhaji - Stir-Fried Zucchini
    zucchini, bengal gram flour (besan), salt, turmeric powder and
    5 More
    zucchini, bengal gram flour (besan), salt, turmeric powder, red chili powder, cumin powder, cumin seed, carom seeds (ajwain, bishop s weed), cooking oil
    40 min, 9 ingredients
  • Zucchini Bread (That Doesn't Taste Like Zucchini!) Zucchini Bread (That Doesn't Taste Like Zucchini!)
    zucchini, peeled, seeded and cubed, eggs, oil, vanilla and
    8 More
    zucchini, peeled, seeded and cubed, eggs, oil, vanilla, sugar, flour, salt, baking powder, baking soda, nutmeg, cinnamon, sugar , for decorating
    50 min, 12 ingredients
  • Zucchini Panzotti with Cheese: Panzotti di Zucchini con Cacio (Mario Batali) Zucchini Panzotti with Cheese: Panzotti di Zucchini con Cacio (Mario Batali)
    zucchini, extra-virgin olive oil and
    16 More
    zucchini, extra-virgin olive oil, red onion, finely chopped, garlic, peeled and thinly sliced, fresh oregano, leaves removed, egg, ricotta, freshly grated pecorino, freshly grated nutmeg, italian parsley, finely chopped to yield 1/4 cup, salt and freshly ground black pepper, to taste, recipe basic pasta dough , recipe follows, butter, sage leaves, cacio di roma (or other semisoft sheep s milk cheese), all-purpose flour, extra-large eggs, extra-virgin olive oil
    1 hour 50 min, 18 ingredients
  • Zucchini Ripieni (Stuffed Zucchini) Zucchini Ripieni (Stuffed Zucchini)
    zucchini, mortadella, chopped and
    12 More
    zucchini, mortadella, chopped, breast of chicken, leftover or pre-cooked, chopped, ricotta cheese, parmesan, grated, egg, italian parsley , chopped together with 1/2 clove of garlic, grated nutmeg to taste, salt and pepper to taste, bread crumbs, celery stalk, coarsely chopped, carrot, coarsely chopped, onion, coarsely chopped, peeled canned tomatoes
    1 hour 45 min, 14 ingredients
  • Zucchini Appetizers Zucchini Appetizers
    zucchini appetizers, sliced zucchini, bisquick and
    4 More
    zucchini appetizers, sliced zucchini, bisquick, chopped onions, parsley, oregano, eggs, slightly beaten
    7 ingredients
  • Zucchini Relish Zucchini Relish
    zucchini relish (8 pints), zucchini (minced ), salt and
    10 More
    zucchini relish (8 pints), zucchini (minced ), salt, onions, celery, green peppers (diced ), red peppers *sweet* (diced ), tumeric, dry mustard, celery seed, sugar, white vinegar, cornstarch
    13 ingredients
  • Zucchini Bars With Spice Frosting Zucchini Bars With Spice Frosting
    zucchini bars, brown sugar, margarine or butter, softened and
    13 More
    zucchini bars, brown sugar, margarine or butter, softened, egg, vanilla, all-purpose flour, baking soda, ground cinnamon, shredded zucchini, drained, chopped nuts, spice frosting, powdered sugar, margarine or butter, softened, milk
    30 min, 16 ingredients




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