33646 zucchini lattice topping Recipes

  • Lebanese Stuffed Zucchini (Coosa/Koosa)
    zucchinis, chopped top round steak, white rice and
    4 More
    zucchinis, chopped top round steak, white rice, ground nutmeg, salt and ground black pepper to taste, tomato soup, stewed tomatoes
    50 min, 7 ingredients
  • Zucchini Pie
    zucchini, peeled and cooked till soft, granulated sugar and
    7 More
    zucchini, peeled and cooked till soft, granulated sugar, evaporated milk, all-purpose flour, eggs, butter or 1 1/2 tbsp margarine, softened, vanilla extract, cinnamon , lightly sprinkled on top if desired, nutmeg , lightly sprinkled on top if desired
    40 min, 9 ingredients
  • Zucchini Chile Casserole
    zucchini (cubed ), eggs, milk and
    7 More
    zucchini (cubed ), eggs, milk, monterey jack cheese (grated ), salt, baking powder, fresh parsley (chopped ), chopped green chilies, butter (for topping ), breadcrumbs
    45 min, 10 ingredients
  • Zucchini Rounds
    zucchini, peeled, light cream cheese and
    4 More
    zucchini, peeled, light cream cheese, chopped green onion , tops included, fresh parsley, chopped, low-fat sour cream, white vinegar
    15 min, 6 ingredients
  • Zucchini, Onions & Tomatoes With Parmesan Cheese
    zucchini (i also used magda squash) or 2 medium squash (i... and
    7 More
    zucchini (i also used magda squash) or 2 medium squash (i also used magda squash) or 3 small (i also used magda squash) or 3 small squash, of your choice trimmed, cut into 1/4 inch rounds (i also used magda squash), ripe tomatoes , cut into 1/4 inch slices, red onion, thinly sliced, olive oil, garlic powder , to taste, salt and pepper, dried basil or 1 tsp dried thyme, parmesan cheese
    30 min, 8 ingredients
  • Zucchini and Mushrooms
    zucchini or 1 medium , sliced, margarine, water and
    5 More
    zucchini or 1 medium , sliced, margarine, water, chicken bouillon or 1 tsp beef bouillon, mushrooms or 4 oz fresh, soy sauce, cornstarch, salt
    17 min, 8 ingredients
  • Zucchini Mix
    zucchini, sliced (zucchini approx 7-inch long) and
    9 More
    zucchini, sliced (zucchini approx 7-inch long), potatoes, peeled and cut into bite-sized pieces, carrot, sliced, celery, sliced, onion, sliced, worcestershire sauce, basil, oregano, grated parmesan cheese, butter
    45 min, 10 ingredients
  • Zucchini Tacos
    zucchini or 1 large , sliced, sliced mushrooms and
    10 More
    zucchini or 1 large , sliced, sliced mushrooms, sliced onions, flour tortillas, vegetable oil, chili (optional) or taco seasoning (optional), sour cream, tomato, onion, salsa, shredded cheese, lettuce
    20 min, 12 ingredients
  • Zucchini Puff
    zucchini (or yellow squash) or 6 small , peeled and diced... and
    7 More
    zucchini (or yellow squash) or 6 small , peeled and diced (or yellow squash), butter, melted, salt, pepper, eggs, well beaten, milk, flour, gruyere cheese, shredded
    45 min, 8 ingredients
  • Zucchini and Corn Pirate Boats (Marcela Valladolid)
    zucchini , hollowed out, flesh reserved and chopped and
    12 More
    zucchini , hollowed out, flesh reserved and chopped, bacon, chopped, minced onion, salt and freshly ground black pepper, garlic clove, minced, vine-ripened tomatoes, seeded and chopped, fresh corn kernels (from about 2 ears of corn), zucchini, diced into 1/4-inch pieces, chopped fresh cilantro leaves, grape tomatoes, zucchini slices, halved, green onions, green parts only
    30 min, 13 ingredients
  • Zucchini and Chicken Salad
    zucchini , sliced in matchsticks (about 4 small s) and
    3 More
    zucchini , sliced in matchsticks (about 4 small s), roasted chicken, shredded, raspberry vinegar, walnut oil (you can substitute olive oil)
    4 ingredients
  • Zucchini Lattice Topping for Mini Vegan Pizzas Zucchini Lattice Topping for Mini Vegan Pizzas
    zucchini, kosher salt, garlic clove and
    2 More
    zucchini, kosher salt, garlic clove, extra virgin olive oil, plus extra for topping, fresh oregano or 1 pinch dried oregano
    20 min, 5 ingredients
  • Zucchini Stuffed With Ham and Parmesan Zucchini Stuffed With Ham and Parmesan
    olive oil, divided, chopped onions, garlic cloves, minced and
    6 More
    olive oil, divided, chopped onions, garlic cloves, minced, lean smoked ham, minced, fresh breadcrumb, freshly grated parmesan cheese, divided, chopped italian parsley, egg (beaten ), zucchini , horizontal top cut off
    31 min, 9 ingredients
  • Zucchini and Stuffing Casserole Zucchini and Stuffing Casserole
    zucchini, chopped, onion, chopped, melted butter and
    3 More
    zucchini, chopped, onion, chopped, melted butter, seasoned stuffing mix (stove top , etc.), sour cream, cream of chicken soup
    45 min, 6 ingredients
  • Zucchini  Chicken and Stuffing Casserole Zucchini Chicken and Stuffing Casserole
    zucchini, diced and unpeeled, onion, diced, water and
    9 More
    zucchini, diced and unpeeled, onion, diced, water, shredded carrots (squeeze out any moisture with hands), cream of chicken soup (undiluted ), garlic powder (or to taste), salt and pepper (optional), sour cream, chicken breasts, cooked and chopped into 1-inch pieces (can use leftover turkey also), butter, chicken flavor stuffing mix (i use stove top stuffing mix for this), grated cheddar cheese
    1 hour 30 min, 12 ingredients
  • Zucchini Casserole Zucchini Casserole
    zucchini, peeled and cubed into 1 pieces and
    7 More
    zucchini, peeled and cubed into 1 pieces, carrots, shredded, white onion, chopped, low-fat cream of chicken soup, fat-free sour cream, stove top chicken stuffing mix, butter, salt and pepper to taste
    40 min, 8 ingredients
  • Zucchini-Tini (Claire Robinson) Zucchini-Tini (Claire Robinson)
    zucchini, kosher salt, simple syrup , recipe follows and
    6 More
    zucchini, kosher salt, simple syrup , recipe follows, zucchini water, unfiltered sake, cold, gin, zucchini, for garnish, sugar, water
    20 min, 9 ingredients
  • Zucchini With Parmesan Zucchini With Parmesan
    zucchini with parmesan, zucchini, good olive oil and
    6 More
    zucchini with parmesan, zucchini, good olive oil, yellow onions cut in half and sliced, kosher salt, freshly ground black pepper, freshly grated parmesan cheese, ends of the zucchini and, if they are large, cut in half lengthwise. slice the zucchini diagonally in 1/2-inch slices. heat 2 tbsp of olive oil in a large (12-inch) saute pan and add the onions. cook for 10 minutes on medium-low heat, until they start to brown. add half the zucchini, 1 tsp salt, and 1/4 tsp pepper to the pan and cook, tossing occasionally, for 10 to 15 minutes, until just cooked through. sprinkle with parmesan and cook for 30 seconds more. remove to a serving platter and repeat with the rest of the zucchini. serve immediately. note: if you cook too much zucchini in 1 pan, you end up steaming rather than sauteeing it.
    25 min, 9 ingredients




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