Directions:
- Preheat oven to 500°F.
- Scrub zucchini but do not peel. Slice zucchini very thinly lengthwise.Place slices in a single layer in a colander and sprinkle with salt. Set aside for zucchini to sweat some of its moisture and drain for about 30 minutes.
- Meanwhile, mash garlic with pinch of salt. Transfer to small bowl and stir in olive oil.
- Spoon out half of the garlic oil and spread over surface of one mini pizza crust.
- Pat zucchini dry with a towel, then weave a lattice pattern on top of the garlic oil, trimming ends as needed to fit.
- Sprinkle with oregano and a drizzle of olive oil.
- Repeat for second pizza.
- Bake for 7 to 8 minutes, until pizza crust is golden and toppings are piping hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 15.77 Kcal (66 kJ) | ||
| Calories from fat | 14.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.65g | 3% | |
|---|---|---|---|
| Sodium | 0.18mg | 0% | |
| Potassium | 10.96mg | 0% | |
| Total Carbs | 0.25g | 0% | |
| Sugars | 0.01g | 0% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 0.09g | 0% | |
| Vitamin C | 0.8mg | 1% | |
| Calcium | 2mg | 0% | |
| Amount Per 100 g | |||
| Calories | 392.39 Kcal (1643 kJ) | ||
| Calories from fat | 369.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.06g | 3% | |
|---|---|---|---|
| Sodium | 4.56mg | 0% | |
| Potassium | 272.79mg | 0% | |
| Total Carbs | 6.19g | 0% | |
| Sugars | 0.17g | 0% | |
| Dietary Fiber | 1.15g | 0% | |
| Protein | 2.21g | 0% | |
| Vitamin C | 19.4mg | 1% | |
| Iron | 1.1mg | 0% | |
| Calcium | 48.7mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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