579 zucchini herb zucchini Recipes

penne, chopped zucchini, cream cheese with garlic and herbs, garlic, salt and pepper, olive oil

dried orecchiette pasta, zucchini blossoms (see notes ), extra-virgin olive oil, minced garlic, fresh porcini or common mushrooms, rinsed briefly, tough stem ends removed, and thinly sliced, chopped fresh herbs such as mint and basil leaves and/or italian parsley (choose 1 or a mixture), tomatoes such as sweet 100s (about 12 oz.), rinsed, stemmed , and halved if larger than 3/4 inch, salt and fresh-ground pepper, parmesan cheese curls (optional)

nonstick vegetable oil spray, tube refrigerated pizza dough, garlic -and-herb cheese spread (such as alouette), divided, grated parmesan cheese, divided, chopped fresh italian parsley, divided, red onion, zucchini (yellow or green), cut crosswise into 1/8-inch-thick rounds, divided, olive oil

sliced pancetta, chopped into 1/2 bits, olive oil, chopped onion, garlic, minced, zucchini chunks, chicken stock, butter, fresh grated parmesan (i coarsely grate mine for this dish), chopped fresh basil (or herb of your choice), salt & pepper to taste

beef sirloin steak, cooked and chopped, zucchini, sliced, cooked rice, condensed cream of mushroom soup, colby-monterey jack cheese, shredded, salt-free garlic and herb seasoning

vegetable oil cooking spray, refrigerated pizza dough, garlic & herb spreadable cheese, divided (like alouette or boursin), grated parmesan cheese, divided, chopped fresh italian parsley, divided, red onion, zucchini , cut crosswise into 1/8-inch thick rounds, divided, olive oil

chicken stock, kosher salt, fresh ground black pepper, ground cumin, saffron thread, olive oil, unsalted butter, zucchini, diced large, couscous, basil leaves, chopped, fresh parsley leaves, chopped

olive oil, zucchini , cut into 3/4 inch slices, yellow squash , cut into 3/4 inch slices, green onions, sliced, herb-ox very-low-sodium chicken broth

olive oil, divided, chopped onions, garlic cloves, minced, sliced zucchini (about 2 1/2 lb), reduced-sodium fat-free chicken broth, salt, fresh ground black pepper, french baguette (about 4 oz), garlic clove, halved, fresh flat leaf parsley, fresh tarragon leaves, chopped fresh chives, fresh lemon juice, salt, black pepper

low-fat mayonnaise, fresh lemon juice, bottled minced garlic, freshly ground black pepper, extravirgin olive oil, zucchini , thinly sliced lengthwise (about 12 oz), plain focaccia , cut in half horizontally, sliced sharp provolone cheese, sliced skinless, boneless grilled lemon-herb chicken (about 8 oz), sliced bottled roasted red bell peppers

broad beans, zucchini, oil, spanish onion, garlic clove, tomatoes, seeded and chopped, white wine vinegar, parsley, basil, parmesan cheese

whole zucchini small, whole scallions sliced, white and green parts separated, whole onion chopped, whole plum tomatoes coarsely chopped, celery leaves from inner stalks chopped, fresh basil leaves chopped, plus extra for garnish, olive oil, sea salt, fresh ground pepper

nonstick vegatable cooking spray, tube refrigerated pizza dough, garlic -and-herb cheese spread, divided (such as alouette), grated parmesan cheese, divided, chopped fresh italian parsley, divided, red onion, zucchini (yellow or green ), olive oil, salt , to taste, pepper , to taste

fresh breadcrumb, olive oil, olive oil, red onion , cut into 1/4-in slices, shallots , cut into 1/4-in slices, garlic clove, minced, coarse sea salt, fresh ground pepper, zucchini , medium, cut on the bias into 1/2-in disks, tomatoes, medium, ripe , cut crosswise into 1/2-in slices, herbes de provence, grana padano

canola oil, divided, onion, chopped, garlic, minced, well cooked great northern beans or 4 cups canned great northern beans, divided, cooking liquid from beans (or water with 1 vegetable bouillon cube, or vegetable stock), dry white wine, fresh parsley, chopped, fresh dill, minced, curry powder or 1 tsp garam masala, zucchini , cut lengthwise into quarters,then 1/4 thick slices, water, lemon , juice to taste, salt, fresh ground pepper

butter, melted, chopped fresh herbs, assorted sliced vegetables (onion, red or green bell peppers, mushrooms, zucchini, yellow squash or eggplant), farfalle pasta or 8 oz penne or 8 oz ziti pasta, cooked and drained, salt & fresh ground pepper

olive oil, swordfish, trimmed and cut into 1/2 inch cubes, salt, fresh ground black pepper, zucchini , cut into 1/2 inch pieces (about 1 lb.), green onions, chopped, chopped fresh rosemary, chopped fresh chives, chopped fresh mint, dried oregano, crumbled, grated lemon zest, penne

creole or beefsteak tomatoes , 1/4-inch slices, zucchini , 1/4-inch slices, olive oil, fine bread crumbs, chopped mild herbs (basil, chervil, tarragon, etc.), grated parmigiano-reggiano, salt and pepper, garnish: parsley , essence, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme