192176 zucchini gorgonzola walnut cream Recipes

walnuts, shallot, peeled and quartered, white cheddar cheese, cut in 1/2 cubes, gorgonzola or blue cheese, cut in 1/2 inch slices, light cream cheese, softened and, cut in 1/2 inch slices, butter or 1/4 cup margarine, milk, worcestershire sauce

gorgonzola cheese, crumbled, dried oregano, garlic, crushed, dried tarragon, dried basil, olive oil, milk, red wine vinegar, heads boston lettuce, cored and shredded, avocado, diced, walnuts

gorgonzola, cream cheese, sour cream, heavy cream, lime juice, basil, black pepper

zucchini, small ones (400 g baby marrows or courgettes), walnuts (180 ml, approximately, use less if you like ), butter (or use 4 tblsp olive oil), balsamic vinegar (5 ml), walnut oil (or hazelnut, sesame or other flavourful nut oil), tabasco sauce , chipotle flavour (optional), flaked sea salt (such as maldon), salad leaves (very roughly , use as much or as little as you like), handful arugula leaf (rocket, roquette), fresh basil leaf (to taste), vinaigrette dressing (not creamy , just enough to make salad glisten), parmesan cheese , shavings (or use mature cheddar, 60 - 80 g)

cream cheese, softened, mayonnaise, sour cream, milk (enough to thin to the consistency you like), garlic clove, minced fine, onion powder (or you can use minced fresh onion), lemon juice, sugar, gorgonzola (chunked or crumbled), salt and pepper

unsweetened chocolate, melted, eggs, brown sugar, vegetable oil, all-purpose flour, baking powder, baking soda, salt, grated zucchini, chopped walnuts, chocolate frosting, walnut halves

gorgonzola, crumbled, mayonnaise, sour cream, lemon juice, dried parsley, dried onion flakes, garlic, pressed or minced, white pepper

gorgonzola or 1/2 lb roquefort cheese, crumbled, cream cheese, sambuca liqueur, pine nuts or 1 cup sliced almonds, toasted until golden, cracker, pear , wedges, apple , wedges

fat zucchini, olive oil, divided, onion, chopped finely, garlic clove, chopped finely (i used more), greek feta cheese, crumbled, chopped walnuts, white breadcrumb (i used whole wheat), egg, beaten, chopped fresh dill, salt and pepper, to taste

walnut bread, sliced into 1/4-inch thick slices and then cut into bite size squares, olive oil, plus extra for brushing bread, pear, peeled, cored , cut into 1/4 s and then sliced into -inch slices, salt and pepper, balsamic vinegar, port wine, prosciutto, gorgonzola cheese

dried figs, walnut halves, boneless skinless chicken breasts, olive oil, salt and pepper to taste, chopped fresh rosemary, mixed greens salad mix, wine vinegar, gorgonzola, crumbled

water, dried figs, walnut halves, boneless, skinless chicken breasts (about 4), olive oil, salt, fresh-ground black pepper, chopped fresh rosemary , or 1/2 tsp dried rosemary, crumbled, head radicchio , torn into 1-inch pieces (about 1 1/2 quarts), spinach, large stems removed and leaves washed (about 1 1/2 quarts), wine vinegar, gorgonzola, crumbled

walnut pieces, toasted, all-purpose flour, salt, freshly ground pepper, cold butter , cut into pieces, gorgonzola cheese, crumbled

frozen artichoke hearts, thawed and quartered, extra virgin olive oil, garlic clove, minced, gorgonzola, heavy cream , plus, heavy cream, onion powder , a tiny pinch, crushed red pepper flakes , a pinch, fresh ground black pepper , to taste, penne pasta, fresh parsley, minced, toasted pine nuts, for garnish

eggs, brown sugar, canola oil, honey, vanilla, shredded carrots, shredded zucchini, chopped walnuts (optional), all-purpose flour, baking powder, ground ginger, baking soda, cream cheese, powdered sugar, lemon zest

all-purpose flour, whole-wheat flour, bran, double-acting baking powder, salt, cinnamon, earth balance soy spread, softened, sugar, eggs, vanilla, soy milk, chopped walnuts, zucchini, coarsely grated

fresh tomatoes, okra, zucchini, fresh eggplant, fresh basil, chicken broth, chicken , meat only, walnuts, chicken bouillon, black pepper, sesame seeds, diced onion, minced garlic, dry onion, parmesan cheese, soy sauce, teryaki sauce

baby spinach (purchase the washed and ready to use bags), sliced fresh mushrooms, red onion, thinly sliced (use only red onion for this), sliced black olives (can use more or less olives), bacon, cut into about 1-inch pieces (can use more or less bacon), gorgonzola, whipping cream (unwhipped), salt and pepper, white wine vinegar, dijon mustard, honey, salt and black pepper