141594 zucchini filled three homemade tomato Recipes

diced tomatoes (aka 1 peck or 1/2 bushel) or 1 package tomato (aka 1 peck or 1/2 bushel), onions, green pepper, celery, sugar, flour, salt, butter, melted

extra virgin olive oil, spanish onion, diced small, garlic cloves, peeled and chopped, fresh thyme leaves, chopped, carrot, finely grated, crushed tomatoes, diced tomatoes with juice, sweet italian sausage, red wine (i use cabernet sauvignon), salt (optional)

butter, onion, roughly chopped, brown sugar, roma tomatoes , woody stems removed, garlic cloves, smashed, beef stock, tomato paste, extra virgin olive oil, salt and pepper

water, tomato paste, lemon juice, white sugar, salt , or to taste, water , more if needed

butter, tomatoes, diced, chopped fresh basil, olive oil, garlic salt, salt and ground black pepper to taste, all-purpose flour, water, garlic, grated

olive oil, onion, finely chopped, garlic, minced, zucchini, peeled and cubed, tomato sauce, water, dried oregano, dried basil, crushed red pepper flakes, white sugar, uncooked pasta shells, grated romano cheese

grated zucchini, buttermilk baking mix, tomato, chopped, fresh corn kernels, diced onion, shredded cheddar cheese, eggs, beaten

zucchinis , halved lengthwise, ground beef, condensed tomato soup, water, yellow bell pepper, chopped, dry bread crumbs, egg, garlic powder, shredded italian cheese blend , or to taste

onion, sliced thin, olive oil, zucchini , halved lengthwise and cut crosswise into 1/4-inch-thick slices, garlic cloves, minced, tomatoes, peeled, seeded, and cut into 1/4-inch dice, fresh thyme leaves, chopped, dry white wine, italian or french bread about 3 1/2 inches in diameter, cut diagonally into 1/2-inch-thick slices (about 20), provolone cheese (about 1/4 lb), halved

grain white rice, zucchini (about 3 medium), sliced crosswise 1/4 inch thick, olive oil, divided, tomatoes , sliced crosswise 1/4 inch thick, onion , halved lengthwise and thinly sliced, garlic cloves, finely chopped, eggs, lightly beaten, chopped thyme, grated parmigiano-reggiano, divided

whole wheat bread, natural peanut butter (i use homemade ), tomato, sliced, leaves spinach or 2 -4 leaves lettuce, salt and pepper

roma tomatoes , about 4 dozen (or other meaty tomatoes), sweet red peppers, chopped (about 3), chopped onion (optional), bay leaves, fresh basil leaves, chopped, oregano (optional), honey (optional-if you want it a little sweeter ), salt, garlic cloves, chopped

onion , slice thinly, vegetable oil, zucchini, thinly sliced, whole tomatoes , cutup, drained, diced green chilies, seasoning salt, garlic powder, seasoned, seasoned pepper, monterey jack cheese, grated

onion, garlic cloves, zucchini or 3 -4 yellow squash, diced tomatoes, water, corn, cilantro, cheese

olive oil, onions, coarsely chopped, garlic cloves, minced, tomatoes, coarsely chopped, distilled white vinegar, dark corn syrup, ground allspice, mustard seeds, ground celery seed, salt, black pepper

olive oil, onions, roughly chopped, kosher salt, fennel seeds, coriander seeds, fresh gingerroot, chopped, garlic cloves, chopped, red chili pepper, chopped, ground black pepper, kosher salt, ripe tomatoes, fresh basil (by weight), tomato puree, red wine vinegar, dark brown sugar

frozen pie crust , 9 inch, zucchini squash, sliced, whole tomatoes, sliced, egg beaters, organic feta cheese, shredded mozzarella, olive oil

diced tomatoes, minced onion, sugar, butter, chicken bouillon, baking soda, table cream