Zucchini Crostini Recipe

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Zucchini Crostini
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Ingredients:

Directions:

  1. Preheat oven to 450°F..
  2. In a large heavy skillet cook onion in oil over moderate heat, stirring occasionally, until soft. Add zucchini and garlic and cook, stirring, until zucchini is barely tender. Add tomatoes and thyme and cook, stirring occasionally, about 2 minutes. Add wine and salt and pepper to taste and simmer until liquid is reduced by about half, about 4 minutes. Remove skillet from heat and cool mixture.
  3. On a baking sheet toast bread in middle of oven until pale golden, about 4 minutes.
  4. Mound about 2 tablespoons zucchini mixture on each toast and top with a half slice provolone. Bake crostini in middle of oven until cheese is melted and golden.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 52.5 Kcal (220 kJ)
Calories from fat 38.99 Kcal
% Daily Value*
Total Fat 4.33g 7%
Cholesterol 3.91mg 1%
Sodium 50.96mg 2%
Potassium 65.6mg 1%
Total Carbs 1.4g 0%
Sugars 0.79g 3%
Dietary Fiber 0.28g 1%
Protein 1.75g 3%
Vitamin C 3.4mg 6%
Iron 0.1mg 0%
Calcium 46.7mg 5%
Amount Per 100 g
Calories 150.25 Kcal (629 kJ)
Calories from fat 111.57 Kcal
% Daily Value*
Total Fat 12.4g 7%
Cholesterol 11.19mg 1%
Sodium 145.84mg 2%
Potassium 187.72mg 1%
Total Carbs 4.01g 0%
Sugars 2.25g 3%
Dietary Fiber 0.8g 1%
Protein 5g 3%
Vitamin C 9.7mg 6%
Iron 0.2mg 0%
Calcium 133.7mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.4
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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