1945 zucchini dried slice Recipes

margarine, sliced zucchini, chopped onion, parsley flakes, garlic powder, dried oregano, dried basil, salt and pepper, eggs, slightly beaten, mozzarella cheese, shredded, dijon mustard

sun-dried tomatoes , drained if packed in oil, warm water, olive oil, onion, large and finely sliced, garlic, finely chopped, zucchini , cut into thin strips, salt and pepper, to taste

zucchini, sliced 1/4 inch thick, yellow squash, sliced 1/4 inch thick, sweet bell pepper, cut in 1 inch pieces, onion, diced, fresh tomatoes, medium size crushed (or 2 cans stewed tomatoes), dried rosemary, salt (or to taste), black pepper, bacon drippings (or 2 chicken bouillon cubes)

zucchini , cut in half length wise ( i cut my halves in half too, to end up with 4 pieces, but that was just preference), mushrooms (button or baby bella), chopped, garlic, chopped, green onions, sliced thin, dry white wine, roma tomatoes, chopped, dried basil, bread crumbs, shredded mozzarella

eggs, zucchini, grated, onion, peeled and grated, lean bacon, diced (check gluten-free if needed for diet), sun-dried tomato, chopped, grated tasty cheese or 1 cup grated cheddar cheese, parmesan cheese, grated, basil leaves , measure firmly packed, parsley, finely chopped, flour , use a purchased blended gluten-free or 3/4 cup all-purpose , if not following a gluten-free diet, light olive oil, salt

zucchini , halved lengthwise and sliced, salt, divided, pepper, divided, garlic cloves, minced, sliced fresh mushrooms, merlot or other dry red wine, sliced green onions, veal cutlets (1/4 inch thick ), water, grated gruyere cheese

zucchini, sliced very thin (or other abundant veggie), sugar (can reduce to as little as 1/4 cup), salt, white vinegar (more or less , cover the cucumbers), dill weed, chopped, fresh (or 1 tbsp dry ), garlic, chopped, dry mustard, turmeric, celery seed, cinnamon, serrano chili, chopped (jalapeno or other ok), ginger (triple if fresh chopped), red pepper flakes

chicken broth, sliced zucchini, chopped onions, garlic cloves, minced, tarragon vinegar, curry powder, dried marjoram, celery seed, plain yogurt, salt and cayenne pepper

butter, zucchini, sliced, chopped fresh tarragon or 2 tsp dried tarragon, grated parmesan cheese, milk, whipping cream, eggs, salt and pepper

olive oil, onions, chopped, garlic cloves, minced, zucchini , cut into 1/2 inch thick half-moons, dried marjoram, garbanzo beans, drained, kalamata olive, sliced, ground cumin, fresh lemon juice, salt and pepper, cayenne, feta cheese, grated

zucchini, onion, thinly sliced, olive oil, garlic salt, dried oregano, red pepper flakes, tomato sauce, grated parmesan cheese, sliced provolone cheese

vegetable oil, onion, thinly sliced, garlic cloves, smashed, dried oregano, tomatoes, drained pickled jalapeno pepper , chilli slices chopped, zucchini, cream cheese, cubed (i used light), salt & fresh ground pepper, fresh oregano sprig, if desired (to garnish )

sliced zucchini (1/2 inch thick slices), eggplant, sliced in 1/4 inch slices, pizza crusts , such as boboli, marinara sauce, shredded part-skim mozzarella cheese (low fat ), turkey pepperoni, grated fresh parmesan cheese, crushed red pepper flakes, dried oregano

cornmeal, crust, all-purpose flour, cornmeal, dried dill, salt, baking powder, butter, cut into small pieces, egg yolks, ice water, squash, filling (to follow), squash, filling, butter, sliced zucchini (about 3 medium), yellow onion, chopped, shredded swiss cheese, packaged shredded parmesan cheese, egg, lightly beaten, salt, dried dill, ground black pepper

zucchinis, rinsed and dried, garlic, thinly sliced, scallions, thinly sliced, sardegna sheep s milk ricotta, black pepper, freshly ground, zest of 2 lemons, eggs, all-purpose flour, olive oil

zucchini, salt water , for covering, white wine vinegar , plus 1/2 cup for covering, garlic, sliced, anchovy fillets, fresh mint leaves, dried oregano, dried red pepper flakes, extra-virgin olive oil , for covering

cumin seeds, four 6- to 7-oz red snapper fillets, skinned, olive oil, onion, sliced, cinnamon, garlic cloves, sliced thin, tomatoes, cut into chunks, two 3-inch strips fresh orange zest, removed with a vegetable peeler, dry white wine, fresh orange juice, chopped flat-leafed parsley leaves, two 7-inch-long zucchini (each about 1/2 lb), garnish: flat-leafed parsley sprigs

zucchini, thinly sliced, eggplant, peeled and sliced thinly (crosswise), eggs, egg whites, milk, dried oregano, dry basil, garlic powder, mustard powder, salt and black pepper, shredded asiago (not from a can!), shredded pecorino romano, shredded gouda, approx. 1 loaf) challah or egg bread, crusts trimmed and cut into large cubes, roasted red peppers, sliced, beefsteak tomato, sliced into thin rounds