27910 zucchini dish sandra semi Recipes

zucchini , cut into 1/4-inch-thick slices, italian seasoning, mccormick, extra virgin olive oil, grated parmesan cheese, salt, ground black pepper

zucchini, baking mix , recipe follows, onion, diced small, eggs, chopped garlic, salt and freshly ground black pepper, canola oil, sour cream , for serving, freshly chopped parsley leaves, all-purpose flour, baking powder, salt, shortening

zucchini (to make about 10 cups thinly sliced ), lemon juice, water, deep dish pie crust, flour, sugar, cinnamon, nutmeg, salt, flour, sugar, cinnamon, nutmeg, margarine

zucchini, peeled seeded, diced, cooked drained, evaporated milk, eggs, flour, melted butter, sugar, vanilla, deep dish pie shells (homemade or frozen store bought )

flax oil, egg beaters, pumpkin , puree, almond meal, unsweetened cocoa, baking soda, ground cinnamon, salt, zucchini, chocolate chips , semi-sweet

zucchini, unpeeled , and greated, unbleached flour , sifted, cocoa, baking soda, salt, butter, vegetable oil, sugar, eggs, vanilla extract, buttermilk, semi-sweet chocolate chips, walnuts, honey

zucchini, bananas, canola oil, flour, sugar, salt, baking soda, cinnamon, vanilla, ground walnuts, semi-sweet chocolate chips

zucchini (i also used magda squash) or 2 medium squash (i also used magda squash) or 3 small (i also used magda squash) or 3 small squash, of your choice trimmed, cut into 1/4 inch rounds (i also used magda squash), ripe tomatoes , cut into 1/4 inch slices, red onion, thinly sliced, olive oil, garlic powder , to taste, salt and pepper, dried basil or 1 tsp dried thyme, parmesan cheese

zucchini or 1 medium , sliced, margarine, water, chicken bouillon or 1 tsp beef bouillon, mushrooms or 4 oz fresh, soy sauce, cornstarch, salt

zucchini, sliced (zucchini approx 7-inch long), potatoes, peeled and cut into bite-sized pieces, carrot, sliced, celery, sliced, onion, sliced, worcestershire sauce, basil, oregano, grated parmesan cheese, butter

extra-virgin olive oil, zucchini, sliced 1/4-inch thick, diced tomatoes with basil, garlic, and oregano, chopped fresh oregano leaves, dried oregano, salt and pepper

zucchini, sliced 1/4-inch thick, olive oil, unsalted butter, room temperature, italian seasoning (recommended: mccormick ), grated parmesan (recommended : digiorno), plus shaved parmesan, for garnish, chopped fresh parsley leaves, salt and freshly ground black pepper

zucchini, shredded, salt, chopped yellow onion, butter or 1 tbsp margarine, eggs, slightly beaten, flour, pepper, oil (for frying )

zucchini, sliced, onion, diced, diced bacon, cream, fresh grated parmesan cheese, dried basil

semi-sweet chocolate chips, butter or 2 tbsp shortening, peppermint extract, vanilla wafer cookies

extra-lean ground beef, diced zucchini (about 3 small), garlic cloves, minced, tomato sauce, shredded reduced-fat sharp cheddar cheese, divided, hot cooked rice

zucchini, virgin olive oil, red onion, finely chopped, garlic, peeled and thinly sliced, fresh oregano, leaves removed, egg, ricotta, freshly grated pecorino, freshly grated nutmeg, italian parsley, finely chopped to yield 1/4 cup, basic pasta , recipe follows, sage leaves, cacio di roma (or other semi-soft sheep=s milk cheese), semolina flour, tepid water

zucchini, chopped fine ( use food processor), eggs, oil, sugar, vanilla, flour, salt, baking powder, soda, cinnamon, chopped nuts (optional), semi-sweet chocolate chips