27293 zucchini dish sandra lee homemade Recipes

  • Zucchini Rounds Side Dish ( Sandra Lee - Semi-Homemade )
    zucchini , cut into 1/4-inch-thick slices and
    5 More
    zucchini , cut into 1/4-inch-thick slices, italian seasoning, mccormick, extra virgin olive oil, grated parmesan cheese, salt, ground black pepper
    15 min, 6 ingredients
  • Zucchini Cakes (Sandra Lee)
    zucchini, baking mix , recipe follows, onion, diced small and
    10 More
    zucchini, baking mix , recipe follows, onion, diced small, eggs, chopped garlic, salt and freshly ground black pepper, canola oil, sour cream , for serving, freshly chopped parsley leaves, all-purpose flour, baking powder, salt, shortening
    28 min, 13 ingredients
  • Cheesy Zucchini Dish
    zucchinis, all-purpose flour, garlic powder and
    7 More
    zucchinis, all-purpose flour, garlic powder, salt and pepper to taste, milk, garlic powder, salt and pepper to taste, sour cream, shredded sharp cheddar cheese, vegetable oil
    10 ingredients
  • Pumpkin Tiramisu (Sandra Lee)
    pumpkin puree, cream cheese, at room temperature and
    10 More
    pumpkin puree, cream cheese, at room temperature, brown sugar, pumpkin pie spice, heavy cream, granulated sugar, vanilla extract, orange spice tea, brewed with 1 tea bag and cooled, orange juice, spiced rum , optional, ladyfingers, special equipment : 8 mini glass trifle dishes or dessert glasses
    20 min, 12 ingredients
  • Hibachi Steak (Sandra Lee)
    canola oil, carrot, thinly sliced, zucchini, thinly sliced and
    9 More
    canola oil, carrot, thinly sliced, zucchini, thinly sliced, onion, thinly sliced, sliced mushrooms, top round steak, egg roll wrappers, reduced sodium soy sauce, cider vinegar, chopped garlic, cornstarch, butter
    30 min, 12 ingredients
  • Round 2 Recipe - Stuffed Zucchini Boats (Sandra Lee)
    zucchini reserved from zucchini cakes recipe and
    7 More
    zucchini reserved from zucchini cakes recipe, mushroom stems reserved from portobello burgers recipe, chopped, egg, chopped green olives with pimentos, fresh bread crumbs, salt and freshly ground black pepper, shredded mozzarella, divided
    25 min, 8 ingredients
  • Zucchini Oreganata (Sandra Lee) Zucchini Oreganata (Sandra Lee)
    extra-virgin olive oil, zucchini, sliced 1/4-inch thick and
    4 More
    extra-virgin olive oil, zucchini, sliced 1/4-inch thick, diced tomatoes with basil, garlic, and oregano, chopped fresh oregano leaves, dried oregano, salt and pepper
    25 min, 6 ingredients
  • Zucchini al Formaggio (Sandra Lee) Zucchini al Formaggio (Sandra Lee)
    zucchini, sliced 1/4-inch thick, olive oil and
    5 More
    zucchini, sliced 1/4-inch thick, olive oil, unsalted butter, room temperature, italian seasoning (recommended: mccormick ), grated parmesan (recommended : digiorno), plus shaved parmesan, for garnish, chopped fresh parsley leaves, salt and freshly ground black pepper
    12 min, 7 ingredients
  • Super Moist Chocolate Cake with Chocolate-Cinnamon Topping (Sandra Lee) Super Moist Chocolate Cake with Chocolate-Cinnamon Topping (Sandra Lee)
    zucchini, finely grated (about 2 cups) and
    11 More
    zucchini, finely grated (about 2 cups), chocolate fudge cake mix (recommended : betty crocker super moist, ground cinnamon, egg, egg whites, plain nonfat yogurt, applesauce, soft silken tofu, instant chocolate fudge pudding (recommended : jell-o), ground cinnamon, topping (recommended: cool whip lite ), garnish: chocolate sauce , confectioner s sugar, cocoa powder
    1 hour 35 min, 12 ingredients
  • Bourbon Pecan Pie (Sandra Lee) Bourbon Pecan Pie (Sandra Lee)
    deep-dish frozen pie shell, eggs and
    8 More
    deep-dish frozen pie shell, eggs, butter, at room temperature, brown sugar, caramel sauce, bourbon, vanilla extract, ground cinnamon, salt, pecan halves, toasted
    1 hour , 10 ingredients
  • Chocolate Buttermilk Pie (Sandra Lee) Chocolate Buttermilk Pie (Sandra Lee)
    chocolate chips, sugar, all-purpose flour, salt, eggs and
    4 More
    chocolate chips, sugar, all-purpose flour, salt, eggs, buttermilk, vanilla extract, pre-made store-bought (9-inch) deep dish pie crust, pre-made whipped cream, for garnish
    1 hour 40 min, 9 ingredients
  • Sauteed Zucchini with Garlic and Herbs (Sandra Lee) Sauteed Zucchini with Garlic and Herbs (Sandra Lee)
    extra-virgin olive oil, zucchini, sliced 1/4-inch thick and
    7 More
    extra-virgin olive oil, zucchini, sliced 1/4-inch thick, scallions, chopped, crushed garlic, vegetable stock, garlic and herb sauce mix (recommended: knorr), chopped flat-leaf parsley, salt, freshly ground black pepper
    15 min, 9 ingredients
  • Round 2 Recipes - Meatball Subs (Sandra Lee) Round 2 Recipes - Meatball Subs (Sandra Lee)
    ground beef (reserved from fast food cheese burgers recip... and
    17 More
    ground beef (reserved from fast food cheese burgers recipe), garlic, chopped, italian seasoned bread crumbs or panko bread crumbs, chopped fresh parsley leaves, grated parmesan, egg, salt and freshly ground black pepper, canola oil, tomato sauce, jarred or homemade , recipe follows, shredded mozzarella, sub rolls, olive oil, onion, diced, chopped garlic, diced tomatoes, freshly chopped basil leaves, freshly chopped parsley leaves, salt and freshly ground black pepper
    55 min, 18 ingredients
  • Bonfire Skewers (Sandra Lee) Bonfire Skewers (Sandra Lee)
    frozen raw shrimp, thawed and
    4 More
    frozen raw shrimp, thawed, zucchini, cut in 1/2-inch pieces, andouille sausage , cut into 1-inch pieces, vegetable oil
    10 min, 5 ingredients
  • Chicken and Sausage with Blackberry Reduction (Sandra Lee) Chicken and Sausage with Blackberry Reduction (Sandra Lee)
    extra-virgin olive oil, boneless skinless chicken breasts and
    7 More
    extra-virgin olive oil, boneless skinless chicken breasts, kosher salt and freshly ground black pepper, chicken sausages, shallot, finely chopped, frozen blackberries, balsamic vinegar, frozen artichokes, thawed, zucchini , cut into ribbons
    50 min, 9 ingredients
  • Grilled Vegetables with Saffron Rice (Sandra Lee) Grilled Vegetables with Saffron Rice (Sandra Lee)
    low-sodium chicken broth and
    6 More
    low-sodium chicken broth, saffron rice (recommended : mahatma), sized red bell peppers , cut into 1-inch pieces, asparagus , cut into 1-inch pieces, zucchini , cut into 1-inch pieces, capers, almonds
    55 min, 7 ingredients
  • Hearty Skillet Rice (Sandra Lee) Hearty Skillet Rice (Sandra Lee)
    white rice, canola oil, yellow onion, diced and
    5 More
    white rice, canola oil, yellow onion, diced, zucchini, diced, red pepper flakes, slab deli ham, diced, kosher salt and freshly ground black pepper, eggs
    40 min, 8 ingredients
  • Rigatoni with Grilled Veggies (Sandra Lee) Rigatoni with Grilled Veggies (Sandra Lee)
    rigatoni and
    8 More
    rigatoni, baby italian eggplant , sliced in 1/2-inch thick discs, zucchini , sliced in 1/2 lengthwise, onion, sliced, red bell pepper, quartered, cored and seeds removed, olive oil, salt and freshly ground black pepper, chopped garlic, crushed red pepper flakes
    45 min, 9 ingredients




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