151391 zucchini courgettes sauteed dried Recipes

sun-dried tomatoes , drained if packed in oil, warm water, olive oil, onion, large and finely sliced, garlic, finely chopped, zucchini , cut into thin strips, salt and pepper, to taste

eggs, zucchini, grated, onion, peeled and grated, lean bacon, diced (check gluten-free if needed for diet), sun-dried tomato, chopped, grated tasty cheese or 1 cup grated cheddar cheese, parmesan cheese, grated, basil leaves , measure firmly packed, parsley, finely chopped, flour , use a purchased blended gluten-free or 3/4 cup all-purpose , if not following a gluten-free diet, light olive oil, salt

water (70o to 80o), butter, softened, shredded zucchini, sugar, nonfat dry milk powder, salt, ground cinnamon, king arthur unbleached bread flour, active dry yeast, raisins

sliced zucchini, sliced onion, dried basil, dried oregano, salt, butter, garlic clove, minced, tomato, cut into 12 wedges, shredded part-skim mozzarella cheese

zucchini, italian-style dried bread crumbs, grated parmesan cheese, frozen burger-style crumbles, spaghetti sauce, shredded mozzarella cheese

diced zucchini, onion, butter, dry parsley, pepper, garlic powder, basil, oregano, eggs, beaten, salt, shredded mozzarella cheese, whole wheat flour, flour, salt, butter, water

red onion, sliced thin, zucchini, cut thin, salt, dried thyme, tomato, chopped, part-skim mozzarella cheese, parmesan cheese, flour tortillas

olive oil, fresh zucchini , coarsley chopped ( or shred and squeeze dry ), garlic cloves, minced, oregano, vegetable bouillon cube , dissolved into, water, kosher salt, black pepper, red pepper flakes , to taste, cooked basmati rice

king arthur unbleached all-purpose flour, sugar, baking powder, baking soda, salt, ground cinnamon, egg, canola oil, shredded unpeeled zucchini, chopped walnuts, dried currants or chopped raisins

courgette and garden herb pesto, courgette, coarsely grated, pine nuts, golden linseeds, parmesan cheese, grated, spinach, extra virgin olive oil, onion, finely diced, garlic, crushed, mixed herbs such as mint , lemon thyme, parsley, basil, oregano, salt and freshly cracked black pepper, juice of 1 lemon, heat a non-stick frying pan and saute the onions, garlic and seasoning in 2tbsp of the oil until golden about 4 -5 minutes. add the courgettes and saute for 1 minute. let the mixture cool., toast the linseeds and pine nuts and add to the sauteed onion and courgette mixture, cool., place the herbs , spinach, lemon juice, parmesan and remaining oil in the thermomix bowl and blend until still coarse., add the herb mixture to the cooled sauteed onion, courgette and nut mixture. adjust the seasoning if needed and let the flavours develop for about 20 minutes., food fanatics tips, do not be tempted to add too much oil, the mixture must be dry to prevent the bread becoming claggy. place the leftover pesto in a clean jar cover the surface with extra oil and keep refrigerated, it should last for up to 1 week.

courgettes (1 lb), butter (1 oz), vegetable oil (1 tbsp), lemon , juice and zest of, grated, salt, pepper, fresh chives (1 tbsp)

courgettes (zucchini), garlic cloves, red chilies (1 if you prefer it less hot), grated parmesan cheese, penne pasta, butter, olive oil (optional)

zucchinis, rinsed and dried, garlic, thinly sliced, scallions, thinly sliced, sardegna sheep s milk ricotta, black pepper, freshly ground, zest of 2 lemons, eggs, all-purpose flour, olive oil

hot cooked long-grain rice, crumbled feta cheese, divided, sliced zucchini (about 1 1/2 lb), salt, pepper, dried mint flakes, ground nutmeg, eggs, lightly beaten

sliced zucchini, sliced onion, dried thyme (to taste), salt (to taste)

vegetable cooking spray, zucchini , cut into 2- x 1/2-inch strips, garlic, minced, dry white wine, cannellini beans, drained, salt, pepper, fresh basil, chopped fresh oregano, hot cooked couscous, freshly grated parmigiano reggiano cheese

onion, diced, butter, cubed, shredded zucchini, chicken broth, dried basil, salt, pepper, ground nutmeg, half-and-half cream

courgettes, dried mint, ricotta cheese, eggs, beaten, lemon juice, sheets phyllo pastry (calls for 1 box but i cant remember box sizes), butter, melted, rocket , salad leaves, to serve