33316 zucchinis courgettes stuffed with couscous Recipes

zucchini (courgettes), olive oil, onion, finely chopped, breadcrumbs, preferably fresh, milk, egg, beaten, salt and pepper, to taste, breadcrumbs , preferable fresh, butter, melted

zucchini , cut into rounds as thin as possible, olive oil, for frying, garlic clove, salt (or more to taste), red wine vinegar, olive oil, chopped fresh mint

potatoes, peeled and chopped, onions, peeled and chopped, chicken broth, chicken stock cube (for flavour), zucchini, chopped, garlic cloves, crushed, cavenders all purpose greek seasoning, extra-light cream cheese, salt and pepper, to taste (i find the cavenders covers it)

zucchini, washed, trimmed , cut lengthwise into strips 1/8 to 3/16 inch thick, olive oil (for frying ), salt, bottled soda water, sea salt, all-purpose flour, all-purpose flour

courgettes, couscous (5 1/2 oz), extra virgin olive oil, white wine, tomato puree, little young onion, chopped, fresh parsley, finely chopped, dried chives, fresh basil, salt

zucchini or 16 oz courgettes, leeks, potatoes, vegetable stock or 2 1/2 pints chicken stock, brie cheese, salt and pepper

zucchini, cream of mushroom soup, mushrooms (sliced ), onion, butter, breadcrumbs, salt, pepper, grated cheese (i like sharp cheddar, swiss or tasty)

homemade chicken stock or canned broth, kosher salt, freshly ground black pepper, ground cumin, saffron threads, olive oil, unsalted butter, zucchini, large dice, couscous (10 oz), chopped basil leaves, chopped parsley leaves

zucchini, chopped, onion, chopped, melted butter, seasoned stuffing mix (stove top , etc.), sour cream, cream of chicken soup

zucchini, mortadella, chopped, breast of chicken, leftover or pre-cooked, chopped, ricotta cheese, parmesan, grated, egg, italian parsley , chopped together with 1/2 clove of garlic, grated nutmeg to taste, salt and pepper to taste, bread crumbs, celery stalk, coarsely chopped, carrot, coarsely chopped, onion, coarsely chopped, peeled canned tomatoes

zucchini (thin sliced lengthwise), herb goat cheese (you can also use a boursin, but i prefer the tang of the goat cheese), pine nuts, fine chopped, baby spinach leaves, stems removed, black olives, fine chopped, marinara sauce (dipping sauce, just buy a good quality, deli fresh sauce, or you can also make your own), flour, ground red pepper, salt, pepper, olive oil

zucchini , cut in half lengthwise, olive oil, shallots, minced, salt, freshly ground black pepper, corn , freshly cut off the cob, or frozen, thawed, frozen baby lima beans, thawed, panela cheese or ricotta, egg, unsalted butter, cut into small pieces

fresh zucchini (courgette) flowers, flour, eggs, salt to taste, milk, mozzarella, chopped, drained capers, oven-dried tomato chopped, chopped fresh basil, vegetable oil for deep frying

chili powder, mint, chopped, lemon , zest and juice, olive oil, zucchini, cut into 1cm rounds, halloumi cheese, cubed

zucchini, olive oil, balsamic vinaigrette, ground black pepper, kosher salt, garlic powder, marjoram, oregano

ground beef, onion (chopped finely), pureed fresh tomatoes, zucchini / courgette (sliced ), shredded cheddar cheese, sliced mushrooms, oil, dried basil, dried oregano, salt and pepper to taste, a few drops of tabasco sauce

zucchini, cornbread stuffing mix, reduced-fat sour cream, turkey sausage, shredded cheddar cheese, grated parmesan cheese

stove top stuffing for chicken, cream of mushroom soup, zucchini, parmesan cheese