66656 zucchini courgette soup weight Recipes

onion, finely sliced, zucchini, chopped (if substituting broccoli or cauliflower use 4 generous cups, chopped), chicken stock (or water or vegetable stock), salt and pepper (to season), cumin (optional), vache qui rit laughing cow cheese (or boursin or cream cheese)

sliced zucchini, onion, chopped, butter, vegetable soup, preferably homemade, chopped fresh basil, fresh lemon juice

olive oil, onion, sliced, vegetable broth, potatoes, chopped, zucchini, chopped, fresh basil, chopped, salt, pepper

olive oil, carrot, peeled and diced, onion, peeled and diced, potato, peeled and diced, fresh thyme, salt, pepper, zucchini, trimmed and diced, pear, peeled, cored & diced, chicken broth

extra-virgin olive oil, carrots, finely chopped, onion, diced, minced garlic, chopped fresh rosemary, vegetable broth, zucchini, diced, tortellini, tomatoes, diced, apple cider vinegar

chopped onion, olive oil, zucchini , scrubbed and cut into 1/2-inch pieces, chicken broth, chopped fresh coriander, fresh lemon juice , or to taste

onion, minced fine, minced garlic, olive oil, chicken broth, uncooked rice, grated zucchini, salt and pepper, grated parmesan cheese, egg, chopped fresh parsley

ground beef, stalks celery, thinly sliced, chopped onion, chopped green pepper, diced tomatoes, undrained, zucchini, cubed, water, salt , optional, beef bouillon granules, sugar, pepper, shredded parmesan cheese (optional)

butter or 1/4 cup margarine, zucchini, unpeeled and grated, carrot, grated, onion, chopped, flour, water, milk, salt, pepper, monterey jack cheese

sweet onions, chopped, garlic cloves, minced, fresh basil, chopped, thyme, unsalted butter, chicken broth, zucchini , scrubbed well and chopped (about 8 cups), white rice, cream cheese

butter, dried breadcrumbs, zucchini , 1/4-inch slices, mushroom soup, cheddar cheese, shredded, onions, minced, salt and pepper

bacon, zucchini, beef consomme, water, chopped onion , medium, chopped garlic clove, chopped fresh parsley, basil, pepper, salt

butter, onion, peeled and sliced, fresh basil, chicken broth, water, potato, peeled and chopped (3/4 lb), salt, zucchini, chopped (2 1/2 lb), salt and pepper

butter, garlic cloves, minced, shallot, chopped, leek, sliced, onion, chopped, water, vegetable bouillon, black pepper, zucchini, thinly sliced, red potatoes, peeled & sliced, salt , to taste, sour cream, for garnish, chopped green onion, for garnish

olive oil, zucchini, finely chopped, onion, finely chopped, ready-to-use chicken broth, dried oregano, salt, black pepper, cornstarch, water, heavy cream

olive oil, chopped onion, garlic cloves, minced, sliced zucchini (1/2-inch thick slices), diced tomatoes , with juice, tomato basil soup mix (knorr), chicken broth, baby peas (fresh or frozen or thawed ), shell pasta, fresh grated parmesan cheese

zucchini-potato soup - fast and easy, this is a quick and easy, as well as delicious soup for anytime of the year, chicken broth, zucchini (4 small), thinly sliced, potato, thinly sliced, onion, thinly sliced, eggs, lemon juice, salt and pepper to taste, in a large saucepan , bring the broth to a boil. add the zucchini, potato, and onion. reduce the heat and simmer, covered, for 15 minutes., in a small bowl, beat the eggs. add the lemon juice and 1/2 cup of the broth. stir into the soup. increase the heat to medium and heat for 1 minute, stirring constantly; do not boil. season to taste with salt and pepper and serve immediately., be careful when adding the lemon juice and eggs - to prevent curdling - temper by beating the eggs in a small bowl, adding the lemon juice and then add 1/2 cup. of the hot broth (after it has simmered the 15 min.); stir to blend; slowly add to hot soup., when soup is done , transfer to blender and puree until smooth.

olive oil, onion, diced, garlic cloves, minced, zucchini, sliced, mild green chili pepper, vegetable broth, cooked yellow hominy, ground cumin