Zucchini Basil Soup Recipe

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Zucchini Basil Soup
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Ingredients:

Directions:

  1. In a large saucepan combine the onion, garlic, basil, thyme, and the butter and cook the mixture over moderately low heat, stirring, until the onion was softened.
  2. Add the broth and the zucchini, bring the mixture to a boil, and stir in the rice. Simmer the mixture, covered, stirring occasionally, for 30 minutes, or until the rice is tener and stire in the cream cheese.
  3. In a blender or food processor puree the soup in batches, transferring it as it is pureed to a tureen, and season it with salt.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 313.78 Kcal (1314 kJ)
Calories from fat 111.49 Kcal
% Daily Value*
Total Fat 12.39g 19%
Cholesterol 36.32mg 12%
Sodium 1806.53mg 75%
Potassium 2738.27mg 58%
Total Carbs 32.46g 11%
Sugars 6.51g 26%
Dietary Fiber 6.09g 24%
Protein 17.42g 35%
Vitamin C 200.8mg 335%
Vitamin A 0.1mg 2%
Iron 5.2mg 29%
Calcium 179.3mg 18%
Amount Per 100 g
Calories 28.51 Kcal (119 kJ)
Calories from fat 10.13 Kcal
% Daily Value*
Total Fat 1.13g 19%
Cholesterol 3.3mg 12%
Sodium 164.15mg 75%
Potassium 248.81mg 58%
Total Carbs 2.95g 11%
Sugars 0.59g 26%
Dietary Fiber 0.55g 24%
Protein 1.58g 35%
Vitamin C 18.2mg 335%
Iron 0.5mg 29%
Calcium 16.3mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.5
    Points
  • 8
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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