34933 zucchini cornbread crust rsc Recipes
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zucchini (3/4 lb total ), salt and6 Morezucchini (3/4 lb total ), salt, wide) wedges honeydew melon, seeded and rind removed, whole smoked chicken breast (1 lb), skinned and thinly sliced crosswise with a knife, parmigiano-reggiano, fresh mint leaves , cut crosswise into thin shreds, extra-virgin olive oil, fresh lime juice25 min, 8 ingredients
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zucchini (about 1 1/4 lb), grated, chopped red onion, salt and8 Morezucchini (about 1 1/4 lb), grated, chopped red onion, salt, chopped fresh italian parsley, freshly grated pecorino romano cheese (about 3 oz), scant ) toasted whole wheat breadcrumbs, eggs, lightly beaten, chopped fresh mint, dried oregano, vegetable oil (for frying ), plain yogurt11 ingredients
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Zucchini and Split Pea Soepzucchini, dried split peas, onion, bacon, garlic and4 Morezucchini, dried split peas, onion, bacon, garlic, dried coriander, salt, celery, olive oil9 ingredients
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Zucchini with Vinegar, Mint, and Garliczucchini, olive oil, salt, white wine vinegar, mint and1 Morezucchini, olive oil, salt, white wine vinegar, mint, garlic6 ingredients
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Zucchini Blossom and Fontina Paninizucchini blossoms, stems removed (about 3 oz) and5 Morezucchini blossoms, stems removed (about 3 oz), extra-virgin olive oil plus additional for brushing, fleur de sel or coarse kosher salt, freshly ground white pepper, rustic country-style bread, grated fontina cheese (about 8 oz)6 ingredients
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Zucchini and Snow-Pea Saladzucchini (about 2 medium), snow peas, trimmed and4 Morezucchini (about 2 medium), snow peas, trimmed, sesame seeds, soy sauce, rice vinegar (not seasoned ), sugar45 min, 6 ingredients
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