327 zucchini chiles Recipes

  • Mexican Zucchini Cheese Soup
    olive oil, chopped onion, garlic, minced, dried oregano and
    9 More
    olive oil, chopped onion, garlic, minced, dried oregano, chicken broth, mexican-style stewed tomatoes, zucchini , halved lengthwise and cut in 1/4 inch slices, yellow squash , halved lengthwise and cut in 1/4 inch slices, whole kernel corn, drained, diced green chile peppers, processed cheese food, cubed, freshly ground black pepper, chopped fresh cilantro
    45 min, 13 ingredients
  • Mexican Zucchini and Corn Burrito
    vegetable oil, onion, chopped and
    11 More
    vegetable oil, onion, chopped, zucchini , halved lengthwise and cut into 1/2-inch slices, frozen whole kernel corn, dried oregano (dried ), salt, pepper, diced tomatoes with jalapenos (or rotel, or tomatoes with chiles), flour tortillas (we used jalapeno & cilantro flavored), salsa (or to taste), low-fat cheddar cheese or 1 cup cheddar cheese, shredded, low-fat yogurt (or to taste) or 4 tbsp sour cream (or to taste), hot sauce (optional, to taste)
    30 min, 13 ingredients
  • Thai Curry Stew with Turkey and Zucchini
    dried thai or other hot red dried chiles, stems discarded and
    20 More
    dried thai or other hot red dried chiles, stems discarded, boiling water, coriander seeds, cumin seeds, grated lime rind, cilantro sprigs, coarsely chopped, garlic cloves, crushed, peeled fresh ginger, coarsely chopped, light coconut milk, olive oil, grated peeled carrot, chopped yellow onion, kosher salt, freshly ground black pepper, fat-free , lower-sodium chicken broth, coarsely chopped zucchini (about 2 medium), divided, chopped cooked skinless turkey (light and dark meat), hot cooked brown basmati rice, chopped unsalted, dry-roasted peanuts, chopped fresh cilantro leaves, lime wedges
    21 ingredients
  • Salmon Tostadas with Zucchini-Radish Slaw
    sour cream, lime zest, garlic clove, minced and
    14 More
    sour cream, lime zest, garlic clove, minced, ground chipotle chile pepper, fresh lime juice, table salt and pepper to taste, shredded savoy cabbage, grated zucchini, radishes, thinly sliced, loosely packed fresh cilantro leaves, jalapeno pepper, thinly sliced, olive oil, fresh lime juice, table salt and pepper to taste, hot-smoked salmon fillets or smoked trout, tostada shells, avocado
    17 ingredients
  • Grilled Zucchini and Bean Salad (Marcela Valladolid)
    fresh lime juice , from about 1 lime, red wine vinegar and
    9 More
    fresh lime juice , from about 1 lime, red wine vinegar, olive oil, plus more for brushing, salt and freshly ground black pepper, chopped red onion, chopped fresh cilantro, serrano chiles, stemmed, seeded and finely chopped, garlic, minced, white kidney beans, rinsed and drained, red kidney beans, rinsed and drained, zucchini , cut lengthwise into 1/2-inch thick slices
    28 min, 11 ingredients
  • Layered Zucchini and Ricotta Omelet Cake (Rachael Ray)
    fresh ricotta or fresh sheep's milk ricotta, whole milk and
    10 More
    fresh ricotta or fresh sheep s milk ricotta, whole milk, chopped thyme leaves, salt and freshly ground black pepper, extra-virgin olive oil, firm zucchini, shredded or finely chopped, red chile pepper, finely chopped or very thinly sliced, roasted sweet red pepper, chopped, scallions, whites and greens, chopped, eggs, lightly beaten, parmigiano-reggiano , for shaving, baby arugula leaves
    40 min, 12 ingredients
  • Picante Cream Cheese Zucchini Picante Cream Cheese Zucchini
    cream cheese, chicken bouillon granule and
    6 More
    cream cheese, chicken bouillon granule, zucchini , fresh-tender, poblano chiles , roasted, peeled and without seeds, in strips, fresh tomatoes, onion, garlic cloves, peeled, cooking oil
    20 min, 8 ingredients
  • Spaghetti With Chile Zucchini Crumbs Spaghetti With Chile Zucchini Crumbs
    spaghetti, light olive oil, fresh breadcrumb and
    4 More
    spaghetti, light olive oil, fresh breadcrumb, zucchini , cut into julienned strips, garlic cloves, grated, red chilies , deseeded and chopped, grated parmesan cheese, to serve
    25 min, 7 ingredients
  • Shaved Zucchini With Miso Vinaigrette Shaved Zucchini With Miso Vinaigrette
    black or white sesame seeds, white miso paste, soy sauce and
    10 More
    black or white sesame seeds, white miso paste, soy sauce, scallions, chopped, rice vinegar, fresh lemon juice, sugar, thai chile, very thinly sliced, extra-virgin olive oil, chopped cilantro, salt and freshly ground pepper, firm medium zucchini, sheet of nori , julienned (see note)
    13 ingredients
  • Quinoa Pilaf With Carrot And Zucchini Quinoa Pilaf With Carrot And Zucchini
    extra-virgin olive oil, onion, finely chopped and
    12 More
    extra-virgin olive oil, onion, finely chopped, ground turmeric *optional, pure chile powder or smoked paprika, carrot, cut into 1/4-inch dice, zucchini, cut into 1/2-inch dice, tomato, cut into 1/2-inch dice, salt, quinoa, rinsed and drained several times, water (or chicken stock, if not vegan), bay leaf, chopped mint, chopped flat-leaf parsley, freshly ground pepper
    15 min, 14 ingredients
  • Cabbage with Zucchini and Sesame Seeds Cabbage with Zucchini and Sesame Seeds
    sesame seeds, olive oil, chopped zucchini and
    6 More
    sesame seeds, olive oil, chopped zucchini, sliced savoy cabbage (about 1 1/2 lb), rice vinegar, low-sodium soy sauce, chile paste with garlic, black pepper, chopped fresh mint (optional)
    9 ingredients
  • Southwestern Stir-Fried Zucchini Rinehart Southwestern Stir-Fried Zucchini Rinehart
    poblano chiles, red bell pepper, garlic cloves and
    5 More
    poblano chiles, red bell pepper, garlic cloves, zucchini (about 2 lb), fresh cilantro leaves, cumin seeds, olive oil, fresh lime or lemon juice, or to taste
    8 ingredients
  • Sauteed Vegetables with Chile-Tamarind Sauce Sauteed Vegetables with Chile-Tamarind Sauce
    tamarind with seeds* (from 7-oz block) and
    17 More
    tamarind with seeds* (from 7-oz block), peeled cubed kabocha squash, dried guajillo chiles, water, chopped lemongrass (bottom 1 1/2 inches of about 4 peeled stalks), minced shallot, chopped peeled fresh ginger, garlic cloves, minced, grated lime peel, canned unsweetened coconut milk, thai fish sauce (nam pla), golden brown sugar, snow peas , strings removed, asparagus tops, thai or japanese eggplants, halved lengthwise, then cut crosswise on diagonal into 1/2-inch-thick pieces, zucchini, trimmed , halved lengthwise, then cut crosswise on diagonal into 1/2-inch-thick pieces, heads of baby bok choy , leaves separated from base, vegetable oil
    18 ingredients
  • Corn, Squash and Chile Traditional Side Dish Corn, Squash and Chile Traditional Side Dish
    ears white corn, fresh green chiles, green zucchini squash and
    4 More
    ears white corn, fresh green chiles, green zucchini squash, olive oil, butter, garlic, crushed, salt
    25 min, 7 ingredients
  • Eggplant and Zucchini Roll Ups (Rachael Ray) Eggplant and Zucchini Roll Ups (Rachael Ray)
    firm zucchini, firm eggplant and
    14 More
    firm zucchini, firm eggplant, all natural olive oil cooking spray, sea salt or kosher salt and freshly ground black pepper, ricotta cheese, grated parmigiano-reggiano, fresh mint leaves, loosely packed, finely chopped, fresh flat-leaf parsley tops, chopped, egg yolks, lightly beaten, garlic , pasted or grated, fresh chile , such as fresno, seeded and finely chopped, a few grates whole nutmeg, a handful fresh basil leaves , torn or shredded, passata or tomato sauce, butter, panko
    55 min, 16 ingredients
  • Huevos Rancheros with Zucchini and Green Pepper Huevos Rancheros with Zucchini and Green Pepper
    olive oil, diced zucchini, diced green bell pepper, water and
    8 More
    olive oil, diced zucchini, diced green bell pepper, water, salt, ground cumin, freshly ground black pepper, diced tomatoes with green chiles, undrained, corn tortillas, eggs, preshredded reduced-fat cheddar cheese, chopped fresh cilantro
    13 ingredients
  • Baked Polenta with Zucchini and Tomato-Pepper Sauce Baked Polenta with Zucchini and Tomato-Pepper Sauce
    olive oil, crushed tomatoes, chopped fresh oregano and
    7 More
    olive oil, crushed tomatoes, chopped fresh oregano, zucchini, stemmed , halved lengthwise, and cut into 1/4-in.-thick half-moons, yellow onion , halved lengthwise, then cut into thin wedges, yellow, red, or orange bell pepper , cut lengthwise into thin slices, garlic, minced, salt , freshly ground black pepper, and red chile flakes, tubes (16 oz. each) prepared polenta, sliced into 1/2-in.-thick rounds, fresh mozzarella, drained and sliced into 1/4-in.-thick rounds
    10 ingredients
  • Spicy Zucchini, Pepper and Potato Soup (Rachael Ray) Spicy Zucchini, Pepper and Potato Soup (Rachael Ray)
    red frying pepper or red bell pepper, for roasting and
    14 More
    red frying pepper or red bell pepper, for roasting, extra-virgin olive oil, zucchini , very thinly sliced into discs, chile peppers , fresno or other, tops removed, seeded and sliced into very thin rings, mild green frying peppers (cubanelle), thinly sliced into rings, yellow or red onion, peeled and thinly sliced into rings, baby yukon gold potatoes , very thinly sliced into discs (like potato chips), garlic, thinly sliced, salt and freshly ground black pepper, chopped rosemary, a few sprigs thyme , leaves picked and finely chopped, peeled fresh heirloom tomatoes, chopped or 1 (28-oz) can fire-roasted crushed tomatoes, stewed tomatoes or chunky-style crushed tomatoes, chicken or vegetable stock, fresh sweet basil leaves, shredded or torn, for garnish, crusty bread or fresh baguette, for serving
    1 hour 10 min, 15 ingredients




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