3023 zucchini cheese olive Recipes

zucchini, olive oil, lemon , rind of, grated, grated parmesan cheese, black pepper, freshly ground

olive oil, onion, thinly sliced, tomatoes, chopped, garlic, minced, minced fresh parsley, minced basil, sliced zucchini, salt and pepper, parmesan cheese

olive oil, onion, chopped, zucchini , cut into 1/4-inch slices, roasted red peppers, strips drained, water, ground cumin, dalt and pepper (or to taste), mexican white cheese, crumbled or chopped (such as queso fresco)

olive oil, onion, finely diced, zucchini, cut into 1/4 inch rounds (about 1 1/2 lbs.), fresh thyme (or 1 tsp. dried ), coarse salt & freshly ground black pepper, eggs, milk, shredded white cheddar cheese, tomatoes, cored and thinly sliced crosswise (1 lb)

olive oil, zucchini, onion, tomato, fresh basil or dried basil, to taste, crushed red pepper flakes , to taste, salt, parmesan cheese

zucchini, coarsely chopped, shallots, finely sliced, onion, grated, garlic clove, grated, eggs, feta, crumbled, grated parmesan cheese, chopped dill, white bread, crusts removed, plain flour, light olive oil, salad leaves, chopped tomato, chopped cucumber , and, extra dill, to serve

zucchini, white onion, olive oil, ripe tomatoes, parmesan cheese, salt and black pepper

olive oil, minced garlic, zucchini squash, thinly sliced, salt, pepper, grated parmesan cheese

whole wheat rotini, onion, finely chopped, garlic clove, finely chopped, zucchini, sliced, olive oil, tomatoes, cut in half, parsley or 2 tbsp basil, chopped, salt, pepper, parmesan cheese

zucchini, coarsely grated, grated parmesan cheese, eggs, beaten, flour, vegetable oil for frying, salt and pepper to taste, olive oil, lg. sweet vidalia onions, thinly sliced, garlic cloves, chopped, green chillies, seeded and chopped (can be subbed with jalapenos), dark brown sugar

olive oil, super large zucchini, cubed, corn kernels (you could use a cup of frozen corn, but i used 4 small ears of sweet corn and cut the kernels off the cob and i would definitely recommend the fresh over the frozen at this time of year), granulated garlic* (i was pressed for time so i took the easy route here, but i know i d prefer using a few cloves of roasted garlic or a few cloves of grated fresh garlic, i ll be using 1 or the other of those next time), konriko jalapeno all-purpose seasoning (if you don tsp have this, you really should get some!!), approx. 2 tbsp lime juice, butter, approx. 1/4 cup finely crumbled feta cheese

zucchini, finely chopped, fresh or frozen corn, thawed, grated parmesan cheese, divided, boneless skinless chicken breast halves (6 oz each), olive oil, salt, pepper

uncooked orzo pasta, zucchini , cut into 1/4-inch pieces, water, crumbled feta cheese, olive oil, dried oregano, salt and pepper to taste

zucchini , cut into a julienne, butter, divided, olive oil, divided, eggs, dried oregano, dried rosemary, sour cream, lemon rind, finely grated, salt and pepper, monterey jack cheese, grated (raw is best )

zucchini, chopped, frozen corn, roma tomatoes, chopped, red onion, cheddar cheese, grated, butter or 1 tbsp margarine, olive oil, salt , to taste, pepper , to taste

yellow lentils, almonds, parmesan cheese, salt, baking powder, zucchini, onions, olive oil, basil leaves, yogurt , greek style plain, eggs

zucchini, coarsely grated, onion, chopped, olive oil, eggs, flour, pepper, fresh mint, chopped, fresh dill, chopped, feta cheese, mashed with fork

olive oil, bacon, chopped, leek, trimmed and chopped, tomatoes, peeled seeded and chopped, zucchini, diced, chicken broth, tiny pasta, shapes, egg, parmesan cheese, grated, basil leaves , torn