3523 zucchini carrots Recipes

zucchini, carrots, baking potatoes, onion, eggs , whisked together, salt, black pepper (20 grinds), sunflower oil, matzo meal, dried breadcrumbs

zucchini, carrot, orange (or 1tb 100% juice), orange zest (grated ), wholemeal self-rising flour, self-raising flour, brown sugar, egg, low-fat milk, margarine

zucchini, carrots, jicama, cumin seeds (optional), salt, orange juice, freshly ground black pepper

zucchini, carrot, onion, red pepper, herb seasoning mix (i use herb seasoning), mayonnaise, wine vinegar, elbow macaroni, cooked and chilled, bacon, cooked and crumbled (optional)

zucchini, carrots, head cauliflower, broccoli, green onion, chopped, tomatoes, mushrooms, stalks celery, sliced, ripe olives, pitted and sliced, vinegar, garlic cloves, minced, dried basil, oregano, dry mustard, vegetable oil, salt and pepper

zucchini , thinly slice, lrg summer squash, quartered, carrot, peeled and thinly sliced, very thinly sliced red onion, separated into rings, radishes, thinly sliced, purchased greek vinaigrette dressing

zucchini, carrots, fettuccine pasta (or tagliatelle), fresh cilantro leaves, olive oil, pine nuts, garlic cloves, salt and pepper, grated parmesan cheese or 2/3 cup romano cheese

yellow and green squash, sliced, minced onion, grated carrot, sharp cheddar cheese, cream of mushroom soup, sour cream, breadcrumbs, melted butter

zucchini, carrots, chicken stock, kosher salt, pepper, cayenne pepper, links italian turkey sausage, fresh spinach, trimmed, butter

all-purpose flour, whole wheat flour, baking powder, cinnamon, baking soda, salt, egg whites, sugar, oil, vanilla, any combination of shredded carrots (use all carrots or all zucchini or half of each) or 1 1/2 cups shredded zucchini (use all carrots or all zucchini or half of each), raisins (optional)

nonfat dry milk powder, flour, baking soda, sugar substitute , to equal 24 tbsp sugar, pumpkin pie spice, cinnamon, eggs, pumpkin puree (or canned ), vanilla, grated carrots or 1 cup zucchini (i use carrots), raisins

zucchini, carrots, corn kernels, onion, garlic, ginger, sunflower seeds, flour, cornmeal, flax seed, baking powder, baking soda, salt, pepper, egg whites, butter, pumpkin

zucchini (about 6 oz), carrot (about 3 oz), vegetable oil, divided, presliced portobello mushrooms, red onion , cut into 1/2-inch-thick slices (about 1/2 lb), green bell pepper, seeded and cut into 1/2-inch strips (about 6 oz), peeled sweet potato , cut into 1/4-inch-thick slices (about 6 oz), thick) slices peeled fresh ginger, sake (rice wine), water, low-sodium soy sauce, sugar, cornstarch, water, green onions , cut into 2-inch pieces, dark sesame oil, hot cooked chinese-style noodles (about 8 oz uncooked pasta)

garlic clove, minced fine (use a garlic press), fresh lime juice, asian fish sauce or 1 1/2 tbsp soy sauce, if fish sauce flavor is too strong, sugar, asian red chile, chopped fine (substitute 1 tsp dried red pepper flakes), coarsly shredded zucchini, carrot, shredded fine, fresh cilantro leaves, roasted peanuts, crushed

yukon gold potatoes, unpeeled, carrots, peeled, zucchini, onion, lemon juice, eggs, lightly beaten, unsalted matzo meal, kosher salt, pepper, butter, peanut oil, kosher salt, garnishes: shaved carrots and zucchini

cornstarch, water, cooking oil, carrots, peeled and cut into 1-inch chunks or thinner, zucchini, cut into 1-inch chunks or sliced thinner, if preferred, stir-fry sauce

all-purpose flour, baking powder, baking soda, salt, ground cinnamon, nutmeg, pure cane sugar, vegetable oil, buttermilk, eggs, shredded carrots or zucchini, a little more chopped pecans, pure vanilla extract