671 zucchini carrot mushroom Recipes

  • Zucchini Supreme
    water, sliced zucchini, shredded carrot, chopped onion and
    9 More
    water, sliced zucchini, shredded carrot, chopped onion, salt, black pepper, cream of mushroom soup, undiluted, sour cream, grated parmesan cheese, garlic powder (or to taste), pepper, herb-seasoned stuffing cubes, butter, melted
    55 min, 13 ingredients
  • Zucchini Supreme
    water, sliced zucchini, shredded carrot, chopped onion and
    7 More
    water, sliced zucchini, shredded carrot, chopped onion, salt, condensed cream of mushroom soup, undiluted, sour cream, garlic powder, pepper, seasoned stuffing croutons, butter
    1 hour 5 min, 11 ingredients
  • Zucchini Casserole
    diced zucchini, diced carrot, onion, melted butter and
    2 More
    diced zucchini, diced carrot, onion, melted butter, sour cream, cream of mushroom soup
    40 min, 7 ingredients
  • Zucchini Casserole
    sliced zucchini (about 4 to 5 avg. size) and
    8 More
    sliced zucchini (about 4 to 5 avg. size), chopped yellow onion, mild ground italian sausage, shredded carrot, light sour cream, low-fat cream of mushroom soup, pork stuffing mix, water, shredded cheddar cheese
    25 min, 9 ingredients
  • Zucchini Casserole II
    diced zucchini, condensed cream of mushroom soup and
    5 More
    diced zucchini, condensed cream of mushroom soup, sour cream, chopped onion, shredded carrots, dry bread stuffing mix, butter, melted
    40 min, 7 ingredients
  • Tuna Zucchini Casserole
    zucchini , slilced 1/2 inch thick, shredded carrot and
    6 More
    zucchini , slilced 1/2 inch thick, shredded carrot, chopped onion, butter, tuna, drained, herb stuffing cubes, condensed cream of mushroom soup, undiluted, sour cream
    1 hour , 8 ingredients
  • Mushroom Primavera Pasta Sauce
    onion, chopped, olive oil and
    12 More
    onion, chopped, olive oil, whole garlic bulb, peeled and minced, tomatoes, peeled and chopped, zucchini, grated, carrots, grated, green pepper, chopped, sweet red pepper, chopped, water, salt, pepper, fresh mushrooms, quartered, hot cooked multigrain pasta, shredded parmesan cheese
    50 min, 14 ingredients
  • Veggie Medley
    carrot, mushrooms, red potatoes, head broccoli and
    12 More
    carrot, mushrooms, red potatoes, head broccoli, stalk celery, yellow squash, zucchini, soy sauce, peanuts, black pepper, ginger powder (this stuff is potent), paprika, garlic powder or 1 clove garlic, minced, brown sugar, cinnamon, olive oil
    15 min, 16 ingredients
  • Marinated Vegetable Salad
    zucchini, carrots, head cauliflower, broccoli and
    12 More
    zucchini, carrots, head cauliflower, broccoli, green onion, chopped, tomatoes, mushrooms, stalks celery, sliced, ripe olives, pitted and sliced, vinegar, garlic cloves, minced, dried basil, oregano, dry mustard, vegetable oil, salt and pepper
    30 min, 16 ingredients
  • Zucchini & Yellow Squash Casserole
    yellow and green squash, sliced, minced onion and
    6 More
    yellow and green squash, sliced, minced onion, grated carrot, sharp cheddar cheese, cream of mushroom soup, sour cream, breadcrumbs, melted butter
    1 hour , 8 ingredients
  • Easy Fish Chowder
    your favorite diced tomatoes (add another can if feeding ... and
    15 More
    your favorite diced tomatoes (add another can if feeding more than 4 people), frozen fish such as red snapper , cod, etc. or fresh fish of your choice., water (for four people), yellow or white onion, vegetables, chopped (see below ), chopped fresh parsley or italian flat leaf parsley, tb chopped garlic, season with salt and pepper before serving based on your personal taste., you can add as many or as few chopped vegetables as you like. you can also use more or less fish depending on how thick you like your chowder to be.), this recipe can also be made with leftover fish and leftover vegetables. i do not suggest using leftover fish sticks or any other fried fish unless you remove the breaded topping first. if you do use fish that has been cooked, just add it to the chowder about two minutes before serving to heat it to the temperature of the other ingredients in the pot., if you prefer a mexican flavor , add 1 tsp. cumin and 1/2 tsp oregano with a dash of cayenne pepper (or more for a hotter flavor), if you prefer an italian flavor , add 1/2 tsp of italian seasonings or 1 tsp oregano, vegetables to be added are based on your favorites and what you may or may not have in your pantry at the time. here are some of my favorite additions for your review, diced potatoes , celery, carrots, zucchini, leeks, mushrooms, cabbage, mild chile peppers, red onions, artichoke hearts, and green or red bell peppers. you can add a handful of fresh spinach or 1/4 cup of frozen spinach. you can always add a can of mixed vegetables and of course, you can use frozen vegetables. i do not suggest using broccoli. corn is also a good addition. you can add a can of drained corn, black beans and a few tbsp of salsa for a great mexican fish soup., use canned tomatoes that have additional vegs in them such as mexican-style with chilies and onions, italian-style with peppers or anything other blend you prefer.)
    16 ingredients
  • Vegan Oriental Stuffed Zucchini Vegan Oriental Stuffed Zucchini
    zucchini, white onion, chopped and
    14 More
    zucchini, white onion, chopped, yellow bell pepper, chopped, carrot, peeled and juliened, sliced mushrooms, garlic cloves, chopped, fresh ginger, finely minced, vegetable oil, toasted sesame oil, sambal oelek (more or less to taste), cornstarch, sake, low sodium soy sauce, cooked quinoa (sub cooked brown or white rice if desired), green onion , thinly sliced on the bias, salt and pepper
    30 min, 16 ingredients
  • Zucchini and Potato Minestra (Lidia Bastianich) Zucchini and Potato Minestra (Lidia Bastianich)
    hot chicken stock (or canned low sodium chicken broth) and
    12 More
    hot chicken stock (or canned low sodium chicken broth), dried porcini mushrooms, extra virgin olive oil, yukon gold potatoes, peeled and cut into 1/2-inch cubes (about 3 cups), leeks, white parts only, trimmed, cleaned, and chopped (about 2 cups), carrots, peeled and coarsely shredded (about 1 cup), salt, fresh bay leaves or 2 dried bay leaves, fresh ground black pepper, zucchini, cut into 1/2 inch cubes (about 3 cups), arborio rice (or other short-grain italian rice), chopped fresh italian parsley, grated parmigiano-reggiano cheese
    2 hour , 13 ingredients
  • Stuffed Mushrooms (Meatless) Stuffed Mushrooms (Meatless)
    mushrooms, with stems, olive oil, leek, chopped and
    11 More
    mushrooms, with stems, olive oil, leek, chopped, stalk celery, chopped, tofu, drained and diced, zucchini, diced, carrot, diced, whole wheat bread crumbs, fresh basil, chopped, tomato paste, pine nuts, cheddar cheese, grated, vegetable stock, salt and pepper
    35 min, 14 ingredients
  • Wild Rice, Mushroom, and Vegetable Soup Wild Rice, Mushroom, and Vegetable Soup
    carrots, sliced, red bell pepper, chopped and
    13 More
    carrots, sliced, red bell pepper, chopped, portabella mushroom caps, chopped, celery ribs, chopped, white onion, chopped, garlic clove, minced, no-salt-added diced tomatoes , in juice, head cauliflower, florets and stalks chopped, fresh green beans, cut into small pieces, zucchini, sliced, wild rice, uncooked, water, chicken bouillon cube, head cauliflower, cut into florets and chopped, salt and pepper, to taste
    31 min, 15 ingredients
  • Skeleton Crudite Skeleton Crudite
    hollowed-out head of cabbage and
    15 More
    hollowed-out head of cabbage, zucchini and 1 yellow squash sliced into half circles, cucumber sliced length-wise, radish, celery stalks, sliced, red pepper, sliced, cauliflower florets, broccoli florets, baby carrots, mushroom caps, carrot, sliced into 4 pieces, tomatoes, green beans, yellow beans, snap peas, store-bought dip
    16 ingredients
  • Spaghetti Sauce Mcbirney Style Spaghetti Sauce Mcbirney Style
    mushroom, zucchini, carrot, bell pepper, sweet onion and
    13 More
    mushroom, zucchini, carrot, bell pepper, sweet onion, ground beef, polish kielbasa, ham, red wine, oregano, basil, parsley, garlic cloves, fennel seeds, bay leaves, tomato sauce (i prefer contadina), tomato paste, canned tomatoes
    1 hour 15 min, 18 ingredients
  • Ravioli with Mushrooms, Carrots & Zucchini Ravioli with Mushrooms, Carrots & Zucchini
    butter, mushrooms, finely chopped and
    7 More
    butter, mushrooms, finely chopped, carrots, finely shredded, zucchini, finely shredded, garlic, minced or pressed, basil, fresh,minced, low fat cottage cheese, nonfat milk, fresh low-fat cheese ravioli
    30 min, 9 ingredients




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