Wild Rice, Mushroom, and Vegetable Soup Recipe

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Wild Rice, Mushroom, and Vegetable Soup
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Ingredients:

Directions:

  1. Coat a stock pot with nonstick cooking spray and heat over medium heat.
  2. Add first 6 ingredients and cook, stirring occasionally, until volume reduces by approximately 1/3.
  3. Add the diced tomatoes and stir well.
  4. Add the cauliflower, green beans, and zucchini.
  5. Cover with 7 cups of water, bring to a boil.
  6. Add bouillon and stir.
  7. When bouillon dissolves, add the rice and simmer for 1 hour, stirring occasionally.
  8. Add salt and pepper to taste.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 158.2 Kcal (662 kJ)
Calories from fat 2.86 Kcal
% Daily Value*
Total Fat 0.32g 0%
Cholesterol 0.07mg 0%
Sodium 207.04mg 9%
Potassium 744.69mg 16%
Total Carbs 33.77g 11%
Sugars 7.19g 29%
Dietary Fiber 5.29g 21%
Protein 6.02g 12%
Vitamin C 75.1mg 125%
Vitamin A 0.6mg 20%
Iron 7.5mg 42%
Calcium 80.8mg 8%
Amount Per 100 g
Calories 31.95 Kcal (134 kJ)
Calories from fat 0.58 Kcal
% Daily Value*
Total Fat 0.06g 0%
Cholesterol 0.01mg 0%
Sodium 41.81mg 9%
Potassium 150.39mg 16%
Total Carbs 6.82g 11%
Sugars 1.45g 29%
Dietary Fiber 1.07g 21%
Protein 1.22g 12%
Vitamin C 15.2mg 125%
Vitamin A 0.1mg 20%
Iron 1.5mg 42%
Calcium 16.3mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.4
    Points
  • 4
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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