400494 zucchini carrot bars butter cheese frosting Recipes

carrot, peeled and thinly sliced, navel orange , juice and zest of, zest removed in strips with a vegetable peeler, salt, penne rigate (9 oz), sharp cheddar cheese, shredded (1 1/2 cups), tarragon, chopped, fresh ground white pepper

carrots, peeled and thinly sliced, zest and juice of 1 navel orange, removed in strips with a vegetable peeler, salt, penne rigate (9 oz), sharp cheddar cheese, shredded (1 1/2 cups), chopped tarragon, freshly ground white pepper

carrots, drained, butter, honey, white sugar, brown sugar, eggs, vanilla extract, ground cinnamon, ground nutmeg, salt, recipe pastry for a 9 inch single crust pie

carrots, sliced, butter, eggs, vanilla, all-purpose flour, baking powder, sugar, ground cinnamon (or to taste)

carrot, sliced to 1/2 inch, butter, melted, eggs, flour, baking powder, salt, white sugar, brown sugar

carrots, chopped, butter, melted, sugar, flour, baking powder, vanilla, eggs, beaten

butter, cheese (shredded ), flour, salt, cayenne pepper, egg, beaten, water

sugar, canola oil, eggs, baking soda, salt, cinnamon, flour, carrot baby food (3rd foods), cream cheese, margarine, vanilla, sugar, powdered sugar

carrot , julienned, sliced green onion, butter, cornstarch, water, sherry wine, chicken bouillon granule, ground coriander, dried sweet basil leaves or 1 tsp fresh sweet basil, minced, pepper, toasted sliced almonds

carrots (about 7), cut crosswise on the diagonal into 1/2-inch slices, unsalted butter, fresh lemon juice, honey , or to taste, chopped dry roasted peanuts, chopped fresh coriander , or to taste

carrots, melted butter, eggs, sugar, flour, baking powder, vanilla

carrots , sliced on a bias 1/8-inch thick (use a mandolin if available), water, butter, sugar, nutmeg , salt and pepper to taste

carrots, sliced, butter or margarine, eggs, all-purpose flour, baking powder, sugar, ground cinnamon

butter, cheese whiz, eggs, milk, salt and pepper, shredded cheddar cheese (optional)

butter, cheese tortellini, cooked, recipe bolognese sauce, grated parmigiano-reggiano cheese