Cheese Tortellini Bake (Emeril Lagasse) Recipe

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Cheese Tortellini Bake (Emeril Lagasse)
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Ingredients:

Directions:

  1. Preheat the oven to 400 degrees F. Grease a ceramic gratin dish with the butter. Toss the pasta with olive oil, salt and pepper. Line the bottom of the prepared dish with the pasta. Spoon the sauce over the pasta. Sprinkle the cheese over the sauce. Place in the oven and bake for about 8 to 10 minutes or until the cheese is golden and bubbly
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 368.37 Kcal (1542 kJ)
Calories from fat 90.69 Kcal
% Daily Value*
Total Fat 10.08g 16%
Cholesterol 52.53mg 18%
Sodium 478.18mg 20%
Potassium 101.19mg 2%
Total Carbs 53.29g 18%
Sugars 1.13g 5%
Dietary Fiber 2.27g 9%
Protein 17.07g 34%
Iron 2.3mg 13%
Calcium 208.1mg 21%
Amount Per 100 g
Calories 212.06 Kcal (888 kJ)
Calories from fat 52.21 Kcal
% Daily Value*
Total Fat 5.8g 16%
Cholesterol 30.24mg 18%
Sodium 275.28mg 20%
Potassium 58.25mg 2%
Total Carbs 30.68g 18%
Sugars 0.65g 5%
Dietary Fiber 1.31g 9%
Protein 9.83g 34%
Iron 1.3mg 13%
Calcium 119.8mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.8
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

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