39 zucchini burrito Recipes

  • Zucchini Burritos
    zucchini and
    6 More
    zucchini, red pepper, cut into 1/2 inch chunks (roasted if desired), flour tortillas, olive oil, chili powder, garlic, chopped, enchilada sauce
    25 min, 7 ingredients
  • Squash and Zucchini Burritos
    olive oil, onion, chopped, garlic, pressed and
    10 More
    olive oil, onion, chopped, garlic, pressed, zucchini, shredded, yellow squash, shredded, red bell pepper, chopped, black beans, rinsed and drained, green salsa, ground cumin, ground cayenne pepper, mexican style shredded cheese blend, divided, burrito-size flour tortillas, mexican style shredded cheese blend
    1 hour , 13 ingredients
  • Calypso Burritos
    zucchini, shredded, carrots, shredded and
    11 More
    zucchini, shredded, carrots, shredded, onion, finely chopped, canola oil, kidney beans, rinsed and drained, black beans, rinsed and drained, frozen corn, thawed, salsa, reduced-sodium taco seasoning, ground cumin, shredded part-skim mozzarella cheese, minced fresh cilantro, flour tortillas (8 inches), warmed
    30 min, 13 ingredients
  • Veggie Breakfast Burritos
    zucchini, sliced, fresh mushrooms, sliced (or so) and
    5 More
    zucchini, sliced, fresh mushrooms, sliced (or so), green onion, sliced, eggs, beaten, salt and pepper, fat-free cottage cheese, tortillas
    10 min, 7 ingredients
  • Lentil Burritos
    lentils, rinsed, chicken stock, olive oil, diced onion and
    8 More
    lentils, rinsed, chicken stock, olive oil, diced onion, garlic, minced, zucchini, chopped green bell pepper or red bell pepper, ground cumin, hot sauce (to taste), taco sauce, cheese, shredded, flour tortillas
    12 ingredients
  • Lentil Burritos
    lentils, rinsed, chicken stock, olive oil, diced onion and
    11 More
    lentils, rinsed, chicken stock, olive oil, diced onion, garlic, minced, chopped zucchini, chopped green bell peppers or 1 cup red bell pepper, ground cumin, hot sauce (to taste), mild taco sauce, monterey jack cheese, shredded, flour tortillas, diced avocado, sour cream, chopped cilantro
    40 min, 15 ingredients
  • Veggie Burritos
    olive oil (vegetable or corn oil works too) and
    12 More
    olive oil (vegetable or corn oil works too), onion, chopped (color doesn tsp matter), red bell pepper, chopped, zucchini, chopped, yellow squash, chopped, turmeric, cumin, cayenne pepper, salt, fresh garlic, minced (or 1 tbsp dehydrated or jarred ), refried beans, mozzarella cheese, tortillas
    30 min, 13 ingredients
  • Breakfast Burritos
    eggs, milk, vegetable oil, hash brown, bacon and
    12 More
    eggs, milk, vegetable oil, hash brown, bacon, onions (sliced ), cilantro, jalapenos (sliced ), salsa (fresh ), zucchini (sliced ), mushrooms (sliced ), tomatoes (sliced or diced ), monterey jack pepper cheese or 1/4 cup cheddar cheese, ketchup, la victoria hot sauce, pepper, salt
    9 min, 17 ingredients
  • Summer Veggie Burritos
    canola oil, summer squash, large dice and
    7 More
    canola oil, summer squash, large dice, zucchini, large dice, yellow onion, diced, frozen corn (half of a small, 16 oz. bag), black beans, rinsed and drained, fat free sour cream, whole wheat tortilla, chunky salsa
    40 min, 9 ingredients
  • Zucchini, Corn, Black-Bean, and Jack-Cheese Quesadillas Zucchini, Corn, Black-Bean, and Jack-Cheese Quesadillas
    zucchini, grated and drained on paper towels (about 1 cup) and
    10 More
    zucchini, grated and drained on paper towels (about 1 cup), defrosted frozen corn , drained on paper towels, red onion, chopped, jalapeno chiles , seeds and ribs removed,chopped, drained and rinsed canned black beans (1 15-oz can), salt, fresh ground black pepper, chili powder, monterey jack cheese, grated, flour tortillas (burrito-size), cooking oil
    30 min, 11 ingredients
  • Zucchini Green Chili Cheese Burritos Zucchini Green Chili Cheese Burritos
    olive oil, purple onion, diced, zucchini, diced and
    15 More
    olive oil, purple onion, diced, zucchini, diced, garlic cloves, minced (about 2 tsp.), fresh corn (or frozen ), black beans, cooked (or pinto beans), green chilies, diced, cilantro, chopped (or parsley), ground cumin, monterey jack cheese, shredded (or a mexican blend or cheddar), tortillas, queso fresco, crumbled (optional), lime, cut in wedges, sour cream, salsa, orange zest (from a fresh ), lime juice, cilantro, chopped (or parsley-optional)
    40 min, 18 ingredients
  • Zucchini and Beef Breakfast Burritos #RSC Zucchini and Beef Breakfast Burritos #RSC
    sheets reynolds wrap foil, flour tortillas, olive oil and
    6 More
    sheets reynolds wrap foil, flour tortillas, olive oil, zucchini, stem removed and shredded, diced red bell pepper, chopped onion, eggs, coarsely grated monterey jack cheese, salsa
    20 min, 10 ingredients
  • Calypso Burritos Calypso Burritos
    zucchini, shredded, carrots, shredded and
    11 More
    zucchini, shredded, carrots, shredded, onion, finely chopped, canola oil, kidney beans, rinsed and drained, black beans, rinsed and drained, frozen corn, thawed, salsa, taco seasoning, ground cumin, shredded part-skim mozzarella cheese, fresh cilantro, flour tortillas, warmed
    30 min, 13 ingredients
  • Vegetarian Burritos Vegetarian Burritos
    zucchini, trimmed and sliced lengthwise into wedges and
    31 More
    zucchini, trimmed and sliced lengthwise into wedges, yellow squash, trimmed and sliced lengthwise into wedges, red bell peppers, cored, seeded and cut into quarters, olive oil, minced garlic, oregano, leaves only, chopped, salt, freshly ground black pepper, flour tortillas , recipe follows, avocado corn relish , recipe follows, tomatillo salsa , recipe follows, flour tortillas, all-purpose flour (3 1/2 oz), salt, scant 1/2 cup vegetable shortening (3 1/2 oz), warm water, tomatillo salsa (green salsa), tomatillos, husked, washed and cut into quarters, jalapeno chiles, stemmed, seeded if desired and roughly chopped, cold water, onion, cut in half, cilantro, stems and leaves, salt, olive oil, fresh corn kernels (about 5 ears ), salt, freshly ground black pepper, avocados, peeled and seeded, red bell pepper, cored and seeded, poblano chiles , roasted, peeled and seeded, scallions, white and light green thinly sliced on the diagonal, red wine vinegar
    3 hour 30 min, 32 ingredients
  • Chicken Zucchini Quesadillas Chicken Zucchini Quesadillas
    flour tortillas (burrito size), chicken breast and
    7 More
    flour tortillas (burrito size), chicken breast, zucchini (small to medium sized), onion (diced ), garlic cloves (crushed ), olive oil, mozzarella cheese, salt, pepper
    40 min, 9 ingredients
  • Veggie Burritos Veggie Burritos
    red onion, chopped and
    10 More
    red onion, chopped, chopped zucchini , and or 1 cup yellow squash, black beans, drained and rinsed, seasoned chopped tomatoes, brown rice, cooked, feta cheese, crumbled, mozzarella cheese, shredded, tortilla, salsa, sour cream, olive oil
    1 hour 15 min, 11 ingredients
  • Lentil Burritos Lentil Burritos
    water, dried lentils, dried minced onion and
    7 More
    water, dried lentils, dried minced onion, dried minced garlic, ground cumin, hot pepper sauce, zucchini, chopped, taco sauce, shredded part-skim mozzarella cheese, fat-free flour tortillas (8 inches)
    25 min, 10 ingredients
  • Mexican Tofu Burritos Mexican Tofu Burritos
    extra-firm light tofu, drained and cut into 1/2- inch cub... and
    13 More
    extra-firm light tofu, drained and cut into 1/2- inch cubes, ground cumin, chili powder, cider vinegar, vegetable oil, sliced onion (about 1), chopped red or green bell pepper (about 1), chopped zucchini (about 1), chunky salsa with cilantro, salt, low-fat flour tortillas, sliced green onions, low-fat sour cream, pre-shredded reduced-fat monterey jack cheese
    17 min, 14 ingredients




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