22759 zucchini breakfast quiche Recipes

zucchini, coarsely chopped, onion, coarsely chopped, eggs, grated parmesan cheese, crumbled reduced-fat feta cheese, dried parsley, salt, ground black pepper, all-purpose flour, baking powder, shredded fat-free mozzarella cheese, paprika for garnish

butter, breadcrumbs (progresso seasoned crumbs are good), olive oil, onion, diced, garlic cloves, minced, tomatoes, seeded and diced, zucchini, diced (large dice ), fennel seed, salt and pepper, eggs, milk, swiss cheese, grated, parmesan cheese, grated

breakfast sausage links, bacon, onion, minced, sweet green pepper, minced, frozen deep dish pie shell, milk, eggs, all-purpose flour, grated cheese

eggs, salsa, shredded cheddar cheese, shredded mozzarella cheese, turkey breakfast sausage, cooked

onion, chopped, zucchini, chopped, cooked ham, chopped, cheddar cheese, shredded, skim milk, nonfat sour cream, egg whites, buttermilk baking mix

green pepper, zucchini, olive oil, onion, garlic cloves, eggs, parmesan cheese, mozzarella cheese, bacon bits, salt and pepper

hash brown patties, melted butter, breakfast sausage, cooked and drained, shredded monterey jack cheese , and mild cheddar blend, eggs, milk, cream, salt, pepper

zucchini, grated and well drained, onion, chopped fine, sharp cheddar cheese, grated, swiss cheese, grated, eggs, beaten, half-and-half, flour, salt, black pepper

zucchini, sliced thin, onion, sliced, olive oil, garlic clove, crushed, salt, beaten eggs, beaten, milk, heavy cream, mozzarella cheese, shredded, pie crusts

zucchini, thinly sliced and drained on paper towel, sliced onion, garlic, minced, olive oil, salt, unbaked 10-inch pie shell, eggs, beaten, milk, heavy cream, mozzarella cheese, grated (you may use low fat)

zucchini, salt, scallion, minced, eggs, well beaten, grated swiss cheese, basil, oregano, parmesan cheese

zucchini, sliced 1/4 inch thick, red bell pepper, chopped, garlic, crushed, ground black pepper, mozzarella cheese, shredded, fat free egg substitute, nonfat powdered milk, skim milk, flour, nonfat parmesan cheese, cooked brown rice, grated parmesan cheese, fat free egg substitute

eggs, milk or 3/4 cup cream, zucchini , quartered lengthwise and sliced thin, green onions, sliced thin, chopped green chilies, shredded sharp cheddar cheese, crabmeat, drained, salt , pepper to taste, deep dish pie shell (i used frozen, thawed)

cooked rice (if you have left over rice from chinese take out, it works great for this), shredded mozzarella cheese (divided 3/4 and 1/2), eggs, divided (1 and 3), zucchini , halved lengthwise and sliced thin (approx. 1/4 inch, little half moons), tomato, chopped, butter, chopped onion, flour, milk, divided (1/2 and 1/4), salt and freshly ground pepper to taste, chopped fresh basil (can used dried if you don tsp have, about 2 tsp or so), grated parmesan cheese

flour, cinnamon, baking powder, baking soda, salt, nutmeg, eggs, splenda sugar blend for baking, shredded zucchini, vegetable oil, chopped pecans (optional)

eggs, diced zucchini, onion, chopped, pancake mix, canola oil, grated parmesan cheese, pepper

cheddar cheese, shredded, flour, eggs, lightly beaten, whole milk (or half and half), bacon, cooked and crumbled, breakfast sausage, cooked and crumbled, pie crust, 9-inch deep dish, unbaked

zucchini, sliced, onion, chopped, butter, parsley flakes, salt, pepper, garlic powder, basil, oregano, mozzarella cheese, eggs, beaten, crescent rolls, dijon mustard